ES378526A1 - A procedure to cultivate microorganisms of the genre streptomyces that produce glucose isomerase. (Machine-translation by Google Translate, not legally binding)
- Google Patents
A procedure to cultivate microorganisms of the genre streptomyces that produce glucose isomerase. (Machine-translation by Google Translate, not legally binding)
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Standard Brands Inc
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Standard Brands Inc
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Priority to ES378526ApriorityCriticalpatent/ES378526A1/en
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Micro-Organisms Or Cultivation Processes Thereof
(AREA)
Abstract
A method for cultivating microorganisms of the genus streptomyces that produce glucose isomerase whose process is characterized by growing the microorganisms in stages in an aqueous nutrient medium, under submerged aerobic conditions, being present at least in the final growth stage a source of carbohydrates derived from a hydrolyzate of a material containing xylan. (Machine-translation by Google Translate, not legally binding)
ES378526A1970-04-131970-04-13A procedure to cultivate microorganisms of the genre streptomyces that produce glucose isomerase. (Machine-translation by Google Translate, not legally binding)
ExpiredES378526A1
(en)
A procedure to cultivate microorganisms of the genre streptomyces that produce glucose isomerase. (Machine-translation by Google Translate, not legally binding)
A procedure to cultivate microorganisms of the genre streptomyces that produce glucose isomerase. (Machine-translation by Google Translate, not legally binding)
A procedure to cultivate microorganisms of the genre streptomyces that produce glucose isomerase. (Machine-translation by Google Translate, not legally binding)
A procedure to cultivate microorganisms of the genre streptomyces that produce glucose isomerase. (Machine-translation by Google Translate, not legally binding)
A procedure for the development of the culture of microorganisms of the genre streptomyces that have the capacity to assimilate the xilane to produce glucose isomerase. (Machine-translation by Google Translate, not legally binding)
A procedure of fermentation for the production of l-lysine cultivating a microorganism capable of producing l-lysine. (Machine-translation by Google Translate, not legally binding)