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ES467990A1 - Procedimiento para la concentracion de soluciones acuosas que contengan, ademas de componentes no volatiles, alcohol ypequenas cantidades de componentes aromaticos volatiles. - Google Patents

Procedimiento para la concentracion de soluciones acuosas que contengan, ademas de componentes no volatiles, alcohol ypequenas cantidades de componentes aromaticos volatiles.

Info

Publication number
ES467990A1
ES467990A1 ES467990A ES467990A ES467990A1 ES 467990 A1 ES467990 A1 ES 467990A1 ES 467990 A ES467990 A ES 467990A ES 467990 A ES467990 A ES 467990A ES 467990 A1 ES467990 A1 ES 467990A1
Authority
ES
Spain
Prior art keywords
concentration
alcoholic beverages
volatile
alcohol
aroma components
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES467990A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Douwe Egberts Koninklijke Tabaksfabriek Koffiebranderijen Theehandel NV
Original Assignee
Douwe Egberts Koninklijke Tabaksfabriek Koffiebranderijen Theehandel NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Douwe Egberts Koninklijke Tabaksfabriek Koffiebranderijen Theehandel NV filed Critical Douwe Egberts Koninklijke Tabaksfabriek Koffiebranderijen Theehandel NV
Publication of ES467990A1 publication Critical patent/ES467990A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)

Abstract

Procedimiento para la concentración de soluciones acuosas que contengan, además de componentes no volátiles, alcohol y pequeñas cantidades de componentes aromáticos volátiles, como por ejemplo vino y cerveza, mediante la eliminación selectiva de agua, caracterizado porque comprende las siguientes fases: a) Una primera fase en la cual la mayor parte de alcohol y de componentes aromáticos volátiles se separa mediante un proceso de destilación, preferiblemente a presión muy reducida, de la cantidad bruta de solución acuosa y en la cual los vapores obtenidos mediante dicho proceso de destilación se condensa en un condensador. b) Una segunda fase en la cual la solución acuosa obtenida en la fase anterior se concentra mediante la eliminación de agua en un proceso de concentración por congelación. c) Una tercera fase en la cual el condensado obtenido en la fase (a) se mezcla con el concentrado obtenido en la fase (b).
ES467990A 1977-03-19 1978-03-17 Procedimiento para la concentracion de soluciones acuosas que contengan, ademas de componentes no volatiles, alcohol ypequenas cantidades de componentes aromaticos volatiles. Expired ES467990A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB11713/77A GB1570944A (en) 1977-03-19 1977-03-19 Process for the concentration of aqueous solutions

Publications (1)

Publication Number Publication Date
ES467990A1 true ES467990A1 (es) 1978-12-01

Family

ID=9991328

Family Applications (1)

Application Number Title Priority Date Filing Date
ES467990A Expired ES467990A1 (es) 1977-03-19 1978-03-17 Procedimiento para la concentracion de soluciones acuosas que contengan, ademas de componentes no volatiles, alcohol ypequenas cantidades de componentes aromaticos volatiles.

Country Status (10)

Country Link
US (1) US4265920A (es)
AU (1) AU513457B2 (es)
DE (1) DE2810189A1 (es)
ES (1) ES467990A1 (es)
FR (1) FR2384021A1 (es)
GB (1) GB1570944A (es)
IT (1) IT1093429B (es)
NL (1) NL7802338A (es)
PT (1) PT67785A (es)
ZA (1) ZA7801432D (es)

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FR2497825A1 (fr) * 1981-01-13 1982-07-16 Bonneau Marc Procede de preparation de boissons naturelles a faible teneur alcoolique, boissons et produits divers obtenus par mise en oeuvre de ce procede
CH654023A5 (de) * 1981-02-06 1986-01-31 Eidgenoess Wein & Gartenbau Verfahren zur herstellung von alkoholfreiem wein oder fruchtwein.
US4468407A (en) * 1982-08-05 1984-08-28 E. & J. Gallo Winery Process for the reduction of alcohol content of beverages
DE3413085A1 (de) * 1984-04-06 1985-10-24 Henkell & Co, 6200 Wiesbaden Verfahren zum herabsetzen des alkoholgehalts alkoholhaltiger getraenke, insbesondere wein und schaumwein
CA1245585A (en) * 1984-09-27 1988-11-29 Donald J. Casimir Low alcohol wine
DE3542757A1 (de) * 1985-12-04 1987-06-11 Eckes Fa Peter Verfahren zum herstellen von alkoholreduzierten bzw. alkoholfreien durch natuerliche vergaerung erzeugten getraenken
WO1989003642A1 (en) * 1987-10-26 1989-05-05 University Of Georgia Research Foundation, Inc. Instant reconstitutable alcoholic beverages
US4885184A (en) * 1988-06-21 1989-12-05 Adolph Coors Company Process for preparing malt liqueur
IT1228292B (it) * 1989-02-03 1991-06-07 Manzini Spa Metodo e relativo impianto per il trattamento di prodotto alimentare a contenuto liquido.
USRE36897E (en) * 1993-03-23 2000-10-03 Labatt Brewing Company Limited Methods for chill treating non-distilled malted barley beverages
US5695795A (en) * 1993-03-23 1997-12-09 Labatt Brewing Company Limited Methods for chill-treating non-distilled malted barley beverages
US5304384A (en) * 1993-03-23 1994-04-19 Labatt Brewing Company Limited Improvements in production of fermented malt beverages
US5869114A (en) * 1994-03-18 1999-02-09 Labatt Brewing Company Limited Production of fermented malt beverages
GB2305935B (en) * 1997-02-10 1997-10-01 Danisco Freeze distillation process and alcohol-containing product
ES2121562B1 (es) * 1997-05-14 1999-05-16 Consejo Superior Investigacion Procedimiento de obtencion de concentrados para elaboracion de sangrias y bebidas aromatizadas de vino.
NL1008290C2 (nl) * 1998-02-12 1999-08-13 Niro Process Technology Bv Inrichting voor het reinigen van afvalstromen.
FR2820143B1 (fr) * 2001-01-31 2004-06-11 Garnier Ets Procede de fabrication d'un vin, et dispositif pour la mise en oeuvre de ce procede
DE10200523B4 (de) * 2002-01-09 2007-11-15 Private Weißbierbrauerei G. Schneider & Sohn GmbH Bierherstellungsverfahren und Anlage zum Durchführen des Verfahrens
US8956671B1 (en) * 2008-06-04 2015-02-17 Ecopas Llc Volatile organic compound recovery system and method
US8889201B2 (en) * 2008-08-21 2014-11-18 Pat's Backcountry Beverages, Inc. Method of making alcohol concentrate
US8210021B2 (en) * 2009-01-16 2012-07-03 Christopher Bryan Crass Aromas kit
CZ201046A3 (cs) * 2010-01-20 2011-07-27 Zpusob výroby odalkoholizovaného vína
CN113680097A (zh) * 2013-08-29 2021-11-23 株式会社明治 采用冷冻浓缩法的浓缩制品的制造方法
CN103695221B (zh) * 2013-12-19 2015-08-05 浙江乡情山泉有限公司 零度葡萄酒制备系统
BR112017009690B1 (pt) 2014-11-17 2022-08-09 Massachusetts Institute Of Technology Método de concentração de um componente menor de uma alimentação de líquido compreendendo um componente principal e o componente menor, e sistema de filtragem
EP3026104A1 (en) 2014-11-25 2016-06-01 Anheuser-Busch InBev S.A. Beer or cider concentrate
EP3101114A1 (en) 2015-06-04 2016-12-07 Anheuser-Busch InBev S.A. Beer concentrate
KR20170098838A (ko) 2014-11-25 2017-08-30 안호이저-부시 인베브 에스.에이. 맥주 또는 사이다 농축액
CZ305760B6 (cs) * 2014-12-12 2016-03-02 Ústav Chemických Procesů Av Čr, V. V. I. Způsob zpracování vinné suroviny pro přípravu nápojů s různým obsahem alkoholu
CA3014413A1 (en) 2015-02-11 2016-08-18 Bedford Systems Llc Alcoholic beverage concentrate process
EP3165595A1 (en) 2015-11-09 2017-05-10 Anheuser-Busch InBev S.A. Beer or cider base
RU2017144308A (ru) 2015-06-22 2019-07-23 Анхойзер-Буш Инбев С.А. Основа для пива или сидра
US10139317B2 (en) 2015-10-30 2018-11-27 South Dakota Board Of Regents Methods and apparatuses for trace and ultratrace analysis
WO2017192886A1 (en) 2016-05-04 2017-11-09 Massachusetts Institute Of Technology Multi-stage reverse osmosis systems and methods
EP3252136A1 (en) * 2016-06-01 2017-12-06 Anheuser-Busch InBev S.A. Process of preparing a malt-based beverage
EP3330363A1 (en) 2016-11-30 2018-06-06 Anheuser-Busch InBev S.A. Process for the production of a beer or cider concentrate
EP3330362A1 (en) 2016-11-30 2018-06-06 Anheuser-Busch InBev S.A. Beer or cider concentrate
EP3330361A1 (en) 2016-11-30 2018-06-06 Anheuser-Busch InBev S.A. Process for the production of a beer or cider concentrate
EP3330364A1 (en) 2016-11-30 2018-06-06 Anheuser-Busch InBev S.A. Process for the production of a beer or cider concentrate
WO2020215135A1 (pt) * 2019-04-23 2020-10-29 Braghetto Neto Jose Virgilio Processo de preparação de xarope para cerveja instantânea e produtos obtidos
DK4150041T3 (da) 2020-05-15 2024-06-10 Heineken Supply Chain Bv Fremgangsmåde til fremstilling af et emballeret flydende ølkoncentrat
CN112608810B (zh) * 2021-01-07 2022-11-01 江南大学 一种浓缩黄酒的制备方法
EP4381041A1 (en) 2021-08-03 2024-06-12 Heineken Supply Chain B.V. Process of manufacturing a liquid beer concentrate

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB189617183A (en) * 1896-08-04 1896-10-31 Albert Lippke Process for the Preservation of Beer.
US1856979A (en) * 1926-11-16 1932-05-03 Pfaudler Co Inc Extract and beverage and method for making the same
FR720958A (fr) * 1931-08-01 1932-02-26 Procédé de désalcoolisation des vins et boissons alcooliques
US2104244A (en) * 1935-08-01 1938-01-04 Semet Solvay Eng Corp Process for manufacture of spirituous liquors
FR1027261A (fr) * 1950-11-06 1953-05-11 Alimentation Equilibree L Procédé et appareillage pour la préparation de vins et autres boissons alcoolisées concentrés et produits en résultant
US3216833A (en) * 1962-03-16 1965-11-09 Phillips Petroleum Co Concentration of aqueous solutions by crystallization
US3248233A (en) * 1964-06-02 1966-04-26 Coca Cola Co Essence recovery
US3404006A (en) * 1964-08-31 1968-10-01 Phillips Petroleum Co Wine preparation by fermenting a juice, concentrating the fermented product, and optionally fortifying the concentrate
US3457082A (en) * 1964-11-13 1969-07-22 Phillips Petroleum Co Preparation of reconstituted beer
US3443961A (en) * 1965-01-29 1969-05-13 Gen Foods Corp Method of freeze-drying coffee
GB1381724A (en) * 1971-04-30 1975-01-29 Ici Ltd Separation process
US3852477A (en) * 1972-01-31 1974-12-03 P Venter Recovering flavor and aroma substances from fermentation gases
DE2314535A1 (de) * 1973-03-23 1974-10-03 Max Emil Kasper Verfahren und vorrichtung zur zeitsparenden herstellung aromaverstaerkter edelschnaepse

Also Published As

Publication number Publication date
IT1093429B (it) 1985-07-19
US4265920A (en) 1981-05-05
FR2384021A1 (fr) 1978-10-13
NL7802338A (nl) 1978-09-21
IT7821282A0 (it) 1978-03-16
PT67785A (en) 1978-04-01
AU3385878A (en) 1979-09-13
ZA7801432D (en) 1979-02-28
AU513457B2 (en) 1980-12-04
GB1570944A (en) 1980-07-09
DE2810189A1 (de) 1978-09-21

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