ES2141023B1 - FOOD PREPARATION FOR THE PREPARATION OF A COCOA DRINK OF THE CHOCOLATE TYPE A CUP. - Google Patents
FOOD PREPARATION FOR THE PREPARATION OF A COCOA DRINK OF THE CHOCOLATE TYPE A CUP.Info
- Publication number
- ES2141023B1 ES2141023B1 ES9702050A ES9702050A ES2141023B1 ES 2141023 B1 ES2141023 B1 ES 2141023B1 ES 9702050 A ES9702050 A ES 9702050A ES 9702050 A ES9702050 A ES 9702050A ES 2141023 B1 ES2141023 B1 ES 2141023B1
- Authority
- ES
- Spain
- Prior art keywords
- preparation
- cocoa
- cup
- food preparation
- cocoa drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Confectionery (AREA)
Abstract
Preparado alimenticio para la elaboración de una bebida de cacao del tipo chocolate a la taza. El preparado alimenticio está formado por una pluralidad de pequeñas porciones a modo de escamas o virutas con una composición que comprende 30-80% de azúcares, 10-30% de grasa vegetal, 0-5% de emulgente, 5-20% de espesante, 10-20% de cacao siendo más del 10% de materia seca de cacao y 0-2% de aromas. El preparado de la invención se disuelve en un líquido como, por ejemplo, agua o leche para formar una mezcla que espesa sin necesidad de llegar a la temperatura de ebullición de dicha mezcla.Food preparation for the elaboration of a cocoa drink of the chocolate to the cup type. The food preparation is made up of a plurality of small portions in the form of flakes or shavings with a composition that comprises 30-80% sugars, 10-30% vegetable fat, 0-5% emulsifier, 5-20% thickener , 10-20% cocoa with more than 10% cocoa dry matter and 0-2% aromas. The preparation of the invention dissolves in a liquid such as, for example, water or milk to form a mixture that thickens without the need to reach the boiling temperature of said mixture.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES9702050A ES2141023B1 (en) | 1997-09-19 | 1997-09-19 | FOOD PREPARATION FOR THE PREPARATION OF A COCOA DRINK OF THE CHOCOLATE TYPE A CUP. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES9702050A ES2141023B1 (en) | 1997-09-19 | 1997-09-19 | FOOD PREPARATION FOR THE PREPARATION OF A COCOA DRINK OF THE CHOCOLATE TYPE A CUP. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2141023A1 ES2141023A1 (en) | 2000-03-01 |
| ES2141023B1 true ES2141023B1 (en) | 2000-10-16 |
Family
ID=8300752
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES9702050A Expired - Fee Related ES2141023B1 (en) | 1997-09-19 | 1997-09-19 | FOOD PREPARATION FOR THE PREPARATION OF A COCOA DRINK OF THE CHOCOLATE TYPE A CUP. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2141023B1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2808475B2 (en) | 2020-12-02 | 2021-07-01 | Cobo Marc Raventos | Manufacturing procedure of a product to obtain hot chocolate |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES361779A1 (en) * | 1968-12-23 | 1970-11-01 | Patronato Inves Cient | Procedure for obtaining a powder composition for instant preparation of chocolate to spanish style. (Machine-translation by Google Translate, not legally binding) |
| AU2436495A (en) * | 1995-05-05 | 1996-11-21 | Procter & Gamble Company, The | Dry chocolate-flavored beverage mix |
-
1997
- 1997-09-19 ES ES9702050A patent/ES2141023B1/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| ES2141023A1 (en) | 2000-03-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Harbourne et al. | Stability of phytochemicals as sources of anti-inflammatory nutraceuticals in beverages—A review | |
| CN103039687B (en) | Plukenetia volubilis linneo health-care nougat | |
| US20080213412A1 (en) | Safe and stable edible material having reinforced concrete-like structure | |
| TR199900706A2 (en) | Palm kernel oil blends. | |
| KR100795822B1 (en) | Natural plant extract composition effective for the recovery and prevention of hyperlipidemia and stroke, natural tea using the same as an active ingredient and a method of manufacturing the same | |
| RU98111751A (en) | SOLUBLE CREAM AND POWDERED SOLUBLE COFFEE BEVERAGE | |
| ES2196715T3 (en) | SOFT COATING FOR ICE CREAM CONFITERIA PRODUCT. | |
| ES2034224T3 (en) | CHOCOLATE FAT. | |
| EP0191487A3 (en) | Composition for foam foods | |
| ES2141023B1 (en) | FOOD PREPARATION FOR THE PREPARATION OF A COCOA DRINK OF THE CHOCOLATE TYPE A CUP. | |
| RU2498607C2 (en) | Frozen confectionery products | |
| ES2791407T3 (en) | Olive leaf extract | |
| Jaddu et al. | Chia seed: A magical medicine | |
| EP2230926B1 (en) | Process for producing a beverage comprising cocoa material with enhanced polyphenol level | |
| Directive | The European Parliament and the Council of the European Union | |
| KR19990015197A (en) | Fermented Tea Beverage | |
| Hussain et al. | Determination of functional properties of cocoa waste from concentrated cocoa drink | |
| RU2131194C1 (en) | Honey-nut-chocolate food product "medovy mesyats" | |
| Hashim et al. | PREPARATION AND NUTRITIONAL EVALUATION OF ENRICHED JAM MADE FROM BLENDS OF APPLE, STRAWBERRY AND GRAPES | |
| Cunha Júnior et al. | Application of lyophilized purple-fleshed sweet potato powder as a multifunctional ingredient in Greek yogurt | |
| BR102013020573A2 (en) | milk composition with the functional benefits of agaricus blazei fungus | |
| Ross | Chocolate: be bad, to feel good | |
| Lim et al. | Ribes rubrum | |
| ES1272230U (en) | CAROB CREAM BASED ON CAROB CONCENTRATE (Machine-translation by Google Translate, not legally binding) | |
| Fuentealba et al. | Uses and Human Nutrition |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PC2A | Transfer of patent | ||
| EC2A | Search report published |
Date of ref document: 20000301 Kind code of ref document: A1 Effective date: 20000301 |
|
| FD2A | Announcement of lapse in spain |
Effective date: 20180807 |