ES341830A1 - Procedimiento para aumentar la capacidad de almacenaje y labatibilidad de nata mediante calentamiento instantaneo a e- levada temperatura. - Google Patents
Procedimiento para aumentar la capacidad de almacenaje y labatibilidad de nata mediante calentamiento instantaneo a e- levada temperatura.Info
- Publication number
- ES341830A1 ES341830A1 ES341830A ES341830A ES341830A1 ES 341830 A1 ES341830 A1 ES 341830A1 ES 341830 A ES341830 A ES 341830A ES 341830 A ES341830 A ES 341830A ES 341830 A1 ES341830 A1 ES 341830A1
- Authority
- ES
- Spain
- Prior art keywords
- cream
- relating
- temperature
- treating cream
- treating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000006071 cream Substances 0.000 title abstract 7
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/10—Preservation of milk or milk preparations
- A23B11/12—Preservation of milk or milk preparations by heating
- A23B11/13—Preservation of milk or milk preparations by heating the materials being loose unpacked
- A23B11/133—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
- A23B11/137—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/30—Preservation of cream or cream preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
- A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
- A23B2/46—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH913666A CH501368A (de) | 1966-06-23 | 1966-06-23 | Verfahren zum Erhöhen der Lagerfähigkeit und der Schlagfähigkeit von mittels Kurzzeit-Hocherhitzung behandeltem Rahm |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES341830A1 true ES341830A1 (es) | 1968-07-01 |
Family
ID=4348706
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES341830A Expired ES341830A1 (es) | 1966-06-23 | 1967-06-15 | Procedimiento para aumentar la capacidad de almacenaje y labatibilidad de nata mediante calentamiento instantaneo a e- levada temperatura. |
Country Status (5)
| Country | Link |
|---|---|
| AT (1) | AT268848B (de) |
| CH (1) | CH501368A (de) |
| ES (1) | ES341830A1 (de) |
| GB (1) | GB1119510A (de) |
| NL (1) | NL6610669A (de) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH573716A5 (de) * | 1973-12-21 | 1976-03-31 | Tetra Pak Dev | |
| NL7614605A (nl) * | 1976-12-30 | 1978-07-04 | Stork Amsterdam | Werkwijze en inrichting voor het regelbaar ver- hitten van een vloeibaar produkt. |
| IT1191248B (it) * | 1982-12-30 | 1988-02-24 | Erasmo Branciaroli | Procedimento di trattamento in continuo della crema naturale di lattemediante sterilizzazione |
| NL1014287C2 (nl) * | 2000-02-04 | 2001-08-07 | Stichting Nl I Voor Zuivelonde | Stoomverhitter. |
| ITVI20050282A1 (it) * | 2005-10-18 | 2007-04-19 | Manzini Spa | Impianto per il trattamento termicamente controllato di prodotti alimentari, in particolare latte o similari |
| FR2977801B1 (fr) * | 2011-07-11 | 2013-08-16 | Fabre Pierre Dermo Cosmetique | Dispositif et procede pour la sterilisation a ultra-haute temperature d'une emulsion, notamment dermo-cosmetique, instable a la temperature de sterilisation |
| ITUB20150046A1 (it) * | 2015-03-11 | 2016-09-11 | Pascal S R L | Procedimento per la produzione di panna uht |
| WO2016151122A1 (en) * | 2015-03-24 | 2016-09-29 | Nestec S.A. | Aerated dairy product |
-
1966
- 1966-06-23 CH CH913666A patent/CH501368A/de not_active IP Right Cessation
- 1966-07-28 NL NL6610669A patent/NL6610669A/xx unknown
-
1967
- 1967-06-15 ES ES341830A patent/ES341830A1/es not_active Expired
- 1967-06-16 AT AT561167A patent/AT268848B/de active
- 1967-06-23 GB GB29207/67A patent/GB1119510A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| CH501368A (de) | 1971-01-15 |
| NL6610669A (de) | 1967-12-27 |
| GB1119510A (en) | 1968-07-10 |
| AT268848B (de) | 1969-02-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES321433A1 (es) | Mejoras introducidas en la fabricacion de productos alimenticios liquidos. | |
| ES341830A1 (es) | Procedimiento para aumentar la capacidad de almacenaje y labatibilidad de nata mediante calentamiento instantaneo a e- levada temperatura. | |
| ES415702A1 (es) | Procedimiento de preparacion de un producto lacteo homoge- neo de consistencia pastosa. | |
| ES277718A1 (es) | Metodo de obtencion de crema de mesa y montada, reconstituida dietetica, a partir de grasas vegetales neutras hidrogenadas. | |
| ES281476A1 (es) | Procedimiento con su dispositivo para la preparación de composiciones grasas de solidez normal | |
| FR1172638A (fr) | Cuve pour le chauffage ou le refroidissement du lait et de la crème de lait | |
| ES291267A1 (es) | Procedimiento para la obtenciën de glaseado de frutas o glaseado de nata de frutas | |
| BE710854A (fr) | Fromage crème et procédé de préparation | |
| AT242170B (de) | Vorrichtung zur selbsttätigen Regelung der Konsistenz der Speiseeismasse in kontinuierlichen Speiseeismaschinen | |
| FR1256798A (fr) | Perfectionnement aux diffuseurs de chaleur pour la cuisson des aliments | |
| GB600199A (en) | A method for the production of aromatic butter by chilling cream of high fat content | |
| GB1094440A (en) | Method of cheesemaking | |
| GB630845A (en) | Improvements in or relating to the production of aromatised butter or margarine | |
| FR1487598A (fr) | Crème alimentaire à base de lait et de sucres et son procédé de préparation | |
| FR1315058A (fr) | Machine pour fabriquer des pains de crème glacée comestible | |
| ES277716A1 (es) | Método de obtención de crema de mesa y montada, reconstituída, dietética, a partir de grasas vegetales neutras hidrogenadas | |
| ES265866A1 (es) | Procedimiento de obtenciën de un nuevo yoghourt, descremado y vitaminado | |
| ES271314A1 (es) | Método de obtención de leche reconstituida dietética y subproductos a partir de grasas vegetales neutras hidrogenadas | |
| FR1241998A (fr) | Appareil de brassage par circulation destiné à mélanger les aliments du bétail et à baratter la crème | |
| RYŠ| Iron Content in the Serum of Cows with Hypocupræ mia | |
| AU116533B2 (en) | Improvements in or relating to processes of producing milk fat concentrates, processes of making butter emplouying the improved milk fat concentrate, and the products resulting from said processes | |
| ES330614A1 (es) | Un procedimiento para fabricar un producto lacteo. | |
| FR1269412A (fr) | Procédé pour la préparation d'aliments à goût amélioré et à valeur nutritive augmentée | |
| FR1354856A (fr) | Serpentin réfrigérant ou réchauffeur indistinctement pour masses de laits ou des caillés fromagers avec action possible d'effets mécaniques de séparation | |
| BE609827A (fr) | Machine pour fabriquer des pains de crème glacée comestible |