ES395358A1 - Procedure for chemical peeling of citrus fruit fruits by means of fluidified by air. (Machine-translation by Google Translate, not legally binding)
- Google Patents
Procedure for chemical peeling of citrus fruit fruits by means of fluidified by air. (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Patronato de Investigacion Cientifica y Tecnica
Tecnica SpA
Original Assignee
Patronato de Investigacion Cientifica y Tecnica
Tecnica SpA
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Publication date
Application filed by Patronato de Investigacion Cientifica y Tecnica, Tecnica SpAfiledCriticalPatronato de Investigacion Cientifica y Tecnica
Priority to ES395358ApriorityCriticalpatent/ES395358A1/en
Priority to JP47064173Aprioritypatent/JPS4926451A/ja
Publication of ES395358A1publicationCriticalpatent/ES395358A1/en
Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds
(AREA)
Abstract
Process of chemical peeling of segments of citrus fruits by fluidized bed by air, in continuous or intermittent regime, keeping them in this state by injection of air under pressure in the treatment solutions that can be at rest or in recirculation. (Machine-translation by Google Translate, not legally binding)
ES395358A1971-09-231971-09-23Procedure for chemical peeling of citrus fruit fruits by means of fluidified by air. (Machine-translation by Google Translate, not legally binding)
ExpiredES395358A1
(en)