ES278721A1 - Procedure for the manufacture of a milk in form of powder for infants (Machine-translation by Google Translate, not legally binding) - Google Patents
Procedure for the manufacture of a milk in form of powder for infants (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES278721A1 ES278721A1 ES278721A ES278721A ES278721A1 ES 278721 A1 ES278721 A1 ES 278721A1 ES 278721 A ES278721 A ES 278721A ES 278721 A ES278721 A ES 278721A ES 278721 A1 ES278721 A1 ES 278721A1
- Authority
- ES
- Spain
- Prior art keywords
- weight
- milk
- fat
- whey
- cow
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title abstract 3
- 239000000843 powder Substances 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000013336 milk Nutrition 0.000 title abstract 2
- 239000008267 milk Substances 0.000 title abstract 2
- 210000004080 milk Anatomy 0.000 title abstract 2
- 239000005862 Whey Substances 0.000 abstract 4
- 102000007544 Whey Proteins Human genes 0.000 abstract 4
- 108010046377 Whey Proteins Proteins 0.000 abstract 4
- 235000020247 cow milk Nutrition 0.000 abstract 4
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 3
- 239000012467 final product Substances 0.000 abstract 3
- 239000008101 lactose Substances 0.000 abstract 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 2
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 abstract 2
- 239000004202 carbamide Substances 0.000 abstract 2
- 239000005018 casein Substances 0.000 abstract 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 2
- 235000021240 caseins Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 1
- 238000001704 evaporation Methods 0.000 abstract 1
- 230000008020 evaporation Effects 0.000 abstract 1
- 238000000265 homogenisation Methods 0.000 abstract 1
- 230000008676 import Effects 0.000 abstract 1
- 150000002500 ions Chemical class 0.000 abstract 1
- 150000002506 iron compounds Chemical class 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 229910052757 nitrogen Inorganic materials 0.000 abstract 1
- 229910017464 nitrogen compound Inorganic materials 0.000 abstract 1
- 150000002830 nitrogen compounds Chemical class 0.000 abstract 1
- 238000009928 pasteurization Methods 0.000 abstract 1
- 238000001556 precipitation Methods 0.000 abstract 1
- 229940108461 rennet Drugs 0.000 abstract 1
- 108010058314 rennet Proteins 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 210000002966 serum Anatomy 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
- 238000001179 sorption measurement Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
Abstract
Procedure for the manufacture of milk in the form of powder for infants by processing cow's milk; addition of urea, salts, iron compounds and vitamins; pasteurization and homogenization of the liquid mixture; in any case, evaporation; and drying, preventing heat from harming the albuminoids; procedure characterized by the fact that cow's milk is transformed into whey by precipitation of casein with the help of rennet ferment; that the serum is desalted by adsorption of ions to such an extent that in the final product the ratio (by weight) between lactose and ash portions matters 20: 1 - 30: 1; added to the whey which has been partially desalted and adjusted to a pH value of 6.0-7.0, cow's milk enriched with fat and, where appropriate, further fat, so that in the final product (in the form of powder) the fat content represents 20-30% by weight, preferably 26-27% by weight, the ratio (by weight) between lactose and fat imports 2.0: 1-2.5: 1 and the ratio (by weight) ) between whey lactose and albuminoids matters 7: 1 - 10: 1; and that by appropriate selection of the quantitative whey, selection of the relative amount of skimmed milk in cow's milk enriched with fat and selection of the aggregate amount of urea, the composition is adjusted with respect to the nitrogen compounds in such a way that, in the final product, 30-40% by weight of the casein, 45-60% by weight of the albuminoids and 10-15% by weight of non-albuminoid substances come from the total nitrogen. (Machine-translation by Google Translate, not legally binding)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH758761A CH398281A (en) | 1961-06-28 | 1961-06-28 | Process for the production of an infant milk in powder form |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES278721A1 true ES278721A1 (en) | 1962-12-01 |
Family
ID=4327462
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES278721A Expired ES278721A1 (en) | 1961-06-28 | 1962-06-27 | Procedure for the manufacture of a milk in form of powder for infants (Machine-translation by Google Translate, not legally binding) |
Country Status (5)
| Country | Link |
|---|---|
| BE (1) | BE618037A (en) |
| CH (1) | CH398281A (en) |
| ES (1) | ES278721A1 (en) |
| FR (1) | FR2384M (en) |
| GB (1) | GB993719A (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IE55934B1 (en) * | 1984-02-20 | 1991-02-27 | Nestle Sa | Method for the manufacture of a beverage composition |
| CH658773A5 (en) * | 1984-05-22 | 1986-12-15 | Nestle Sa | PROCESS FOR THE PREPARATION OF A SKIMMED MILK. |
| NL8403433A (en) * | 1984-11-09 | 1986-06-02 | Holland Melkunie | FOOD SUPPLY PREPARATION BASED ON MILK COMPONENTS. |
| IL117505A (en) * | 1996-03-15 | 1999-09-22 | Niva Shapira | Enriched dairy products |
| EP1894470A1 (en) * | 2006-09-04 | 2008-03-05 | Lact Innovation Aps | Use of high lactose, high pH whey in the preparation of milk products |
| EP3646739A1 (en) | 2018-11-01 | 2020-05-06 | N.V. Nutricia | Nutritional composition comprising urea and non-digestible oligosaccharides |
| MX2021014518A (en) * | 2019-05-27 | 2022-01-06 | Frieslandcampina Nederland Bv | Nutritional composition. |
| WO2025003346A1 (en) | 2023-06-28 | 2025-01-02 | N.V. Nutricia | Nutritional composition comprising urea, non-digestible oligosaccharide, and bifidobacteria |
-
1961
- 1961-06-28 CH CH758761A patent/CH398281A/en unknown
-
1962
- 1962-05-24 BE BE618037A patent/BE618037A/en unknown
- 1962-06-12 GB GB22565/62A patent/GB993719A/en not_active Expired
- 1962-06-14 FR FR900711A patent/FR2384M/en not_active Expired
- 1962-06-27 ES ES278721A patent/ES278721A1/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| BE618037A (en) | 1962-11-26 |
| CH398281A (en) | 1965-08-31 |
| FR2384M (en) | 1964-03-09 |
| GB993719A (en) | 1965-06-02 |
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