ES370004A1 - Procedure for conservation of vegetables. (Machine-translation by Google Translate, not legally binding) - Google Patents
Procedure for conservation of vegetables. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES370004A1 ES370004A1 ES370004A ES370004A ES370004A1 ES 370004 A1 ES370004 A1 ES 370004A1 ES 370004 A ES370004 A ES 370004A ES 370004 A ES370004 A ES 370004A ES 370004 A1 ES370004 A1 ES 370004A1
- Authority
- ES
- Spain
- Prior art keywords
- vegetables
- conservation
- translation
- procedure
- machine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013311 vegetables Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 2
- GQPLMRYTRLFLPF-UHFFFAOYSA-N Nitrous Oxide Chemical compound [O-][N+]#N GQPLMRYTRLFLPF-UHFFFAOYSA-N 0.000 abstract 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 2
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract 2
- 239000001569 carbon dioxide Substances 0.000 abstract 2
- 239000001301 oxygen Substances 0.000 abstract 2
- 229910052760 oxygen Inorganic materials 0.000 abstract 2
- 241000219094 Vitaceae Species 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 230000008030 elimination Effects 0.000 abstract 1
- 238000003379 elimination reaction Methods 0.000 abstract 1
- 235000021021 grapes Nutrition 0.000 abstract 1
- 229910052757 nitrogen Inorganic materials 0.000 abstract 1
- 239000001272 nitrous oxide Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/152—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Procedure for the conservation of vegetables, especially fruits and in particular of grapes, of the type in which an atmosphere of refrigerated environment is ensured, with rarefaction of the oxygen content and at least partial elimination of the carbon dioxide evolved by the vegetables, characterized in that it is maintained said atmosphere at atmospheric pressure, essentially rich in nitrous oxide, with a content comprised between 50% and 90%, mixed with oxygen with a content comprised between 5% and 20%, while the remaining part is constituted essentially by nitrogen and for a small content of carbon dioxide. (Machine-translation by Google Translate, not legally binding)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR161425 | 1968-08-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES370004A1 true ES370004A1 (en) | 1971-04-01 |
Family
ID=8653298
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES370004A Expired ES370004A1 (en) | 1968-08-01 | 1969-07-29 | Procedure for conservation of vegetables. (Machine-translation by Google Translate, not legally binding) |
Country Status (4)
| Country | Link |
|---|---|
| BE (1) | BE736777A (en) |
| ES (1) | ES370004A1 (en) |
| FR (1) | FR1582927A (en) |
| OA (1) | OA03101A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2221561A1 (en) * | 2003-05-06 | 2004-12-16 | Sociedad Española De Carburos Metalicos S.A. | Procedure for the preservation of bananas |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2650942A1 (en) * | 1989-08-18 | 1991-02-22 | Air Liquide | Process for inactivating food-spoilage enzymes |
| FR2652719B1 (en) * | 1989-10-05 | 1996-07-19 | Air Liquide | PROCESS FOR THE TREATMENT OF PRESERVATION OF FRESH PLANT FOOD PRODUCTS. |
| AR243327A1 (en) * | 1989-10-05 | 1993-08-31 | Air Liquide | PROCEDURE FOR THE TREATMENT OF THE PRESERVATION OF FRESH VEGETABLE FOOD PRODUCTS. |
| US5203138A (en) * | 1990-12-12 | 1993-04-20 | American Air Liquide, Inc. | Method for preserving fresh cut flowers or plant cuttings |
| AUPO937097A0 (en) * | 1997-09-23 | 1997-10-16 | Bar-Ilan Research & Development Company Ltd. | Method |
| US6451363B1 (en) * | 2001-07-10 | 2002-09-17 | The Sunblush Technologies Corporation | Method and package for the preservation of whole fruits and fresh-cut salads and flowers |
| GB0816756D0 (en) * | 2008-09-12 | 2008-10-22 | Trustees Of The Tate Gallery T | A method for preserving objects containing pigment |
-
1968
- 1968-08-01 FR FR161425A patent/FR1582927A/fr not_active Expired
-
1969
- 1969-07-22 OA OA53679A patent/OA03101A/en unknown
- 1969-07-29 ES ES370004A patent/ES370004A1/en not_active Expired
- 1969-07-30 BE BE736777D patent/BE736777A/fr not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2221561A1 (en) * | 2003-05-06 | 2004-12-16 | Sociedad Española De Carburos Metalicos S.A. | Procedure for the preservation of bananas |
Also Published As
| Publication number | Publication date |
|---|---|
| BE736777A (en) | 1970-01-30 |
| FR1582927A (en) | 1969-10-10 |
| OA03101A (en) | 1970-12-15 |
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