ES472923A1 - Improvements introduced in a process to produce an ice preparation (Machine-translation by Google Translate, not legally binding) - Google Patents
Improvements introduced in a process to produce an ice preparation (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES472923A1 ES472923A1 ES472923A ES472923A ES472923A1 ES 472923 A1 ES472923 A1 ES 472923A1 ES 472923 A ES472923 A ES 472923A ES 472923 A ES472923 A ES 472923A ES 472923 A1 ES472923 A1 ES 472923A1
- Authority
- ES
- Spain
- Prior art keywords
- translation
- produce
- machine
- legally binding
- google translate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title 1
- 235000009508 confectionery Nutrition 0.000 abstract 3
- 239000007863 gel particle Substances 0.000 abstract 3
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 230000008014 freezing Effects 0.000 abstract 2
- 238000007710 freezing Methods 0.000 abstract 2
- 235000015067 sauces Nutrition 0.000 abstract 2
- 210000000416 exudates and transudate Anatomy 0.000 abstract 1
- 235000015243 ice cream Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 238000005086 pumping Methods 0.000 abstract 1
- 230000035807 sensation Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Abstract
The frozen confectionery has a structure intended to convey an interesting texture and sensation in the mouth when consumed. The frozen confectionery is provided with at least one zone which consists, to a major extent, of gel particles, preferably in spherical form, for example fruit-flavoured gel particles, and, to a lesser extent, an intermediate phase containing ice cream, for example an exudate of the particles or a fruit sauce. The confectionery can be prepared by pumping preshaped gel particles, preferably as a mixture with a fruit sauce, of a freezing station, followed by freezing.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3620377 | 1977-08-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES472923A1 true ES472923A1 (en) | 1979-10-16 |
Family
ID=10385929
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES472923A Expired ES472923A1 (en) | 1977-08-30 | 1978-08-29 | Improvements introduced in a process to produce an ice preparation (Machine-translation by Google Translate, not legally binding) |
Country Status (16)
| Country | Link |
|---|---|
| AT (1) | AT375531B (en) |
| AU (1) | AU3935678A (en) |
| BE (1) | BE870011A (en) |
| CA (1) | CA1106676A (en) |
| CH (1) | CH637810A5 (en) |
| DE (2) | DE7825804U1 (en) |
| DK (1) | DK381378A (en) |
| ES (1) | ES472923A1 (en) |
| FR (1) | FR2401616B1 (en) |
| IE (1) | IE47257B1 (en) |
| IT (1) | IT1098414B (en) |
| LU (1) | LU80167A1 (en) |
| NL (1) | NL7808870A (en) |
| PT (1) | PT68485A (en) |
| SE (1) | SE7809105L (en) |
| ZA (1) | ZA784916B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2025132B3 (en) * | 1987-12-24 | 1992-03-16 | Frisco-Findus Ag | FREEZE ITEM IN MOLD AND MANUFACTURING PROCESS |
| CA2691400A1 (en) * | 2006-06-12 | 2007-12-21 | Vita Nutrition Group Inc. | Frozen confections and method of manufacturing same |
| EP2381795A2 (en) * | 2008-12-31 | 2011-11-02 | Cadbury Adams Mexico, S. De R.L. De C.V. | Pearlescent pigment surface treatment for confectionery |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1284729A (en) * | 1968-11-01 | 1972-08-09 | Unilever Ltd | Ice-cream products |
| IT944523B (en) * | 1968-11-01 | 1973-04-20 | Unilever Nv | ICE CREAM PRODUCT AND PROCEDURE FOR ITS PREPARATION |
| GB1302275A (en) * | 1970-03-26 | 1973-01-04 | ||
| GB1369198A (en) * | 1970-11-16 | 1974-10-02 | Unilever Ltd | Fruit-like food product |
| GB1369199A (en) * | 1971-11-15 | 1974-10-02 | Unilever Ltd | Fruit-like food products |
| GB1428105A (en) * | 1972-05-11 | 1976-03-17 | Unilever Ltd | Gel products |
| GB1484562A (en) * | 1973-01-23 | 1977-09-14 | Unilever Ltd | Process for preparing encapsulated drops of fruit materia |
-
1978
- 1978-08-25 CA CA310,095A patent/CA1106676A/en not_active Expired
- 1978-08-25 AT AT0620178A patent/AT375531B/en not_active IP Right Cessation
- 1978-08-28 LU LU80167A patent/LU80167A1/en unknown
- 1978-08-28 FR FR7824776A patent/FR2401616B1/en not_active Expired
- 1978-08-28 BE BE190101A patent/BE870011A/en not_active IP Right Cessation
- 1978-08-29 PT PT68485A patent/PT68485A/en unknown
- 1978-08-29 NL NL7808870A patent/NL7808870A/en not_active Application Discontinuation
- 1978-08-29 ZA ZA784916A patent/ZA784916B/en unknown
- 1978-08-29 IT IT27094/78A patent/IT1098414B/en active
- 1978-08-29 SE SE7809105A patent/SE7809105L/en unknown
- 1978-08-29 IE IE1741/78A patent/IE47257B1/en unknown
- 1978-08-29 AU AU39356/78A patent/AU3935678A/en not_active Abandoned
- 1978-08-29 ES ES472923A patent/ES472923A1/en not_active Expired
- 1978-08-29 DK DK381378A patent/DK381378A/en not_active Application Discontinuation
- 1978-08-30 DE DE19787825804U patent/DE7825804U1/en not_active Expired
- 1978-08-30 CH CH911778A patent/CH637810A5/en not_active IP Right Cessation
- 1978-08-30 DE DE19782837848 patent/DE2837848A1/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| SE7809105L (en) | 1979-03-01 |
| CA1106676A (en) | 1981-08-11 |
| NL7808870A (en) | 1979-03-02 |
| IE47257B1 (en) | 1984-02-08 |
| ZA784916B (en) | 1980-04-30 |
| ATA620178A (en) | 1984-01-15 |
| IT1098414B (en) | 1985-09-07 |
| LU80167A1 (en) | 1979-05-15 |
| IE781741L (en) | 1979-02-28 |
| PT68485A (en) | 1978-09-01 |
| DE7825804U1 (en) | 1979-01-18 |
| FR2401616A1 (en) | 1979-03-30 |
| AT375531B (en) | 1984-08-10 |
| DK381378A (en) | 1979-03-01 |
| CH637810A5 (en) | 1983-08-31 |
| FR2401616B1 (en) | 1985-07-12 |
| AU3935678A (en) | 1980-03-06 |
| IT7827094A0 (en) | 1978-08-29 |
| BE870011A (en) | 1979-02-28 |
| DE2837848A1 (en) | 1979-03-15 |
| DE2837848C2 (en) | 1988-03-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 20001204 |