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ES503230A0 - METHOD OF MANUFACTURE EDIBLE FATS. - Google Patents

METHOD OF MANUFACTURE EDIBLE FATS.

Info

Publication number
ES503230A0
ES503230A0 ES503230A ES503230A ES503230A0 ES 503230 A0 ES503230 A0 ES 503230A0 ES 503230 A ES503230 A ES 503230A ES 503230 A ES503230 A ES 503230A ES 503230 A0 ES503230 A0 ES 503230A0
Authority
ES
Spain
Prior art keywords
edible fats
manufacture edible
manufacture
fats
edible
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES503230A
Other languages
Spanish (es)
Other versions
ES8300248A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Standard Brands Inc
Original Assignee
Standard Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Standard Brands Inc filed Critical Standard Brands Inc
Publication of ES8300248A1 publication Critical patent/ES8300248A1/en
Publication of ES503230A0 publication Critical patent/ES503230A0/en
Granted legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11CFATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10Ester interchange
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
ES503230A 1980-06-19 1981-06-19 METHOD OF MANUFACTURE EDIBLE FATS. Granted ES503230A0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA000354377A CA1136482A (en) 1980-06-19 1980-06-19 Edible fat product ii

Publications (2)

Publication Number Publication Date
ES8300248A1 ES8300248A1 (en) 1982-11-01
ES503230A0 true ES503230A0 (en) 1982-11-01

Family

ID=4117216

Family Applications (1)

Application Number Title Priority Date Filing Date
ES503230A Granted ES503230A0 (en) 1980-06-19 1981-06-19 METHOD OF MANUFACTURE EDIBLE FATS.

Country Status (15)

Country Link
JP (1) JPS5725395A (en)
AU (1) AU552182B2 (en)
BE (1) BE889290A (en)
CA (1) CA1136482A (en)
DE (1) DE3124017A1 (en)
DK (1) DK271281A (en)
ES (1) ES503230A0 (en)
FI (1) FI68755C (en)
FR (1) FR2484789B1 (en)
GB (1) GB2081293B (en)
IT (1) IT1137090B (en)
MX (1) MX6134E (en)
NL (1) NL8102978A (en)
SE (1) SE450681B (en)
ZA (1) ZA814168B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8501957A (en) * 1985-07-09 1987-02-02 Unilever Nv FATS AND EDIBLE EMULSIONS, IN PARTICULAR DIET WITH HIGH CONTENT OF CIS-POLY-UNSATURATED FATTY ACIDS.
GB2178752B (en) * 1985-07-12 1989-10-11 Unilever Plc Substitute milk fat
JPH0643595B2 (en) * 1985-10-03 1994-06-08 不二製油株式会社 Method for producing fat composition
JP3743179B2 (en) * 1998-10-28 2006-02-08 株式会社カネカ Oil composition
US8518470B2 (en) 2010-09-13 2013-08-27 General Mills, Inc. Shortening particle compositions and products made therefrom
US8435592B2 (en) 2010-09-13 2013-05-07 General Mills, Inc. Shortening particle compositions and dough products made therefrom
WO2012154413A1 (en) 2011-05-09 2012-11-15 General Mills, Inc. Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
WO2013162802A1 (en) 2012-04-27 2013-10-31 General Mills, Inc. Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1107206A (en) * 1964-12-28 1968-03-27 Nat Biscuit Co Hard butter and chocolate coating composition containing same
GB1190553A (en) * 1966-06-28 1970-05-06 Unilever Nv Improvements in Fats
FR1537038A (en) * 1966-06-28 1968-08-23 Unilever Nv Fat with a high content of polyunsaturated fatty acids
GB1382573A (en) * 1971-01-06 1975-02-05 Unilever Ltd Confectioners butter
GB1481418A (en) * 1973-10-09 1977-07-27 Unilever Ltd Margarine

Also Published As

Publication number Publication date
FI811924L (en) 1981-12-20
DE3124017A1 (en) 1982-03-25
FR2484789B1 (en) 1985-06-14
CA1136482A (en) 1982-11-30
ES8300248A1 (en) 1982-11-01
FR2484789A1 (en) 1981-12-24
GB2081293B (en) 1984-11-21
IT1137090B (en) 1986-09-03
SE450681B (en) 1987-07-20
AU552182B2 (en) 1986-05-22
IT8122416A0 (en) 1981-06-18
NL8102978A (en) 1982-01-18
GB2081293A (en) 1982-02-17
FI68755B (en) 1985-07-31
FI68755C (en) 1985-11-11
AU7199281A (en) 1981-12-24
BE889290A (en) 1981-12-18
DK271281A (en) 1982-02-03
ZA814168B (en) 1982-07-28
MX6134E (en) 1984-11-22
JPS5725395A (en) 1982-02-10
SE8103866L (en) 1981-12-20

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