ES374631A1 - Procedure for the preparation of basic bouquets of aromas de tostadura. (Machine-translation by Google Translate, not legally binding) - Google Patents
Procedure for the preparation of basic bouquets of aromas de tostadura. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES374631A1 ES374631A1 ES374631A ES374631A ES374631A1 ES 374631 A1 ES374631 A1 ES 374631A1 ES 374631 A ES374631 A ES 374631A ES 374631 A ES374631 A ES 374631A ES 374631 A1 ES374631 A1 ES 374631A1
- Authority
- ES
- Spain
- Prior art keywords
- substance
- sugar
- heat
- tostadura
- bouquets
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000019568 aromas Nutrition 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 239000000126 substance Substances 0.000 abstract 4
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 abstract 2
- 150000001735 carboxylic acids Chemical class 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 150000004676 glycans Chemical class 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 2
- 150000008442 polyphenolic compounds Chemical class 0.000 abstract 2
- 239000000376 reactant Substances 0.000 abstract 2
- 150000005846 sugar alcohols Chemical class 0.000 abstract 2
- SNICXCGAKADSCV-JTQLQIEISA-N (-)-Nicotine Chemical compound CN1CCC[C@H]1C1=CC=CN=C1 SNICXCGAKADSCV-JTQLQIEISA-N 0.000 abstract 1
- 241000208125 Nicotiana Species 0.000 abstract 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 229910021529 ammonia Inorganic materials 0.000 abstract 1
- 239000006286 aqueous extract Substances 0.000 abstract 1
- 239000007857 degradation product Substances 0.000 abstract 1
- 239000000284 extract Substances 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 229930195733 hydrocarbon Natural products 0.000 abstract 1
- 150000002430 hydrocarbons Chemical class 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 229960002715 nicotine Drugs 0.000 abstract 1
- SNICXCGAKADSCV-UHFFFAOYSA-N nicotine Natural products CN1CCCC1C1=CC=CN=C1 SNICXCGAKADSCV-UHFFFAOYSA-N 0.000 abstract 1
- 229920001282 polysaccharide Polymers 0.000 abstract 1
- 239000005017 polysaccharide Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
- A24B15/34—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances containing a carbocyclic ring other than a six-membered aromatic ring
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/02—Recovery or refining of essential oils from raw materials
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Toxicology (AREA)
- General Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Manufacture Of Tobacco Products (AREA)
- Compounds Of Unknown Constitution (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
A flavouring substance having a flavour corresponding to a product whose flavour is formed by fermentation or roasting is prepared by heat-treating a mixture of substances known to occur in the unroasted or unfermented substance and selected from:- (a) C 12 -C 33 ) hydrocarbons (b) amino acids (c) sugar and sugar alcohols (d) non-sugar polysaccharides (e) carboxylic acids (f) polyphenolic compounds (g) xanthopyhll and its degradation products (h) ammonia for at least 5 hours below 110 C at a relative humidity of 45-98%, steam distilling, and isolating the flavouring from the distillate. The reactants may be ground into a paste with a little water and applied to an inert support prior to heat-treatment. An aqueous extract of the raw substance may be added prior to heat treatment. In an example relating to tobacco, the reactants include nicotine and an extract of green German Binley leaves.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19681815201 DE1815201A1 (en) | 1968-12-17 | 1968-12-17 | Process for producing a basic roast aroma bouquet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES374631A1 true ES374631A1 (en) | 1972-04-01 |
Family
ID=5716487
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES374631A Expired ES374631A1 (en) | 1968-12-17 | 1969-12-17 | Procedure for the preparation of basic bouquets of aromas de tostadura. (Machine-translation by Google Translate, not legally binding) |
Country Status (9)
| Country | Link |
|---|---|
| AT (1) | AT299672B (en) |
| BE (1) | BE743293A (en) |
| CH (1) | CH562568A5 (en) |
| DE (1) | DE1815201A1 (en) |
| ES (1) | ES374631A1 (en) |
| FR (1) | FR2026378A1 (en) |
| GB (1) | GB1252476A (en) |
| NL (1) | NL6918860A (en) |
| SE (1) | SE358079B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0925725A1 (en) * | 1997-12-24 | 1999-06-30 | Societe Des Produits Nestle S.A. | Method of drying flavouring mass |
| FR2819414A1 (en) * | 2001-01-15 | 2002-07-19 | Cognis France Sa | COSMETIC AND / OR PHARMACEUTICAL PREPARATIONS COMPRISING EXTRACTS FROM PLANTS RESOURCING |
| CN115606830B (en) * | 2022-08-17 | 2024-07-05 | 中国烟草总公司郑州烟草研究院 | Tobacco flavor type regulating agent and application thereof in regulating tobacco flavor type |
-
1968
- 1968-12-17 DE DE19681815201 patent/DE1815201A1/en active Pending
-
1969
- 1969-11-17 CH CH1715169A patent/CH562568A5/xx not_active IP Right Cessation
- 1969-11-25 AT AT1099269A patent/AT299672B/en not_active IP Right Cessation
- 1969-12-08 GB GB1252476D patent/GB1252476A/en not_active Expired
- 1969-12-16 NL NL6918860A patent/NL6918860A/xx unknown
- 1969-12-17 SE SE17424/69A patent/SE358079B/xx unknown
- 1969-12-17 ES ES374631A patent/ES374631A1/en not_active Expired
- 1969-12-17 FR FR6943782A patent/FR2026378A1/fr not_active Withdrawn
- 1969-12-17 BE BE743293D patent/BE743293A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE1815201A1 (en) | 1970-07-02 |
| AT299672B (en) | 1972-06-26 |
| FR2026378A1 (en) | 1970-09-18 |
| CH562568A5 (en) | 1975-06-13 |
| NL6918860A (en) | 1970-06-19 |
| BE743293A (en) | 1970-06-17 |
| GB1252476A (en) | 1971-11-03 |
| SE358079B (en) | 1973-07-23 |
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