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ES50737A1 - A procedure for the conditioning and preservation of meat and fat. - Google Patents

A procedure for the conditioning and preservation of meat and fat.

Info

Publication number
ES50737A1
ES50737A1 ES50737A ES50737A ES50737A1 ES 50737 A1 ES50737 A1 ES 50737A1 ES 50737 A ES50737 A ES 50737A ES 50737 A ES50737 A ES 50737A ES 50737 A1 ES50737 A1 ES 50737A1
Authority
ES
Spain
Prior art keywords
meat
preservation
fat
conditioning
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES50737A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES50737A priority Critical patent/ES50737A1/en
Publication of ES50737A1 publication Critical patent/ES50737A1/en
Expired legal-status Critical Current

Links

ES50737A 1911-06-12 1911-06-12 A procedure for the conditioning and preservation of meat and fat. Expired ES50737A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES50737A ES50737A1 (en) 1911-06-12 1911-06-12 A procedure for the conditioning and preservation of meat and fat.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES50737A ES50737A1 (en) 1911-06-12 1911-06-12 A procedure for the conditioning and preservation of meat and fat.

Publications (1)

Publication Number Publication Date
ES50737A1 true ES50737A1 (en) 1911-09-16

Family

ID=64227367

Family Applications (1)

Application Number Title Priority Date Filing Date
ES50737A Expired ES50737A1 (en) 1911-06-12 1911-06-12 A procedure for the conditioning and preservation of meat and fat.

Country Status (1)

Country Link
ES (1) ES50737A1 (en)

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