[go: up one dir, main page]

ES39411A3 - A procedure to make edible vegetable oils that are not suitable for food. - Google Patents

A procedure to make edible vegetable oils that are not suitable for food.

Info

Publication number
ES39411A3
ES39411A3 ES39411A ES39411A ES39411A3 ES 39411 A3 ES39411 A3 ES 39411A3 ES 39411 A ES39411 A ES 39411A ES 39411 A ES39411 A ES 39411A ES 39411 A3 ES39411 A3 ES 39411A3
Authority
ES
Spain
Prior art keywords
food
procedure
vegetable oils
edible vegetable
make edible
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES39411A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Molina Saurel Manuel
Original Assignee
Molina Saurel Manuel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Molina Saurel Manuel filed Critical Molina Saurel Manuel
Priority to ES39411A priority Critical patent/ES39411A3/en
Publication of ES39411A3 publication Critical patent/ES39411A3/en
Expired legal-status Critical Current

Links

ES39411A 1906-10-30 1906-10-30 A procedure to make edible vegetable oils that are not suitable for food. Expired ES39411A3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES39411A ES39411A3 (en) 1906-10-30 1906-10-30 A procedure to make edible vegetable oils that are not suitable for food.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES39411A ES39411A3 (en) 1906-10-30 1906-10-30 A procedure to make edible vegetable oils that are not suitable for food.

Publications (1)

Publication Number Publication Date
ES39411A3 true ES39411A3 (en) 1906-12-16

Family

ID=69466481

Family Applications (1)

Application Number Title Priority Date Filing Date
ES39411A Expired ES39411A3 (en) 1906-10-30 1906-10-30 A procedure to make edible vegetable oils that are not suitable for food.

Country Status (1)

Country Link
ES (1) ES39411A3 (en)

Similar Documents

Publication Publication Date Title
ES39411A3 (en) A procedure to make edible vegetable oils that are not suitable for food.
ES35407A1 (en) Improvements in the procedures for the preparation of edible oils and other applications of said oils; as well as the food products into which said oils of improved preparation enter.
ES56859A1 (en) A procedure for the preservation of meat and other food substances, with the resulting products.
ES46784A1 (en) A procedure for producing preserved food products, such as fruits, vegetables, fish, and meat.
ES23589A3 (en) A procedure for making edible fats.
ES38626A1 (en) A procedure for the extraction of olive pomace oil and other residues of oleaginous seeds and fruits.
ES40709A3 (en) A procedure for the packaging of edible ice cream.
ES62166A1 (en) An apparatus to extract the oleaginous liquids from vegetable substances and, especially, from the fruit of the olive tree, as well as the arrangement of the pieces thereof.
ES26287A2 (en) A procedure to transform animal and vegetable fats into edibles.
ES54373A1 (en) An industrial product consisting of a compound vegetable oil for lubrication.
ES50248A1 (en) A device to automatically grease the fried foods.
ES49695A1 (en) The product mineral coal that burns in the same conditions as the vegetable.
ES44828A1 (en) A procedure for the manufacture of colorants that stain vegetable fiber.
ES37779A1 (en) A procedure to remove the smell of fish oil.
ES63355A1 (en) A procedure for the extraction of dye matter from vegetables.
ES42980A1 (en) A procedure for treating vegetable albumin and derived products.
ES38862A1 (en) Cardboard containers for the conservation and transport of fruit and as many vegetable, mineral and livestock products are adaptable for the benefit of hygiene and health.
ES39329A1 (en) Cardboard containers for the conservation and transport of fruit and as many vegetable, mineral and livestock products are adaptable for the benefit of hygiene and health.
ES55561A1 (en) A procedure, with the corresponding apparatus, to decompose fats and oils and whiten the resulting products.
ES18593A1 (en) A process for obtaining a new edible fat that melts at a temperature above 31ºC, extracted from coconut or copra oils.
ES39544A1 (en) The mechanical chemical procedure to make certain food products with the crunch or bagasse of the olive.
ES63627A1 (en) An advertising procedure consisting of packaging for sugar and other food products.
ES54406A1 (en) Improvements in the equipment for the extraction of oil from vegetable seeds and from olives and olives.
ES37996A1 (en) A mechanical procedure to lubricate.
ES40560A1 (en) An apparatus for the sterilization and preservation of meats and other food products.