ES46874U - Stopper composed in particular for the extraction of champagne and other foaming beverages (Machine-translation by Google Translate, not legally binding)
- Google Patents
Stopper composed in particular for the extraction of champagne and other foaming beverages (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GIRARDEAU JEAN
Original Assignee
GIRARDEAU JEAN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GIRARDEAU JEANfiledCriticalGIRARDEAU JEAN
Priority to ES0046874UpriorityCriticalpatent/ES46874U/en
Publication of ES46874UpublicationCriticalpatent/ES46874U/en
Composite stopper, in particular for the extraction of champagne and other sparkling wines, characterized by the fact that it consists of a double stopper namely a first stopper properly introduced inside the neck of the bottle and a second stopper outer constituted by a capsule that rests on the external surface of the neck and exerting a pressure on the upper surface of the first cap. (Machine-translation by Google Translate, not legally binding)
ES0046874U1955-03-111955-03-11Stopper composed in particular for the extraction of champagne and other foaming beverages (Machine-translation by Google Translate, not legally binding)
PendingES46874U
(en)
Stopper composed in particular for the extraction of champagne and other foaming beverages (Machine-translation by Google Translate, not legally binding)
Stopper composed in particular for the extraction of champagne and other foaming beverages (Machine-translation by Google Translate, not legally binding)
Stopper composed in particular for the extraction of champagne and other foaming beverages (Machine-translation by Google Translate, not legally binding)
Stopper composed in particular for the extraction of champagne and other foaming beverages (Machine-translation by Google Translate, not legally binding)
Improved cork cylinder for corking bottles intended to contain sparkling wines or similar liquids (Machine-translation by Google Translate, not legally binding)
Stopper perfected for the packaging of sparkling wines and all kinds of carbonated beverages (Machine-translation by Google Translate, not legally binding)