ES500932A0 - Metodo de reformar un dulce o confite congelado. - Google Patents

Metodo de reformar un dulce o confite congelado.

Info

Publication number: ES500932A0
Authority: ES; Spain
Prior art keywords: reforming; sweet; frozen confection; confection; frozen
Prior art date: 1980-04-02
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

ES500932A

Other languages

English (en)

Spanish (es)

Other versions

ES8205535A1 (es

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

DCA Food Industries Inc

Original Assignee

DCA Food Industries Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1980-04-02

Filing date

1981-03-31

Publication date

1982-08-16

1981-03-31 Application filed by DCA Food Industries Inc filed Critical DCA Food Industries Inc

1982-08-16 Publication of ES8205535A1 publication Critical patent/ES8205535A1/es

1982-08-16 Publication of ES500932A0 publication Critical patent/ES500932A0/es

Status Granted legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/14—Continuous production
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks

Landscapes

Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Manufacturing & Machinery (AREA)
Confectionery (AREA)
Formation And Processing Of Food Products (AREA)
Devices That Are Associated With Refrigeration Equipment (AREA)
Storage Of Fruits Or Vegetables (AREA)
Freezing, Cooling And Drying Of Foods (AREA)

ES500932A 1980-04-02 1981-03-31 Metodo de reformar un dulce o confite congelado. Granted ES500932A0 (es)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US13670580A	1980-04-02	1980-04-02
US19693180A	1980-10-14	1980-10-14

Publications (2)

Publication Number	Publication Date
ES8205535A1 ES8205535A1 (es)	1982-08-16
ES500932A0 true ES500932A0 (es)	1982-08-16

Family

ID=26834564

Family Applications (2)

Application Number	Title	Priority Date	Filing Date
ES500932A Granted ES500932A0 (es)	1980-04-02	1981-03-31	Metodo de reformar un dulce o confite congelado.
ES502510A Expired ES8204585A1 (es)	1980-04-02	1981-05-26	Perfeccionamientos en maquinas para reformar la confeccion de congelados

Family Applications After (1)

Application Number	Title	Priority Date	Filing Date
ES502510A Expired ES8204585A1 (es)	1980-04-02	1981-05-26	Perfeccionamientos en maquinas para reformar la confeccion de congelados

Country Status (19)

Country	Link
KR (1)	KR860000392B1 (fi)
AR (1)	AR231902A1 (fi)
AU (1)	AU544466B2 (fi)
BR (1)	BR8101984A (fi)
CA (1)	CA1159718A (fi)
DE (1)	DE3111810A1 (fi)
DK (1)	DK151924B (fi)
ES (2)	ES500932A0 (fi)
FI (1)	FI68756C (fi)
FR (1)	FR2479655A1 (fi)
GB (1)	GB2074082B (fi)
GR (1)	GR75210B (fi)
IE (1)	IE50937B1 (fi)
IT (1)	IT1211014B (fi)
LU (1)	LU83272A1 (fi)
MX (1)	MX154774A (fi)
NL (1)	NL8101626A (fi)
NO (1)	NO152192C (fi)
SE (1)	SE8102065L (fi)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE3207401A1 (de) *	1982-03-02	1983-09-08	Dr. Oetker Eiskrem Gmbh, 7505 Ettlingen	Verfahren zum ausschleusen, reinigen und wiedereinsetzen von geteilten formenleisten in rundgefrierern
US4648829A (en) *	1984-02-13	1987-03-10	Sauer, S.P.A.	Device for shaping ice creams and food articles of creamy consistency
BR112014010859A2 (pt)	2011-11-21	2017-05-02	Unilever Nv	processo para a produção de um produto de confeitaria congelado

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US1848250A (en) *	1929-09-03	1932-03-08	Harnden Millard George	Ice cream dieing out machine
US1891230A (en) *	1930-05-06	1932-12-20	Millard G Harnden	Process of stamping ice cream shapes
US1957315A (en) *	1932-06-03	1934-05-01	Good Humor Corp	Frozen confection machine
US2832299A (en) *	1955-09-02	1958-04-29	Lewis L Farr	Apparatus for molding ice cream
DK145322C (da) *	1977-10-06	1983-03-28	Gram Broedrene A S	Fremgangsmaade til dekorering af ispinde samt apparat til brugved udoevelse af fremgangsmaaden
DK145321C (da) *	1977-10-06	1983-03-28	Gram Broedrene A S	Fremgangsmaade til dekorering af ispinde samt apparat til brugved udoevelse af fremgangsmaaden

1981
- 1981-03-04 GB GB8106749A patent/GB2074082B/en not_active Expired
- 1981-03-10 AU AU68187/81A patent/AU544466B2/en not_active Ceased
- 1981-03-17 NO NO810918A patent/NO152192C/no unknown
- 1981-03-23 MX MX186486A patent/MX154774A/es unknown
- 1981-03-25 DE DE3111810A patent/DE3111810A1/de not_active Withdrawn
- 1981-03-30 DK DK143081AA patent/DK151924B/da not_active Application Discontinuation
- 1981-03-31 AR AR284803A patent/AR231902A1/es active
- 1981-03-31 ES ES500932A patent/ES500932A0/es active Granted
- 1981-03-31 FR FR8106399A patent/FR2479655A1/fr not_active Withdrawn
- 1981-03-31 IT IT8120824A patent/IT1211014B/it active
- 1981-04-01 FI FI811010A patent/FI68756C/fi not_active IP Right Cessation
- 1981-04-01 IE IE749/81A patent/IE50937B1/en unknown
- 1981-04-01 LU LU83272A patent/LU83272A1/fr unknown
- 1981-04-01 SE SE8102065A patent/SE8102065L/ not_active Application Discontinuation
- 1981-04-01 BR BR8101984A patent/BR8101984A/pt unknown
- 1981-04-01 NL NL8101626A patent/NL8101626A/nl not_active Application Discontinuation
- 1981-04-01 KR KR1019810001099A patent/KR860000392B1/ko active
- 1981-04-02 CA CA000374546A patent/CA1159718A/en not_active Expired
- 1981-04-02 GR GR64564A patent/GR75210B/el unknown
- 1981-05-26 ES ES502510A patent/ES8204585A1/es not_active Expired

Also Published As

Publication number	Publication date
NO152192C (no)	1985-08-21
NO810918L (no)	1981-10-05
DK151924B (da)	1988-01-18
CA1159718A (en)	1984-01-03
FI811010L (fi)	1981-10-03
GR75210B (fi)	1984-07-13
IE810749L (en)	1981-10-02
NO152192B (no)	1985-05-13
ES8205535A1 (es)	1982-08-16
SE8102065L (sv)	1981-10-03
BR8101984A (pt)	1981-10-06
FI68756C (fi)	1985-11-11
LU83272A1 (fr)	1981-07-23
DK143081A (da)	1981-10-03
NL8101626A (nl)	1981-11-02
KR860000392B1 (ko)	1986-04-17
IE50937B1 (en)	1986-08-20
GB2074082B (en)	1984-03-14
AU6818781A (en)	1981-10-08
ES502510A0 (es)	1982-06-01
IT1211014B (it)	1989-09-29
IT8120824A0 (it)	1981-03-31
ES8204585A1 (es)	1982-06-01
DE3111810A1 (de)	1982-02-11
AR231902A1 (es)	1985-04-30
GB2074082A (en)	1981-10-28
FI68756B (fi)	1985-07-31
MX154774A (es)	1987-12-11
KR830004795A (ko)	1983-07-20
AU544466B2 (en)	1985-05-30
FR2479655A1 (fr)	1981-10-09

Publication	Publication Date	Title
GB2150847B (en)	1985-12-04	Making soft ice-cream
ES516254A0 (es)	1983-10-16	"un metodo de producir derivados de 1-sulfo-2-oxoazetidina".
ES506925A0 (es)	1983-02-01	Un metodo de preparar un champu.
NO158772C (no)	1988-11-02	Maskin for fremstilling av iskrem.
ES498653A0 (es)	1982-11-01	Un metodo de fabricar recipientes de envase estancos.
ES527359A0 (es)	1985-02-16	Metodo de fabricacion de un cateter.
NO155472C (no)	1987-04-08	Fremgangsmaate for fremstilling av frossen suffle.
ES515513A0 (es)	1983-06-01	Procedimiento y dispositivo para la fabricacion de un dulce hueco.
ES500932A0 (es)	1982-08-16	Metodo de reformar un dulce o confite congelado.
JPS54163848A (en)	1979-12-26	Juice making method
ES520929A0 (es)	1984-05-16	Un metodo de producir un organo-siloxano.
NO813521L (no)	1981-10-19	Klaselodd for forankringsliner.
ES529215A0 (es)	1984-10-01	Un metodo de preparacion de derivados de oximas de halogenobenzofenonas.
JPS56118983A (en)	1981-09-18	Resist style method
JPS54122770A (en)	1979-09-22	Confectionery producing method
DE2966391D1 (en)	1983-12-15	Method of making 5,6-dihydro-2-methyl-n-phenyl-1,4-oxathiin-3-carboxamide
JPS56134953A (en)	1981-10-22	Pie making method
JPS5712941A (en)	1982-01-22	Bread making method
JPS548765A (en)	1979-01-23	Candy making method
JPS53133671A (en)	1978-11-21	Candy making method
ES501901A0 (es)	1982-10-01	Un metodo de preparacion de semicarbazidil-ftalidas.
JPS5774781A (en)	1982-05-11	Multiple division character indicating method
ES247986Y (es)	1981-01-16	Dulce de chocolate
JPS5768370A (en)	1982-04-26	Method of packing butter, etc.
JPS5495758A (en)	1979-07-28	Pie making method

Legal Events

Date	Code	Title	Description
1997-11-16	FD1A	Patent lapsed	Effective date: 19971001