ES474819A1 - Procedimiento para la obtencion de un producto panificado - Google Patents
Procedimiento para la obtencion de un producto panificadoInfo
- Publication number
- ES474819A1 ES474819A1 ES474819A ES474819A ES474819A1 ES 474819 A1 ES474819 A1 ES 474819A1 ES 474819 A ES474819 A ES 474819A ES 474819 A ES474819 A ES 474819A ES 474819 A1 ES474819 A1 ES 474819A1
- Authority
- ES
- Spain
- Prior art keywords
- producing same
- dough pieces
- bread product
- subjected
- baking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000012180 bread and bread product Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 238000012505 colouration Methods 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
- B65B31/04—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D15/00—Improving finished, partly finished or par-baked bakery products
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B51/00—Devices for, or methods of, sealing or securing package folds or closures; Devices for gathering or twisting wrappers, or necks of bags
- B65B51/10—Applying or generating heat or pressure or combinations thereof
- B65B51/26—Devices specially adapted for producing transverse or longitudinal seams in webs or tubes
- B65B51/30—Devices, e.g. jaws, for applying pressure and heat, e.g. for subdividing filled tubes
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7731710A FR2406392A1 (fr) | 1977-10-21 | 1977-10-21 | Produit panifie et son procede de fabrication |
Publications (1)
Publication Number | Publication Date |
---|---|
ES474819A1 true ES474819A1 (es) | 1979-04-01 |
Family
ID=9196788
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES474819A Expired ES474819A1 (es) | 1977-10-21 | 1978-10-19 | Procedimiento para la obtencion de un producto panificado |
Country Status (13)
Country | Link |
---|---|
JP (1) | JPS54101454A (xx) |
AU (1) | AU525988B2 (xx) |
BE (1) | BE871229A (xx) |
CA (1) | CA1117814A (xx) |
CH (1) | CH635482A5 (xx) |
DE (1) | DE2819752A1 (xx) |
ES (1) | ES474819A1 (xx) |
FR (1) | FR2406392A1 (xx) |
GB (1) | GB2005980B (xx) |
IT (1) | IT1099418B (xx) |
LU (1) | LU80357A1 (xx) |
NL (1) | NL7810546A (xx) |
ZA (1) | ZA785874B (xx) |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4357356A (en) * | 1978-10-06 | 1982-11-02 | Gerard Joulin | Bread and method for making same |
FR2497441B1 (fr) * | 1981-01-08 | 1985-06-28 | Brossard Gringoire | Procede et machine de fabrication en continu d'articles de boulangerie industrielle plats, pre-cuits, par exemple des fonds de pizzas |
JPS57154984U (xx) * | 1981-03-23 | 1982-09-29 | ||
SE8207438D0 (sv) * | 1982-12-28 | 1982-12-28 | Gunnar Hedenberg | Sett for tillverkning av matvaruprodukter sasom brod, kakor och liknande och bakautomat for tillverkning av sagda produkter |
US4550654A (en) * | 1983-04-01 | 1985-11-05 | Heden Team A.G. | Apparatus for automatic preparation of food products such as bread, cakes and the like |
DE3318485A1 (de) * | 1983-05-19 | 1984-11-22 | Société Backwaren aus Frankreich GmbH, 4405 Erkrath | Broterzeugnis mit mittlerer haltbarkeitsdauer ohne verwendung von konservierungsstoffen sowie verfahren zu dessen zubereitung |
US4590850A (en) * | 1983-12-27 | 1986-05-27 | Heden Team A.G. | Apparatus for automatically making of food products such as bread, cakes and the like |
IT1183442B (it) * | 1985-02-28 | 1987-10-22 | Parmalat Spa | Procedimento per la preparazione e il confenzionamento di un prodotto alimentare da forno a lunga conser vazione e confezione cosi' ottenuta |
GB8506672D0 (en) * | 1985-03-14 | 1985-04-17 | United Biscuits Ltd | Food products |
WO1987000506A1 (en) * | 1985-07-19 | 1987-01-29 | Trevor Allan Larsen | Long life food product |
AT400279B (de) * | 1992-02-20 | 1995-11-27 | Sorger Albin | Verfahren und einrichtung zur erzeugung bzw. konservierung von vorgebackenen backwaren |
IT1269707B (it) * | 1994-01-31 | 1997-04-15 | Luciano Piergiovanni | Procedimento e dispositivo per incrementare la conservabilita' di pani, pani speciali, prodotti da forno lievitati, cotti e parzialmente cotti, confezionati in atmosfera modificata |
GB9500760D0 (en) * | 1994-05-10 | 1995-03-08 | Apv Corp Ltd | Manufacture of bread products |
DE19650666C1 (de) * | 1996-12-06 | 1998-01-02 | Franz Leupoldt | Vorteig für Vollkornbrot |
EP1279600A1 (en) | 2001-07-23 | 2003-01-29 | Cryovac, Inc. | Method for packaging partially baked bread in a long shelf-life package |
EP1583693B3 (en) * | 2002-11-19 | 2009-08-26 | Ilapak International S.A. | Plant for the continuous packing of food products in modified atmosphere |
ITMI20022461A1 (it) * | 2002-11-19 | 2004-05-20 | Ilapak Macchine Automatiche S A | Impianto e dispositivo per il confezionamento in continuo in atmosfera modificata di prodotti alimentari |
EP1664739A4 (en) * | 2003-08-20 | 2007-08-29 | Multivac Inc | ONLINE TREATMENT AND IRRADIATION SYSTEM |
US20050281923A1 (en) * | 2004-06-03 | 2005-12-22 | Kubat Chad M | Method of manufacturing packaged dough products |
NZ543085A (en) * | 2005-10-20 | 2008-03-28 | Mercer Technologies Ltd | Method and apparatus for sterilization and vacuum packing in a hospital, laboratory or food processing environment |
DE202006020754U1 (de) | 2006-02-03 | 2010-01-07 | Itw Morlock Gmbh | Tampondruckanlage |
JP2007244235A (ja) * | 2006-03-14 | 2007-09-27 | Tokura Shoji Kk | パン類の製造方法 |
JP4688826B2 (ja) * | 2007-01-29 | 2011-05-25 | 江崎グリコ株式会社 | 加熱時のぱさつきが抑制されたパン |
ITRM20080533A1 (it) * | 2008-10-07 | 2010-04-08 | Gimsa S R L | Metodo di confezionamento di prodotti di panificazione. |
ITRM20080534A1 (it) * | 2008-10-07 | 2010-04-08 | Gimsa S R L | Metodo di produzione di prodotti di panificazione. |
JP6158454B1 (ja) * | 2017-03-03 | 2017-07-05 | 峰雄 菅内 | 袋入りパンの製造方法 |
EP3491926A1 (en) | 2017-11-30 | 2019-06-05 | Due Bi Automazioni Di Benetollo Luigi | Improved process for food storage |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2549595A (en) * | 1949-09-29 | 1951-04-17 | Gen Mills Inc | Process of preparing baked food products |
FR2044063A5 (en) * | 1969-05-07 | 1971-02-19 | Olida Et Caby Associes | Sterilised food prods of the sandwich type |
CH569419A5 (en) * | 1973-06-13 | 1975-11-28 | Paris Grands Moulins | Pre-baking bread by hot air convection - to prevent premature browning of crust |
GB1538428A (en) * | 1975-03-26 | 1979-01-17 | Unilever Ltd | Food products |
FR2335401A1 (fr) * | 1975-12-18 | 1977-07-15 | Joulin Gerard | Procede et dispositif pour le conditionnement sterile de produits notamment alimentaires tels que des produits panifies |
-
1977
- 1977-10-21 FR FR7731710A patent/FR2406392A1/fr active Granted
-
1978
- 1978-05-02 DE DE19782819752 patent/DE2819752A1/de not_active Ceased
- 1978-09-29 CA CA000312409A patent/CA1117814A/fr not_active Expired
- 1978-10-03 GB GB7839093A patent/GB2005980B/en not_active Expired
- 1978-10-10 LU LU80357A patent/LU80357A1/xx unknown
- 1978-10-10 CH CH1049878A patent/CH635482A5/fr not_active IP Right Cessation
- 1978-10-12 AU AU40650/78A patent/AU525988B2/en not_active Expired
- 1978-10-13 BE BE78191090A patent/BE871229A/xx not_active IP Right Cessation
- 1978-10-18 JP JP12831378A patent/JPS54101454A/ja active Pending
- 1978-10-18 ZA ZA00785874A patent/ZA785874B/xx unknown
- 1978-10-19 ES ES474819A patent/ES474819A1/es not_active Expired
- 1978-10-20 IT IT28979/78A patent/IT1099418B/it active
- 1978-10-20 NL NL7810546A patent/NL7810546A/xx not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
BE871229A (fr) | 1979-02-01 |
AU4065078A (en) | 1980-04-17 |
FR2406392B1 (xx) | 1980-08-08 |
AU525988B2 (en) | 1982-12-09 |
IT1099418B (it) | 1985-09-18 |
ZA785874B (en) | 1979-09-26 |
CA1117814A (fr) | 1982-02-09 |
GB2005980A (en) | 1979-05-02 |
FR2406392A1 (fr) | 1979-05-18 |
IT7828979A0 (it) | 1978-10-20 |
CH635482A5 (fr) | 1983-04-15 |
DE2819752A1 (de) | 1979-04-26 |
JPS54101454A (en) | 1979-08-10 |
NL7810546A (nl) | 1979-04-24 |
LU80357A1 (fr) | 1979-10-29 |
GB2005980B (en) | 1982-05-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 19991108 |