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ES2158767A1 - Edible vegetable oils based composition consists of a smoke and smell reducer containing lecithin, antioxidant and anti foaming agent - Google Patents

Edible vegetable oils based composition consists of a smoke and smell reducer containing lecithin, antioxidant and anti foaming agent

Info

Publication number
ES2158767A1
ES2158767A1 ES009900192A ES9900192A ES2158767A1 ES 2158767 A1 ES2158767 A1 ES 2158767A1 ES 009900192 A ES009900192 A ES 009900192A ES 9900192 A ES9900192 A ES 9900192A ES 2158767 A1 ES2158767 A1 ES 2158767A1
Authority
ES
Spain
Prior art keywords
antioxidant
smell
edible vegetable
foaming agent
vegetable oils
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES009900192A
Other languages
Spanish (es)
Other versions
ES2158767B1 (en
Inventor
Garcia Francisco Falo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Oiltuna S L
Original Assignee
Oiltuna S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oiltuna S L filed Critical Oiltuna S L
Priority to ES9900192A priority Critical patent/ES2158767B1/en
Publication of ES2158767A1 publication Critical patent/ES2158767A1/en
Application granted granted Critical
Publication of ES2158767B1 publication Critical patent/ES2158767B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fats And Perfumes (AREA)

Abstract

The edible vegetable oils based composition comprises, per litre of edible vegetable oil, lecithin 5-50 g, antioxidant 10-200 mg, antioxidant synergic 0.05-1 mg and anti-foaming agent 0.001-1 g respectively. In cookery work it reduces smoke and smell emission, foam production, and disagreeable smell and taste transmission in the cooked food. The composition can be re-used.
ES9900192A 1999-01-29 1999-01-29 COMPOSITION BASED ON EDIBLE VEGETABLE OILS. Expired - Lifetime ES2158767B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9900192A ES2158767B1 (en) 1999-01-29 1999-01-29 COMPOSITION BASED ON EDIBLE VEGETABLE OILS.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9900192A ES2158767B1 (en) 1999-01-29 1999-01-29 COMPOSITION BASED ON EDIBLE VEGETABLE OILS.

Publications (2)

Publication Number Publication Date
ES2158767A1 true ES2158767A1 (en) 2001-09-01
ES2158767B1 ES2158767B1 (en) 2002-04-01

Family

ID=8307134

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9900192A Expired - Lifetime ES2158767B1 (en) 1999-01-29 1999-01-29 COMPOSITION BASED ON EDIBLE VEGETABLE OILS.

Country Status (1)

Country Link
ES (1) ES2158767B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2258927A1 (en) * 2005-02-25 2006-09-01 Aceites Borges Pont, S.A. Set of foodstuff preparation compositions based on vegetable oils comprises virgin olive oil and refined seed oil in a flavored nutrient product

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2324259B1 (en) * 2007-03-19 2010-03-11 Daniel Garcia Reinaldo EDIBLE OIL AND PROCESS OF OBTAINING THE SAME.

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6272792A (en) * 1985-09-26 1987-04-03 エーザイ株式会社 Method for stabilizing oil containing low tocopherol content
EP0326829A2 (en) * 1988-02-03 1989-08-09 Societe Des Produits Nestle S.A. Synergetic antioxidant mixture
WO1993010207A1 (en) * 1991-11-15 1993-05-27 F. Hoffmann-La Roche Ag Stabilization of marine oils
WO1993017566A1 (en) * 1992-03-09 1993-09-16 The Lubrizol Corporation Vegetable oil compositions

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6272792A (en) * 1985-09-26 1987-04-03 エーザイ株式会社 Method for stabilizing oil containing low tocopherol content
EP0326829A2 (en) * 1988-02-03 1989-08-09 Societe Des Produits Nestle S.A. Synergetic antioxidant mixture
WO1993010207A1 (en) * 1991-11-15 1993-05-27 F. Hoffmann-La Roche Ag Stabilization of marine oils
WO1993017566A1 (en) * 1992-03-09 1993-09-16 The Lubrizol Corporation Vegetable oil compositions

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
BASE DE DATOS FSTA. IFIS Publishing. Reading, GB, AN: 82(01):U0019, "Specification for edible arachis oil", Cyprus Standard, (1979) CYS 79:1979, resumen. *
BASE DE DATOS FSTA. IFIS Publishing. Reading, GB, AN: 87(08):U0058, "Permitted food additives in edible oils and fats", Gulf Standard, (1984) GS 19/1984, resumen. *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2258927A1 (en) * 2005-02-25 2006-09-01 Aceites Borges Pont, S.A. Set of foodstuff preparation compositions based on vegetable oils comprises virgin olive oil and refined seed oil in a flavored nutrient product

Also Published As

Publication number Publication date
ES2158767B1 (en) 2002-04-01

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