ES424394A1 - Un procedimiento para preparar productos lacteos congela- dos. - Google Patents
Un procedimiento para preparar productos lacteos congela- dos.Info
- Publication number
- ES424394A1 ES424394A1 ES424394A ES424394A ES424394A1 ES 424394 A1 ES424394 A1 ES 424394A1 ES 424394 A ES424394 A ES 424394A ES 424394 A ES424394 A ES 424394A ES 424394 A1 ES424394 A1 ES 424394A1
- Authority
- ES
- Spain
- Prior art keywords
- preparation
- food product
- milk food
- frozen milk
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013336 milk Nutrition 0.000 title abstract 2
- 239000008267 milk Substances 0.000 title abstract 2
- 210000004080 milk Anatomy 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 3
- 239000012141 concentrate Substances 0.000 abstract 2
- 239000005862 Whey Substances 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000012528 membrane Substances 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Inorganic Chemistry (AREA)
- Dairy Products (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1333773A GB1441143A (en) | 1973-03-20 | 1973-03-20 | Method for the preparation of a frozen milk food product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES424394A1 true ES424394A1 (es) | 1976-06-01 |
Family
ID=10021108
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES424394A Expired ES424394A1 (es) | 1973-03-20 | 1974-03-18 | Un procedimiento para preparar productos lacteos congela- dos. |
Country Status (9)
| Country | Link |
|---|---|
| JP (1) | JPS5024464A (es) |
| CH (1) | CH581443A5 (es) |
| DE (1) | DE2413217A1 (es) |
| ES (1) | ES424394A1 (es) |
| FR (1) | FR2222021B1 (es) |
| GB (1) | GB1441143A (es) |
| IE (1) | IE39347B1 (es) |
| IT (1) | IT1007623B (es) |
| NL (1) | NL7403736A (es) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5343584U (es) * | 1976-09-18 | 1978-04-14 | ||
| GB2130069A (en) * | 1982-08-06 | 1984-05-31 | Foremost Mckesson | Whey treatment process and product |
| US4840813A (en) * | 1987-08-24 | 1989-06-20 | General Mills, Inc. | Low and non-fat frozen dairy desserts and method of preparation |
| DK176760B1 (da) | 2007-10-03 | 2009-06-29 | Arla Foods Amba | Process for producing lactose-free milk |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2437080A (en) * | 1944-03-10 | 1948-03-02 | Sun Chemical Corp | Fractionation of lacteal liquids |
-
1973
- 1973-03-20 GB GB1333773A patent/GB1441143A/en not_active Expired
-
1974
- 1974-03-18 ES ES424394A patent/ES424394A1/es not_active Expired
- 1974-03-19 DE DE19742413217 patent/DE2413217A1/de active Pending
- 1974-03-19 IE IE58374A patent/IE39347B1/xx unknown
- 1974-03-19 CH CH374074A patent/CH581443A5/xx not_active IP Right Cessation
- 1974-03-19 FR FR7409316A patent/FR2222021B1/fr not_active Expired
- 1974-03-20 NL NL7403736A patent/NL7403736A/xx not_active Application Discontinuation
- 1974-03-20 JP JP3216374A patent/JPS5024464A/ja active Pending
- 1974-04-08 IT IT2056974A patent/IT1007623B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| IE39347B1 (en) | 1978-09-27 |
| FR2222021A1 (es) | 1974-10-18 |
| NL7403736A (es) | 1974-09-24 |
| IE39347L (en) | 1974-09-20 |
| GB1441143A (en) | 1976-06-30 |
| FR2222021B1 (es) | 1978-01-06 |
| IT1007623B (it) | 1976-10-30 |
| AU6683674A (en) | 1975-09-25 |
| JPS5024464A (es) | 1975-03-15 |
| CH581443A5 (es) | 1976-11-15 |
| DE2413217A1 (de) | 1974-09-26 |
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