ES409753A1 - Process for continuous freezing concentration of solutions - Google Patents
Process for continuous freezing concentration of solutionsInfo
- Publication number
- ES409753A1 ES409753A1 ES409753A ES409753A ES409753A1 ES 409753 A1 ES409753 A1 ES 409753A1 ES 409753 A ES409753 A ES 409753A ES 409753 A ES409753 A ES 409753A ES 409753 A1 ES409753 A1 ES 409753A1
- Authority
- ES
- Spain
- Prior art keywords
- solutions
- parts
- continuous freezing
- solution
- crystals
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 230000008014 freezing Effects 0.000 title abstract 3
- 238000007710 freezing Methods 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 239000013078 crystal Substances 0.000 abstract 3
- 238000005119 centrifugation Methods 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 239000002904 solvent Substances 0.000 abstract 1
- 230000009466 transformation Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/12—Concentrating or drying of juices by freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
- A23B2/905—Fractionated crystallisation
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Peptides Or Proteins (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
Abstract
Procedure for the concentration by continuous freezing of solutions, characterized in that the solution is divided into two parts, in that one of the parts is solidified by heat extraction and crushed to form a fine granulate, in which both parts are then -a viz., the other part in a state cooled to the freezing temperature of the solution or somewhat above that temperature - are mixed together with a view to a crystal transformation and to the melting of the crystals of the dissolved matter, and then Solvent crystals are removed, for example by centrifugation. (Machine-translation by Google Translate, not legally binding)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2204597A DE2204597A1 (en) | 1972-02-01 | 1972-02-01 | PROCEDURE FOR CONTINUOUS FREEZE-CONCENTRATION OF SOLUTIONS |
Publications (1)
Publication Number | Publication Date |
---|---|
ES409753A1 true ES409753A1 (en) | 1976-01-01 |
Family
ID=5834655
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES409753A Expired ES409753A1 (en) | 1972-02-01 | 1972-12-18 | Process for continuous freezing concentration of solutions |
Country Status (5)
Country | Link |
---|---|
DE (1) | DE2204597A1 (en) |
ES (1) | ES409753A1 (en) |
FR (1) | FR2170041B3 (en) |
GB (1) | GB1407305A (en) |
IT (1) | IT977139B (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2350428B1 (en) * | 2009-05-13 | 2011-11-15 | Consejo Superior De Investigaciones Científicas (Csic) | LIQUID CRIOCONCENTRATION METHOD |
ES2363551B2 (en) * | 2010-01-25 | 2012-03-14 | Universidad De Málaga | OPTIMIZED HISTOLOGICAL METHOD FOR THE PRESERVATION OF ANTIGENIC EPITHOPES AND THE CELLULAR ARCHITECTURE OF VERTEBRATE FABRICS. |
CN115140750A (en) * | 2022-06-14 | 2022-10-04 | 浙江世贝恩环保工程有限公司 | Method for classifying and extracting single chloride solution from fly ash washing mixed salt wastewater |
-
1972
- 1972-02-01 DE DE2204597A patent/DE2204597A1/en active Pending
- 1972-12-18 ES ES409753A patent/ES409753A1/en not_active Expired
-
1973
- 1973-01-04 GB GB62473A patent/GB1407305A/en not_active Expired
- 1973-01-30 IT IT47962/73A patent/IT977139B/en active
- 1973-01-31 FR FR7303305A patent/FR2170041B3/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB1407305A (en) | 1975-09-24 |
DE2204597A1 (en) | 1973-08-09 |
FR2170041A1 (en) | 1973-09-14 |
IT977139B (en) | 1974-09-10 |
FR2170041B3 (en) | 1976-01-30 |
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