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Individual
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Individual
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Priority to ES0037173UpriorityCriticalpatent/ES37173U/es
Publication of ES37173UpublicationCriticalpatent/ES37173U/es
Nuevo dulce blando que se caracteriza en quedar formado por un sólido constituido por una masa en cuya composición entra por lo menos una materia coloidal de origen animal o vegetal, la cual conserva siempre el estado blando del dulce.