ES348349A1 - Un procedimiento para preparar un hidrolizado de almidon. - Google Patents
Un procedimiento para preparar un hidrolizado de almidon.Info
- Publication number
- ES348349A1 ES348349A1 ES348349A ES348349A ES348349A1 ES 348349 A1 ES348349 A1 ES 348349A1 ES 348349 A ES348349 A ES 348349A ES 348349 A ES348349 A ES 348349A ES 348349 A1 ES348349 A1 ES 348349A1
- Authority
- ES
- Spain
- Prior art keywords
- translation
- procedure
- machine
- legally binding
- google translate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 229920002472 Starch Polymers 0.000 title abstract 4
- 235000019698 starch Nutrition 0.000 title abstract 4
- 239000008107 starch Substances 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 2
- 230000003301 hydrolyzing effect Effects 0.000 abstract 2
- 239000004382 Amylase Substances 0.000 abstract 1
- 102000013142 Amylases Human genes 0.000 abstract 1
- 108010065511 Amylases Proteins 0.000 abstract 1
- 229920002245 Dextrose equivalent Polymers 0.000 abstract 1
- 102000004139 alpha-Amylases Human genes 0.000 abstract 1
- 108090000637 alpha-Amylases Proteins 0.000 abstract 1
- 229940024171 alpha-amylase Drugs 0.000 abstract 1
- 235000019418 amylase Nutrition 0.000 abstract 1
- 230000001580 bacterial effect Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/35—Starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US60256366A | 1966-12-19 | 1966-12-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES348349A1 true ES348349A1 (es) | 1969-03-01 |
Family
ID=24411858
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES348349A Expired ES348349A1 (es) | 1966-12-19 | 1967-12-16 | Un procedimiento para preparar un hidrolizado de almidon. |
Country Status (4)
| Country | Link |
|---|---|
| CH (1) | CH520201A (es) |
| ES (1) | ES348349A1 (es) |
| NL (1) | NL6717211A (es) |
| SE (1) | SE357575B (es) |
-
1967
- 1967-12-15 SE SE17249/67A patent/SE357575B/xx unknown
- 1967-12-16 ES ES348349A patent/ES348349A1/es not_active Expired
- 1967-12-18 NL NL6717211A patent/NL6717211A/xx unknown
- 1967-12-18 CH CH1769467A patent/CH520201A/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| CH520201A (de) | 1972-03-15 |
| SE357575B (es) | 1973-07-02 |
| NL6717211A (es) | 1968-06-20 |
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