ES321128A1 - Procedure and device for the preparation of a smoking agent of foodstuffs and procedure for the application of this. (Machine-translation by Google Translate, not legally binding)
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Procedure and device for the preparation of a smoking agent of foodstuffs and procedure for the application of this. (Machine-translation by Google Translate, not legally binding)
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Process for the preparation of a smoking agent for food products, characterized in that for the thermal decomposition of the sawdust, steam heated by at least 180º C, preferably from 250º to 390º is used. (Machine-translation by Google Translate, not legally binding)
ES0321128A1965-12-231965-12-23Procedure and device for the preparation of a smoking agent of foodstuffs and procedure for the application of this. (Machine-translation by Google Translate, not legally binding)
ExpiredES321128A1
(en)
Procedure and device for the preparation of a smoking agent of foodstuffs and procedure for the application of this. (Machine-translation by Google Translate, not legally binding)
Procedure and device for the preparation of a smoking agent of foodstuffs and procedure for the application of this. (Machine-translation by Google Translate, not legally binding)
Procedure and device for the preparation of a smoking agent of foodstuffs and procedure for the application of this. (Machine-translation by Google Translate, not legally binding)
Procedure and device for the preparation of a smoking agent of foodstuffs and procedure for the application of this. (Machine-translation by Google Translate, not legally binding)
A procedure to improve the properties of a fat that is adequate for its employment in frying. (Machine-translation by Google Translate, not legally binding)
A procedure, with the corresponding apparatus, for the preheating of fruits and vegetables before their linking. (Machine-translation by Google Translate, not legally binding)