ES2483544T3 - Concentrados de leche, estables a la conservación, para la preparación de bebidas acidificadas a base de leche - Google Patents
Concentrados de leche, estables a la conservación, para la preparación de bebidas acidificadas a base de leche Download PDFInfo
- Publication number
- ES2483544T3 ES2483544T3 ES06125864.6T ES06125864T ES2483544T3 ES 2483544 T3 ES2483544 T3 ES 2483544T3 ES 06125864 T ES06125864 T ES 06125864T ES 2483544 T3 ES2483544 T3 ES 2483544T3
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- ES
- Spain
- Prior art keywords
- approx
- weight
- base composition
- milk
- pump
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013361 beverage Nutrition 0.000 title abstract 3
- 238000002360 preparation method Methods 0.000 title abstract 3
- 235000013336 milk Nutrition 0.000 title abstract 2
- 239000008267 milk Substances 0.000 title abstract 2
- 210000004080 milk Anatomy 0.000 title abstract 2
- 238000004321 preservation Methods 0.000 title abstract 2
- 235000020167 acidified milk Nutrition 0.000 title 1
- 239000012141 concentrate Substances 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 7
- 235000014633 carbohydrates Nutrition 0.000 abstract 3
- 150000001720 carbohydrates Chemical class 0.000 abstract 3
- 238000010790 dilution Methods 0.000 abstract 3
- 239000012895 dilution Substances 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 239000001814 pectin Substances 0.000 abstract 2
- 229920001277 pectin Polymers 0.000 abstract 2
- 235000010987 pectin Nutrition 0.000 abstract 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 2
- 102000014171 Milk Proteins Human genes 0.000 abstract 1
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- 239000002535 acidifier Substances 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- -1 concentrated Substances 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 238000007865 diluting Methods 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000021239 milk protein Nutrition 0.000 abstract 1
- 235000020124 milk-based beverage Nutrition 0.000 abstract 1
- 229920001282 polysaccharide Polymers 0.000 abstract 1
- 239000005017 polysaccharide Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Un procedimiento para la preparación de bebidas a base de leche, acidificadas, el cual comprende el diluir una parte de la composición de base, concentrada, líquida, estable a la conservación, para la preparación de bebidas acidificadas, a base de leche, mediante la dilución con 2 a 7 partes de agua, comprendiendo, la citada composición: a. de aprox. un 2 %, en peso, a aprox. un 10 %, en peso, de proteínas lácteas desnaturalizadas, expresado como componentes lácteos, sólidos, no grasos (SNF); b. de aprox. un 15 %, en peso, a aprox. un 80 %, en peso, expresado en equivalentes de azúcar, de un edulcorante a base de hidratos de carbono y / o que no sea a base de hidratos de carbono; c. de aprox. un 0,35 %, en peso, a aprox. un 1,50 %, en peso, de un estabilizador a base de hidratos de carbono, el cual es un polisacárido, seleccionado de entre el grupo consistente en las gomas, las pectinas y los derivados de las pectinas, los derivados de la celulosa, la carragenina y los derivados de la carragenina, y mezclas de entre los mismos, de tal forma que, la viscosidad de la composición de base, sea la correspondiente a un valor situado entre los 15 y los 250 mPas.s; y d. un agente acidificante, presente en unas cantidades necesarias para conseguir un pH correspondiente a valor comprendido dentro de unos márgenes que van desde aprox. 3,0 hasta aprox. 3,8, de la siguiente composición de base, aconteciendo, dicha dilución, en una máquina dispensadora de bebidas, bajo unas condiciones de dilución controladas, que requieren el uso de una bomba, para bombear la composición de base, a un cierto caudal de flujo, y durante un transcurso de tiempo controlado, y una bomba para bombear el agua, a otro caudal de flujo, y durante un transcurso de tiempo controlado, y mezclando la citada composición de base y agua, con objeto de obtener el deseado factor de relación.
Description
Claims (1)
-
imagen1
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP06125864.6A EP1946646B1 (en) | 2006-12-12 | 2006-12-12 | Shelf-stable milk concentrates for preparing acidified milk based beverages |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2483544T3 true ES2483544T3 (es) | 2014-08-06 |
Family
ID=38117046
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES06125864.6T Active ES2483544T3 (es) | 2006-12-12 | 2006-12-12 | Concentrados de leche, estables a la conservación, para la preparación de bebidas acidificadas a base de leche |
Country Status (3)
| Country | Link |
|---|---|
| EP (1) | EP1946646B1 (es) |
| DK (1) | DK1946646T3 (es) |
| ES (1) | ES2483544T3 (es) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2014060565A1 (en) * | 2012-10-18 | 2014-04-24 | Nestec S.A. | Multi-packet system for thickened beverages |
| US20180064130A1 (en) * | 2015-02-20 | 2018-03-08 | The Hershey Company | Combined protein and fruit product and method of making a combined protein and fruit product |
| CH715825A1 (de) * | 2019-02-08 | 2020-08-14 | Emmi Schweiz Ag | Verfahren zum Herstellen eines kalten Milch-Mischgetränks. |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3996391A (en) * | 1974-12-17 | 1976-12-07 | Calpis Shokuhin Kogyo Kabushiki Kaisha | Method for production of syrup for soft drink |
| US4031264A (en) * | 1975-05-15 | 1977-06-21 | Dso "Bulgarplod" | Method for producing durable fruit-dairy and vegetable-dairy drinks |
| US3996390A (en) * | 1975-10-08 | 1976-12-07 | Merck & Co., Inc. | Acidified milk gel and method of producing the same |
| JPS52122663A (en) * | 1976-04-08 | 1977-10-15 | Karupisu Shiyokuhin Kougiyou K | Method of producing strainght sour mild drink |
| GB1587697A (en) * | 1978-02-10 | 1981-04-08 | Honey Bee Corp | Acidified beverage of whole milk |
| NZ527257A (en) * | 2001-01-23 | 2005-01-28 | Pepsico Inc | Stabilized fruit flavored milk product containing milk, fruit, fruit juice, a stabiliser such as pectin and cations, having a ph in the range of from 3.2 to about 4.6 |
-
2006
- 2006-12-12 ES ES06125864.6T patent/ES2483544T3/es active Active
- 2006-12-12 DK DK06125864.6T patent/DK1946646T3/da active
- 2006-12-12 EP EP06125864.6A patent/EP1946646B1/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| EP1946646A1 (en) | 2008-07-23 |
| DK1946646T3 (da) | 2014-07-07 |
| EP1946646B1 (en) | 2014-06-18 |
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