ES381975A1 - Un procedimiento para la preparacion de un ester glicosido adecuado para uso como emulgente de alimentos. - Google Patents
Un procedimiento para la preparacion de un ester glicosido adecuado para uso como emulgente de alimentos.Info
- Publication number
- ES381975A1 ES381975A1 ES381975A ES381975A ES381975A1 ES 381975 A1 ES381975 A1 ES 381975A1 ES 381975 A ES381975 A ES 381975A ES 381975 A ES381975 A ES 381975A ES 381975 A1 ES381975 A1 ES 381975A1
- Authority
- ES
- Spain
- Prior art keywords
- emulsifying agents
- glycoside
- glycoside esters
- esters
- esterifying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 229930182470 glycoside Natural products 0.000 title abstract 3
- -1 Glycoside esters Chemical class 0.000 title abstract 2
- 239000003995 emulsifying agent Substances 0.000 title 1
- 150000001732 carboxylic acid derivatives Chemical class 0.000 abstract 1
- 235000003084 food emulsifier Nutrition 0.000 abstract 1
- 150000002338 glycosides Chemical class 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 229920005862 polyol Polymers 0.000 abstract 1
- 150000003077 polyols Chemical class 0.000 abstract 1
- RYVMUASDIZQXAA-UHFFFAOYSA-N pyranoside Natural products O1C2(OCC(C)C(OC3C(C(O)C(O)C(CO)O3)O)C2)C(C)C(C2(CCC3C4(C)CC5O)C)C1CC2C3CC=C4CC5OC(C(C1O)O)OC(CO)C1OC(C1OC2C(C(OC3C(C(O)C(O)C(CO)O3)O)C(O)C(CO)O2)O)OC(CO)C(O)C1OC1OCC(O)C(O)C1O RYVMUASDIZQXAA-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/02—Acyclic radicals, not substituted by cyclic structures
- C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
- C07H15/08—Polyoxyalkylene derivatives
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Crystallography & Structural Chemistry (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Food Science & Technology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Saccharide Compounds (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3611769 | 1969-07-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES381975A1 true ES381975A1 (es) | 1973-05-01 |
Family
ID=10385136
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES381975A Expired ES381975A1 (es) | 1969-07-17 | 1970-07-17 | Un procedimiento para la preparacion de un ester glicosido adecuado para uso como emulgente de alimentos. |
Country Status (12)
| Country | Link |
|---|---|
| JP (1) | JPS4820306B1 (es) |
| AT (1) | AT321945B (es) |
| BE (1) | BE753661A (es) |
| CH (1) | CH551454A (es) |
| DE (1) | DE2035381A1 (es) |
| ES (1) | ES381975A1 (es) |
| FR (1) | FR2055309A5 (es) |
| GB (1) | GB1322706A (es) |
| IE (1) | IE34388B1 (es) |
| IT (1) | IT1036034B (es) |
| NL (1) | NL7010688A (es) |
| ZA (1) | ZA704880B (es) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63179884A (ja) * | 1987-01-17 | 1988-07-23 | Mitsubishi Kasei Corp | シヨ糖脂肪酸エステルの製造方法 |
| CN101948491B (zh) * | 2010-09-17 | 2012-06-06 | 华宝食用香精香料（上海）有限公司 | 一种多元醇葡萄糖苷的制备方法 |
-
1969
- 1969-07-17 GB GB3611769A patent/GB1322706A/en not_active Expired
-
1970
- 1970-07-15 ZA ZA704880A patent/ZA704880B/xx unknown
- 1970-07-16 CH CH1087470A patent/CH551454A/xx not_active IP Right Cessation
- 1970-07-16 IT IT69461/70A patent/IT1036034B/it active
- 1970-07-16 DE DE19702035381 patent/DE2035381A1/de active Pending
- 1970-07-16 IE IE925/70A patent/IE34388B1/xx unknown
- 1970-07-17 BE BE753661D patent/BE753661A/xx unknown
- 1970-07-17 ES ES381975A patent/ES381975A1/es not_active Expired
- 1970-07-17 AT AT652870A patent/AT321945B/de not_active IP Right Cessation
- 1970-07-17 FR FR7026519A patent/FR2055309A5/fr not_active Expired
- 1970-07-17 JP JP45062188A patent/JPS4820306B1/ja active Pending
- 1970-07-17 NL NL7010688A patent/NL7010688A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IT1036034B (it) | 1979-10-30 |
| DE2035381A1 (de) | 1971-03-04 |
| CH551454A (de) | 1974-07-15 |
| ZA704880B (en) | 1972-03-29 |
| NL7010688A (es) | 1971-01-19 |
| FR2055309A5 (es) | 1971-05-07 |
| BE753661A (fr) | 1971-01-18 |
| IE34388L (en) | 1971-01-17 |
| IE34388B1 (en) | 1975-04-30 |
| JPS4820306B1 (es) | 1973-06-20 |
| AT321945B (de) | 1975-04-25 |
| GB1322706A (en) | 1973-07-11 |
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