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ES2192986B1 - Nuevas aplicaciones de geles conteniendo levaduras inmovilizadas. - Google Patents

Nuevas aplicaciones de geles conteniendo levaduras inmovilizadas.

Info

Publication number
ES2192986B1
ES2192986B1 ES200200448A ES200200448A ES2192986B1 ES 2192986 B1 ES2192986 B1 ES 2192986B1 ES 200200448 A ES200200448 A ES 200200448A ES 200200448 A ES200200448 A ES 200200448A ES 2192986 B1 ES2192986 B1 ES 2192986B1
Authority
ES
Spain
Prior art keywords
gels
new applications
gels containing
containing fixed
beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES200200448A
Other languages
English (en)
Other versions
ES2192986A1 (es
Inventor
Manuel Medina Carnicer
Julieta Merida Garcia
Manuel Mayen Riego
Jose Maria Ortega Ruiz
Juan Moreno Vigara
Luis Zea Calero
Maria Lourdes Moyano Canete
Maria Carmen Millan Perez
Juan Carlos Garcia Mauricio
Azahara Lopez Toledano
David Muñoz Rodriguez
Teresa Berlanga Flores
Oscar Maestre Delgado
Rafael Peinado Amores
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Universidad de Cordoba
Original Assignee
Universidad de Cordoba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universidad de Cordoba filed Critical Universidad de Cordoba
Priority to ES200200448A priority Critical patent/ES2192986B1/es
Priority to PCT/ES2003/000088 priority patent/WO2003070930A1/es
Priority to AU2003208732A priority patent/AU2003208732A1/en
Publication of ES2192986A1 publication Critical patent/ES2192986A1/es
Application granted granted Critical
Publication of ES2192986B1 publication Critical patent/ES2192986B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
    • C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
    • C12N11/04—Enzymes or microbial cells immobilised on or in an organic carrier entrapped within the carrier, e.g. gel or hollow fibres
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
    • C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
    • C12N11/10—Enzymes or microbial cells immobilised on or in an organic carrier the carrier being a carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)

Abstract

Nuevas aplicaciones de geles que contienen levaduras inmovilizadas. Dichos geles que contienen levaduras inmovilizadas en su estructura, se utilizan para controlar el pardeamiento de bebidas que se produce con el paso del tiempo. Los geles comprenden una matriz de polisacárido natural como base del gel, y células de levaduras inmovilizadas en la estructura de dicha matriz. Los geles así constituidos permiten tanto corregir el color de una bebida que ya ha pardeado, como prevenir el desarrollo de color en una bebida susceptible de pardear con el paso del tiempo. Aplicación en el sector de la industria alimentaria.
ES200200448A 2002-02-25 2002-02-25 Nuevas aplicaciones de geles conteniendo levaduras inmovilizadas. Expired - Fee Related ES2192986B1 (es)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ES200200448A ES2192986B1 (es) 2002-02-25 2002-02-25 Nuevas aplicaciones de geles conteniendo levaduras inmovilizadas.
PCT/ES2003/000088 WO2003070930A1 (es) 2002-02-25 2003-02-24 Nuevas aplicaciones de geles que contienen levaduras inmovilizadas
AU2003208732A AU2003208732A1 (en) 2002-02-25 2003-02-24 Novel applications of gels that contain immobilised yeasts

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200200448A ES2192986B1 (es) 2002-02-25 2002-02-25 Nuevas aplicaciones de geles conteniendo levaduras inmovilizadas.

Publications (2)

Publication Number Publication Date
ES2192986A1 ES2192986A1 (es) 2003-10-16
ES2192986B1 true ES2192986B1 (es) 2005-02-01

Family

ID=27741302

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200200448A Expired - Fee Related ES2192986B1 (es) 2002-02-25 2002-02-25 Nuevas aplicaciones de geles conteniendo levaduras inmovilizadas.

Country Status (3)

Country Link
AU (1) AU2003208732A1 (es)
ES (1) ES2192986B1 (es)
WO (1) WO2003070930A1 (es)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3908997A1 (de) * 1989-03-18 1990-09-20 Huels Chemische Werke Ag Verfahren zur herstellung immobilisierter hefen fuer die sektgaerung
CN1063487C (zh) * 1995-10-06 2001-03-21 王耀东 一种活酵母的固定方法及其应用装置

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
BONILLA, F. et al. "Yeasts used as fining treatment to correct browning in white wines". Dpt. of Agricultural Chemistry, Univ. of Córdoba. J. Agric. Food Chem., 2001, 49 (4), 1928-1933, ISSN 0021-8561. Recuperado de la Base de Datos FSTA "on line". *

Also Published As

Publication number Publication date
ES2192986A1 (es) 2003-10-16
AU2003208732A1 (en) 2003-09-09
WO2003070930A1 (es) 2003-08-28

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