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ES2182956T3 - Producto alimentario y su procedimiento de fabricacion. - Google Patents

Producto alimentario y su procedimiento de fabricacion.

Info

Publication number
ES2182956T3
ES2182956T3 ES96400644T ES96400644T ES2182956T3 ES 2182956 T3 ES2182956 T3 ES 2182956T3 ES 96400644 T ES96400644 T ES 96400644T ES 96400644 T ES96400644 T ES 96400644T ES 2182956 T3 ES2182956 T3 ES 2182956T3
Authority
ES
Spain
Prior art keywords
food product
manufacturing procedure
prod
food
mfr
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96400644T
Other languages
English (en)
Inventor
Bernard Chauvin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LUISSIER SA
Original Assignee
LUISSIER SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LUISSIER SA filed Critical LUISSIER SA
Application granted granted Critical
Publication of ES2182956T3 publication Critical patent/ES2182956T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

LA PRESENTE INVENCION SE REFIERE PRINCIPALMENTE A UN PRODUCTO ALIMENTARIO, PARTICULARMENTE A UN SALCHICHON SECO, Y A SU PROCEDIMIENTO DE FABRICACION. UN PROCEDIMIENTO DE FABRICACION DE UN PRODUCTO ALIMENTARIO, PARTICULARMENTE DE UN SALCHICHON, SEGUN LA PRESENTE INVENCION, SE CARACTERIZA POR LA EXTRUSION DE UN PERFIL DE MEZCLA QUE PRESENTA UNA GRAN RELACION DE SUPERFICIE EXTERNA/VOLUMEN, PARTICULARMENTE DE UNA BANDA DE MEZCLA DE POCO ESPESOR, Y DE GRAN LONGITUD. TRAS LA FERMENTACION Y DESECACION DE LA MEZCLA, SE OBTIENE UN SALCHICHON LISTO PARA CONSUMIR. LA PRESENTE INVENCION SE APLICA PARTICULARMENTE EN LA INDUSTRIA ALIMENTARIA. LA PRESENTE INVENCION SE APLICA PRINCIPALMENTE EN LA INDUSTRIA DE LA SALAZON.
ES96400644T 1995-03-28 1996-03-27 Producto alimentario y su procedimiento de fabricacion. Expired - Lifetime ES2182956T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9503620A FR2732195B1 (fr) 1995-03-28 1995-03-28 Produit alimentaire et son procede de fabrication

Publications (1)

Publication Number Publication Date
ES2182956T3 true ES2182956T3 (es) 2003-03-16

Family

ID=9477491

Family Applications (1)

Application Number Title Priority Date Filing Date
ES96400644T Expired - Lifetime ES2182956T3 (es) 1995-03-28 1996-03-27 Producto alimentario y su procedimiento de fabricacion.

Country Status (6)

Country Link
EP (1) EP0734657B1 (es)
AT (1) ATE223161T1 (es)
DE (1) DE69623366T2 (es)
DK (1) DK0734657T3 (es)
ES (1) ES2182956T3 (es)
FR (1) FR2732195B1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2433120A1 (es) * 2013-02-15 2013-12-09 Preparados Aditivos Y Materias Primas, S.A. Producto cárnico crudo-curado sin lactosa

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2195739C (en) * 1997-01-22 2003-11-18 Manfred Duve Process for producing a food product
DE102012016129A1 (de) * 2012-08-15 2014-02-20 Sergey G. Yuzov Kleinformfleischerzeugnisse aus Rohwurst- und ungeräucherter Dörrwurstmasse
CN103478759A (zh) * 2013-08-13 2014-01-01 鲁杨 一种安神木瓜香肠
CN103535769A (zh) * 2013-09-28 2014-01-29 安徽省怀远县鑫泰粮油有限公司 一种鸡骨菌类香肠及其制备方法
FR3034958B1 (fr) * 2015-04-15 2017-05-05 Soc Andre Bazin Pate alimentaire carnee et ses applications

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR956849A (es) * 1950-02-08
GB377256A (en) * 1931-04-15 1932-07-15 Hedley Vickers Improvements in the manufacture of meat rolls
US3511669A (en) * 1966-07-27 1970-05-12 Calgon C0Rp Method of making a sausage product
NL6710866A (es) * 1967-08-07 1969-02-11
US3634102A (en) * 1968-10-08 1972-01-11 Mayer & Co Inc O Preparation of packaged sliced dry sausage
US3770459A (en) * 1971-01-13 1973-11-06 Lever Brothers Ltd Process for preparing skinless dry sausage and product produced thereby
US4058633A (en) * 1976-09-15 1977-11-15 Fairmont Foods Company Meat product, and process for preparing same
FR2572893B1 (fr) * 1984-11-13 1987-08-14 Soparind Procede et installation de fabrication d'un produit alimentaire de type saucisse et produit alimentaire obtenu par la mise en oeuvre du procede
JPS61192266A (ja) * 1985-02-22 1986-08-26 Shiyoubee:Kk 揚げ物およびその製造方法
DE8505466U1 (de) * 1985-02-26 1985-07-11 Erhard Kühn GmbH, 6800 Mannheim Wurst- und/oder Sülzeprodukt
FR2584577A1 (fr) * 1985-07-11 1987-01-16 Humilly Frederic D Micro-saucisson
GB2201877A (en) * 1987-03-10 1988-09-14 Nabisco Brands Inc Coextensively aligning jerky
DE8908195U1 (de) * 1989-07-05 1990-01-18 Westfälische Fleischwarenfabrik Stockmeyer GmbH & Co KG, 4414 Sassenberg Verzehrfertiges Gericht

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2433120A1 (es) * 2013-02-15 2013-12-09 Preparados Aditivos Y Materias Primas, S.A. Producto cárnico crudo-curado sin lactosa

Also Published As

Publication number Publication date
DE69623366T2 (de) 2003-05-15
DE69623366D1 (de) 2002-10-10
FR2732195B1 (fr) 1997-06-06
FR2732195A1 (fr) 1996-10-04
DK0734657T3 (da) 2003-01-06
EP0734657B1 (fr) 2002-09-04
EP0734657A1 (fr) 1996-10-02
ATE223161T1 (de) 2002-09-15

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