ES2217992B1 - PACKED MOLD BREAD. - Google Patents

Abstract

Packaged bread, of the type that is introduced into a bag, closed at one end and with an open mouth at the other end for the introduction of bread, characterized in that the bread is wrapped in a film of material which produces a barrier effect to the loss of water vapor that is closed and sealed and which is then introduced into said bag.

Description

Bread packaged.

The present invention relates to a bread of packaged mold that has remarkable advantages over breads packages known today.

Usually, the loaves of bread are packed in bags closed at one end and open at the other through which the bread is introduced and subsequently they close strangling said end and knotting a hose to their around.

This type of packaging, although practical for the user because it allows him to open and close the container during the consumption of the product, it has the disadvantage of lack of guarantees offered to the consumer, because it does potentially possible that the contents of the package may be manipulated by third parties since the product leaves the factory until that this is acquired by the consumer, without a trace of such manipulation.

To try to solve these problems, has devised a new type of bread roll container consisting of the incorporation of a previous wrap, made in a material laminate, which produces a barrier effect to the loss of steam from water, which wraps the bread and is sealed Hermetically, which is introduced into the conventional bag and It also closes conventionally.

The incorporation of this previous laminar wrapping, Closed and hermetically sealed, it allows to solve the drawbacks mentioned above, since if manipulation occurs of the product before it reaches the consumer, the latter is will notice, because you will notice that the previous package has been open.

On the other hand, this previous wrap presents also important advantages for a better conservation of product, since the presence of the laminar envelope limits the loss of moisture from the bread and keeps it in tighter conditions and hygienic for consumption.

Although this new type of packaging may be Used for packaging any type of bread, both with bark or without bark, and both whole and cut in slices, it is particularly advantageous in the case of bread without bark, since it has its own characteristics that is must be taken into account, not only in the packaging phase but also in the manufacturing phase.

Indeed, crustless bread is a lot more susceptible to being contaminated by microorganisms present in the atmosphere, since its outer zone has a higher humidity That bread with crust. In addition, bread without crust has a nature less consistent and more sticky than crusty bread, which makes it much more complex and difficult to manipulate during the process of debarking, slicing and packaging the bread with bark

The object of the present invention consists in wrap the bread, during the manufacturing process and before its placement in the bag, with a sheet material that wraps around and protect the bread from possible contamination, facilitate handling of the same to place it in the bag, and keep it better for its consumption because the laminar container produces a barrier effect which restricts the loss of water vapor from the bread, which is the way Classic like this hardens and spoils for your consumption.

To facilitate the compression of this invention are accompanied, by way of illustrative example and not limiting, some drawings of an embodiment of the package object of the present invention.

Figure 1 shows a loaf wrapped by the previous wrap, made from a waterproof sheet closed and sealed according to the present invention.

Figure 2 shows the bread, with said pre-wrapped, in the phase of placing it inside of a conventional bag.

Figure 3 shows a perspective view, partially sectioned, of a bread packaged inside of a conventional bag, previously protected by the wrap prior object of the present invention.

As depicted in the figures, the The present invention consists in arranging a bread (1), which it may have been previously sliced, inside a pre-wrapped (2), consisting of a sheet material that produces a barrier effect to the loss of water vapor, for example, a polypropylene film, which is closed by areas of sealed (3) tightly.

Said bread inside the previous wrap (2) is place, as indicated by the directional arrow (4), on a conventional type bag (5) comprising a closed end (6) and an open mouth (7), through which the bread wrapped by the envelope (2), the bag (5) being subsequently closed, just as it is represented in figure 3, by means of the throttling (8), of the mouth (7), which is held by the hose (9), which fold over itself so that you get a product ready to consumption

Everything that does not affect, alter, change or modify The essence of the described packaged bread will be variable at Effects of the present invention.

Claims (6)

1. Packaged bread, of the type that is introduced into a bag, closed at one end and with an open mouth at the other end for the introduction of bread, characterized in that the bread is wrapped in a film of material that produces a barrier effect to the loss of water vapor that is closed and sealed and then introduced into said bag. 2. Packaged bread according to claim 1, characterized in that the film in which the bread is wrapped is made of polypropylene. 3. Packaged bread, according to the preceding claims, characterized in that the packaged bread is a crusty bread. 4. Packaged bread according to claims 1 and 2, characterized in that the bread is a bread without crust. 5. Packaged bread according to claim 3, characterized in that the bread is sliced. 6. Packaged bread, according to claim 4, characterized in that the crustless bread is sliced.