ES375960A1 - Procedure for the industrial production of wine by controlled fermentation of grape must in a modality of continuous system. (Machine-translation by Google Translate, not legally binding)
- Google Patents
Procedure for the industrial production of wine by controlled fermentation of grape must in a modality of continuous system. (Machine-translation by Google Translate, not legally binding)
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PATR INVESTIG CIENT
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PATR INVESTIG CIENT
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Priority to ES375960ApriorityCriticalpatent/ES375960A1/en
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Apparatus Associated With Microorganisms And Enzymes
(AREA)
Abstract
"Procedure for the industrial production of wine by controlled fermentation of grape must in a continuous system mode", characterized by its total automation and the use of microorganisms especially suitable to carry out the fermentation process, which transforms the grape must into Wine, in a short period of time. (Machine-translation by Google Translate, not legally binding)
ES375960A1970-01-281970-01-28Procedure for the industrial production of wine by controlled fermentation of grape must in a modality of continuous system. (Machine-translation by Google Translate, not legally binding)
ExpiredES375960A1
(en)
Procedure for the industrial production of wine by controlled fermentation of grape must in a modality of continuous system. (Machine-translation by Google Translate, not legally binding)
Procedure for the industrial production of wine by controlled fermentation of grape must in a modality of continuous system. (Machine-translation by Google Translate, not legally binding)
Procedure for the industrial production of wine by controlled fermentation of grape must in a modality of continuous system. (Machine-translation by Google Translate, not legally binding)
Procedure for the industrial production of wine by controlled fermentation of grape must in a modality of continuous system. (Machine-translation by Google Translate, not legally binding)
Procedure for the production of fine wines by yeas selected in submerged cultivation through continuous process. (Machine-translation by Google Translate, not legally binding)
Procedure for the production of fine wines by selected yeasts, in submerged cultivation. (Machine-translation by Google Translate, not legally binding)