ES334746A1 - An apparatus for cutting the non-combustible cows and skins of onions. (Machine-translation by Google Translate, not legally binding)
- Google Patents
An apparatus for cutting the non-combustible cows and skins of onions. (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Parsons & Sons Ltd L
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Parsons & Sons Ltd L
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Application filed by Parsons & Sons Ltd LfiledCriticalParsons & Sons Ltd L
Publication of ES334746A1publicationCriticalpatent/ES334746A1/en
C14B—MECHANICAL TREATMENT OR PROCESSING OF SKINS, HIDES OR LEATHER IN GENERAL; PELT-SHEARING MACHINES; INTESTINE-SPLITTING MACHINES
C14B1/00—Manufacture of leather; Machines or devices therefor
C14B1/02—Fleshing, unhairing, samming, stretching-out, setting-out, shaving, splitting, or skiving skins, hides, or leather
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Engineering & Computer Science
(AREA)
Manufacturing & Machinery
(AREA)
Mechanical Engineering
(AREA)
Chemical & Material Sciences
(AREA)
Organic Chemistry
(AREA)
Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds
(AREA)
Abstract
An apparatus for cutting skins and/or non-edible layers of onions comprising means for transporting onions successively through a cutting position, a pair of movable mounted carriage members, elastic means for forcing said members to a position in which the blades are mutually adjacent and where they are caught by the midpoint of the moving onion and where they will be compressed backwards by the onion and means for separating said members so that the blades cut the skin of the onion from the middle to the ends Of the same. (Machine-translation by Google Translate, not legally binding)
ES0334746A1966-07-041966-12-21An apparatus for cutting the non-combustible cows and skins of onions. (Machine-translation by Google Translate, not legally binding)
ExpiredES334746A1
(en)
Apparatus for forming potato cuts, cut to fry or french spanish from a substantially homogeneous mass of potato pasta. (Machine-translation by Google Translate, not legally binding)