ES2273596A1 - The set of e.g. cardboard baking molds and trays includes a protective coating enhancing heat resistance - Google Patents

Abstract

The set of e.g. cardboard baking molds and trays has an e.g. teflon or silicone coating and sufficient heat resistance to withstand the baking. It is also suitable for use in pastry-making.

Description

Molds and cardboard trays for cooking Bakery and pastry products.

Object of the invention

The present invention aims at molds and trays of the type commonly used in Bakeries, patisseries, fast food establishments, etc. made of cardboard and that by impregnating Silicone or Teflon, resists cooking products bakery / pastry shop, one or more times, thus becoming disposable, low cost and thus eliminated the problem of toxic waste generated by stripping and repainting molds and trays for subsequent reuse in addition to the health and hygiene problems caused by its use prolonged without cleaning or restoring since its costs are shoot.

Field of the Invention

Molds and trays already exist on the market that configure the shapes of the products that are made in bakery and pastry and which, in turn, allow the cooking of these food, but these trays or supports that are metallic for be able to withstand the temperature of the cooking ovens and in order to that the dough does not stick and is attached to the tray, they go provided with a treatment of food or teflon silicones. But, there is the circumstance that these coatings, both for the action of the products themselves as per the temperature that they reach the ovens, or by their own use, they deteriorate and end for altering it by rendering them useless for the purpose for which they have been designed. That, forces to launch them or, given its high cost, to repair them

The present invention arises in response to the need for molds and trays of the type of usually used in bakery, pastry shops, establishments fast food, etc. that by their preparation and economy comply with its object and do not need to be repaired or painted or coated to  out of a series of uses.

The system devised in the present invention solve these problems, allowing to replace the molds or cooking trays from time to time, for other cardboard or similar material even, and with a much lower cost than repainting, preventing the artisan from having to acquire new trays, be pending the decisions of a third party and producing the same Results than traditional trays.

Background of the invention

In practice, the trays or molds used in patisseries, bakeries or fast food establishments for the forming and cooking of these products in these trays must be removed from production, replace them with others and deliver them to specialized companies that, through a process of pickling and a new treatment, get them back and leave them again suitable for use. But this action is extremely expensive because on the one hand, the artisan or pastry producer has to purchase more trays and, on the other, the cost of a logistics for the collection and delivery of new trays. The companies specialized in cleaning and recovery of these trays also need very expensive facilities with the consequent effect on the environment, since the pickling of These trays require an immersion in acids that produce high toxic waste that impacts the environment so the repair and repainting with food silicone of the aforementioned trays involves too much time, waste, costs and problems environmental.

On the other hand, existing trays and molds they are currently too expensive, so it’s not feasible to replacement from time to time, so you sometimes choose keep them in poor condition, creating health problems or hygiene or take them to repair or paint with the cost and generation of waste that this entails and hindered therefore the good functioning.

Description of the invention

Molds and trays of cardboard or element similar for baking bakery and pastry products they have as their own distinctive and in turn differentiating from the rest of traditional molds and trays currently used, the incorporation of cardboard supports, even recycled, low cost and recyclable in turn that can take various forms and that are covered with a layer of food silicone form which gives enough heat resistance and, on the other hand, prevents The dough poured into the cavities sticks to the mold or tray.

The trays or molds therefore have, two parts: the upper part where the dough is poured in quantity enough to give a final bakery or pastry product and the bottom that serves as a base and support for handling, transport and support of food cooking. Both go coated with food silicone so that it produces a total insulation of the solid matter or cardboard that supports the temperature with sufficient margin and safety of the whole process of cooking

Description of the drawings

To complement the description that is being performing and in order to help a better understanding of the characteristics of the invention, is accompanied herein descriptive, as an integral part of it, a drawing with illustrative and non-limiting nature that shows own characteristics of this innovation.

Figure 1 represents a general plan of a tray or mold (1) of those used in the bakery and pastry shop with infinite forms, according to the whim of the artisan and that, in In this case, try to show a universal support made to base of a flat iron that has been practiced bas-reliefs (2) or alveoli where the mass is housed.

In Figure 1 and throughout the surface of the plate (3) both top and bottom has been coated a layer of food silicone or Teflon so that it resists oven temperature and of sufficient consistency to all mold set while baking products and bakery.

Claims (5)

1. Molds and cardboard trays for the baking of bakery and pastry products based on cardboard or similar material constituted by a support of this material or other weak or similar material characterized by a layer or coating of silicone, Teflon or similar, gives the whole set a temperature resistance, sufficient for the baking of bakery and pastry products. 2. Molds and cardboard trays for baking bakery and pastry products according to claim 1, characterized in that it constitutes an inseparable body based on cardboard or solid matter and silicone. 3. Cardboard molds and trays for baking bakery and pastry products according to claim 1 and 2, characterized in that both the cardboard support used for making trays and the final assembly that incorporates the silicone is or can be material Recyclable and disposable after one or more uses. 4. Cardboard molds and trays for baking bakery and pastry products according to claims 1, 2 and 3, characterized in that the impregnation of the basic material with silicone can be carried out at any time before use and by a variety of procedures. 5. Molds and cardboard trays for baking bakery and pastry products according to claims 1, 2, 3 and characterized in that molds and trays can adopt, unlike those made of rigid materials, countless forms according to the whim of the artisan.