[go: up one dir, main page]

ES2161640A1 - Preparation of a paella for final cooking consists of combination of the oil and rice with two broths and frozen cooked material to vary the paella size - Google Patents

Preparation of a paella for final cooking consists of combination of the oil and rice with two broths and frozen cooked material to vary the paella size

Info

Publication number
ES2161640A1
ES2161640A1 ES200000203A ES200000203A ES2161640A1 ES 2161640 A1 ES2161640 A1 ES 2161640A1 ES 200000203 A ES200000203 A ES 200000203A ES 200000203 A ES200000203 A ES 200000203A ES 2161640 A1 ES2161640 A1 ES 2161640A1
Authority
ES
Spain
Prior art keywords
paella
rice
preparation
broths
vary
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200000203A
Other languages
Spanish (es)
Other versions
ES2161640B1 (en
Inventor
Soto Jose Maria Valenciano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES200000203A priority Critical patent/ES2161640B1/en
Publication of ES2161640A1 publication Critical patent/ES2161640A1/en
Application granted granted Critical
Publication of ES2161640B1 publication Critical patent/ES2161640B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)

Abstract

The preparation of a paella for final cooking comprises treatment of rice (1) with olive oil in a container (2), simultaneous with production of the paella broth (3) in two containers (4,4') yielding a selected alternative broth (3'). The product also incorporates frozen cooked material (5) obtained from a further container (6) located in a common container (7) for transport of the paella. The paella is finally cooked ten minutes immediately prior to consumption.
ES200000203A 2000-02-01 2000-02-01 PROCEDURE FOR OBTAINING A PAELLA PREPARED FOR COOKING AND PAELLA OBTAINED WITH THIS PROCEDURE. Expired - Fee Related ES2161640B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200000203A ES2161640B1 (en) 2000-02-01 2000-02-01 PROCEDURE FOR OBTAINING A PAELLA PREPARED FOR COOKING AND PAELLA OBTAINED WITH THIS PROCEDURE.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200000203A ES2161640B1 (en) 2000-02-01 2000-02-01 PROCEDURE FOR OBTAINING A PAELLA PREPARED FOR COOKING AND PAELLA OBTAINED WITH THIS PROCEDURE.

Publications (2)

Publication Number Publication Date
ES2161640A1 true ES2161640A1 (en) 2001-12-01
ES2161640B1 ES2161640B1 (en) 2002-07-01

Family

ID=8492116

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200000203A Expired - Fee Related ES2161640B1 (en) 2000-02-01 2000-02-01 PROCEDURE FOR OBTAINING A PAELLA PREPARED FOR COOKING AND PAELLA OBTAINED WITH THIS PROCEDURE.

Country Status (1)

Country Link
ES (1) ES2161640B1 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2893484A1 (en) * 2005-11-23 2007-05-25 Martins Pecheurs Entpr Unipers Food preparation comprises cooking first ingredients, conditioning of the first cooked and second raw ingredients, and simultaneously cooking of the first and second ingredients at the consumption time
WO2007065718A1 (en) * 2005-12-08 2007-06-14 Dsm Ip Assets B.V. Protective hydrocolloid for active ingredients
WO2011009990A1 (en) * 2009-07-22 2011-01-27 Enrique Domingo Selles Food preparation for paella and method for the production thereof
ES2354668A1 (en) * 2009-03-12 2011-03-17 Ingenieria Y Soluciones Tecnicas Alimentarias S.L. Prepared food prepared concentrate to make paella or fideu¿ in microwave oven and conventional oven and process of obtaining such prepared. (Machine-translation by Google Translate, not legally binding)
ES2576000A1 (en) * 2016-05-18 2016-07-04 Color Productos, S.L. Procedure for the preparation of foods comprising a rice base

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01174348A (en) * 1987-12-28 1989-07-10 Nichirei Corp Risotto and its manufacturing method
JPH06125756A (en) * 1992-10-14 1994-05-10 House Foods Corp Frozen food packed in container
JPH09187241A (en) * 1995-12-28 1997-07-22 Oomizu:Kk Instant food

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01174348A (en) * 1987-12-28 1989-07-10 Nichirei Corp Risotto and its manufacturing method
JPH06125756A (en) * 1992-10-14 1994-05-10 House Foods Corp Frozen food packed in container
JPH09187241A (en) * 1995-12-28 1997-07-22 Oomizu:Kk Instant food

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2893484A1 (en) * 2005-11-23 2007-05-25 Martins Pecheurs Entpr Unipers Food preparation comprises cooking first ingredients, conditioning of the first cooked and second raw ingredients, and simultaneously cooking of the first and second ingredients at the consumption time
WO2007065718A1 (en) * 2005-12-08 2007-06-14 Dsm Ip Assets B.V. Protective hydrocolloid for active ingredients
US9133254B2 (en) 2005-12-08 2015-09-15 Dsm Ip Assets B.V. Protective, hydrocolloid for active ingredients
ES2354668A1 (en) * 2009-03-12 2011-03-17 Ingenieria Y Soluciones Tecnicas Alimentarias S.L. Prepared food prepared concentrate to make paella or fideu¿ in microwave oven and conventional oven and process of obtaining such prepared. (Machine-translation by Google Translate, not legally binding)
WO2011009990A1 (en) * 2009-07-22 2011-01-27 Enrique Domingo Selles Food preparation for paella and method for the production thereof
ES2351918A1 (en) * 2009-07-22 2011-02-14 Enrique Domingo Selles Food preparation for paella and method for the production thereof
ES2576000A1 (en) * 2016-05-18 2016-07-04 Color Productos, S.L. Procedure for the preparation of foods comprising a rice base
WO2017198884A1 (en) * 2016-05-18 2017-11-23 Color Productos, S.L. Method for preparing rice-based foods

Also Published As

Publication number Publication date
ES2161640B1 (en) 2002-07-01

Similar Documents

Publication Publication Date Title
MY114490A (en) Calcium complexes for fortification of foods and process of making
HU9600662D0 (en) Container for beverages, preserved food products and the like
Day Novel MAP: A brand new approach
RU94020237A (en) Vegetable drink
PL309049A1 (en) Steamed rice product and method of making same
CA2210681A1 (en) Spiral freezer infeed assist drive system
ES2161640A1 (en) Preparation of a paella for final cooking consists of combination of the oil and rice with two broths and frozen cooked material to vary the paella size
EP0635218A4 (en) Taste modifying method and bitter taste reducing method.
EP0804884A3 (en) High-pressure-treated starch
CN1281160C (en) Puffed ganoderma spore powder product and its preparing method
AU7310001A (en) Plastic container having a crystallinity gradient
DE69736234D1 (en) FROZEN FOODS WITH PEPTIDE FREEZER
GB2160593B (en) Product suitable for use in the production of carbonated liquids for human consumption, particularly carbonated soft drinks and process for the preparations and storing thereof
HU9901719D0 (en) On the surface of row-rice product is flavoured, completed with natural food component and coloured and process for their production
ES2063798T3 (en) USE OF A FUNCTIONAL PROTEIN IN THE PREPARATION OF A REFRIGERATED PRODUCT.
IT1246196B (en) Fibre made from tomato skins intended for human consumption and process for its preparation
CN1089450A (en) Beverage made of frozen pear
JPS6480253A (en) Combined expanded cake
ES2161177B1 (en) Production of a high stability rice paella dish consists of packaging after stagewise frying and holding of the paella mix
IT1264440B1 (en) Food product composed of shelled, puffed, soya seeds and also apricot stones, and puffing procedure for the same
HUP0301373A2 (en) Ready-cooked food with quick-freezing
CN1171907A (en) Food, drinking, flavouring and drug compound-producing method
Brown et al. Steel can outlook
UA67245A (en) Method for treating constriction of cerebral vessels
JPH09140346A5 (en)

Legal Events

Date Code Title Description
EC2A Search report published

Date of ref document: 20011201

Kind code of ref document: A1

Effective date: 20011201

FD2A Announcement of lapse in spain

Effective date: 20180807