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ES2123447A1 - New food composition - comprises tiger nut, wheat, maize and/or cocoa, sugar, sodium caseinate, stabiliser, emulsifier and water - Google Patents

New food composition - comprises tiger nut, wheat, maize and/or cocoa, sugar, sodium caseinate, stabiliser, emulsifier and water

Info

Publication number
ES2123447A1
ES2123447A1 ES9700422A ES9700422A ES2123447A1 ES 2123447 A1 ES2123447 A1 ES 2123447A1 ES 9700422 A ES9700422 A ES 9700422A ES 9700422 A ES9700422 A ES 9700422A ES 2123447 A1 ES2123447 A1 ES 2123447A1
Authority
ES
Spain
Prior art keywords
cocoa
wheat
sugar
water
food composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES9700422A
Other languages
Spanish (es)
Other versions
ES2123447B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES09700422A priority Critical patent/ES2123447B1/en
Publication of ES2123447A1 publication Critical patent/ES2123447A1/en
Application granted granted Critical
Publication of ES2123447B1 publication Critical patent/ES2123447B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

New food composition based on tiger nuts and cereals and/or cocoa-chocolate.Includes 14-17% tiger nuts 0.5-8% wheat and/or corn and/or 0.8-10% cocoa-chocolate 7-15% sugar 0.20-0.45% sodium caseinate 0.028-0.045% stabilizer 0.28-0.46% emulsifiers and water to make up the remainder to 100 litres.Food composition comprises: 14-17% tiger nut 0.5-8% wheat and/or maize and/or 0.8-10% cocoa 7-15% sugar 0.20-0.45% sodium caseinate 0.028-0.045% stabiliser 4.28-0.46% (sic) emulsifiers and water to a volume of 100 litres.
ES09700422A 1997-02-27 1997-02-27 A NEW FOOD COMPOSITION BASED ON BEANS AND CEREALS AND / OR COCOA-CHOCOLATE. Expired - Fee Related ES2123447B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09700422A ES2123447B1 (en) 1997-02-27 1997-02-27 A NEW FOOD COMPOSITION BASED ON BEANS AND CEREALS AND / OR COCOA-CHOCOLATE.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09700422A ES2123447B1 (en) 1997-02-27 1997-02-27 A NEW FOOD COMPOSITION BASED ON BEANS AND CEREALS AND / OR COCOA-CHOCOLATE.

Publications (2)

Publication Number Publication Date
ES2123447A1 true ES2123447A1 (en) 1999-01-01
ES2123447B1 ES2123447B1 (en) 1999-07-16

Family

ID=8298429

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09700422A Expired - Fee Related ES2123447B1 (en) 1997-02-27 1997-02-27 A NEW FOOD COMPOSITION BASED ON BEANS AND CEREALS AND / OR COCOA-CHOCOLATE.

Country Status (1)

Country Link
ES (1) ES2123447B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2168227A1 (en) * 2000-11-30 2002-06-01 Univ Barcelona Autonoma Liquid product of vegetable origin as milk substitute
CN113966779A (en) * 2021-10-18 2022-01-25 席钊 Method for preparing chocolate from novel cyperus esculentus cocoa powder

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES8402146A1 (en) * 1982-12-21 1984-02-01 Consejo Superior Investigacion Ground-nut drink
ES8704717A1 (en) * 1985-10-28 1987-05-01 Ind Lacteas Cervera S A Horchata beverage prepn.
ES2005770A6 (en) * 1988-01-29 1989-03-16 Deshidratados Especificos S A Powdered horchata beverage prepn.
EP0398867A2 (en) * 1989-05-18 1990-11-22 Maresi Markenartikelvertrieb Gesellschaft m.b.H. Composition for preparing a beverage
ES2026306A6 (en) * 1990-02-22 1992-04-16 Mafe Pastor Andres Process for manufacturing flan (crème caramel) and custard based on tiger-nut milk
ES2031431A6 (en) * 1991-09-12 1992-12-01 Mafe Pastor Andres Certificate of addition to patent No. P-9000535/X for process for making vegetable shakes based on tiger-nut milk

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES8402146A1 (en) * 1982-12-21 1984-02-01 Consejo Superior Investigacion Ground-nut drink
ES8704717A1 (en) * 1985-10-28 1987-05-01 Ind Lacteas Cervera S A Horchata beverage prepn.
ES2005770A6 (en) * 1988-01-29 1989-03-16 Deshidratados Especificos S A Powdered horchata beverage prepn.
EP0398867A2 (en) * 1989-05-18 1990-11-22 Maresi Markenartikelvertrieb Gesellschaft m.b.H. Composition for preparing a beverage
ES2026306A6 (en) * 1990-02-22 1992-04-16 Mafe Pastor Andres Process for manufacturing flan (crème caramel) and custard based on tiger-nut milk
ES2031431A6 (en) * 1991-09-12 1992-12-01 Mafe Pastor Andres Certificate of addition to patent No. P-9000535/X for process for making vegetable shakes based on tiger-nut milk

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
BARBER, S. Algunas aportaciones recientes de la investigacion valenciana sobre productos autoctonos a la Ciencia y Tecnologia de los alimentos. Rev. Agroquim. Tecnol. Aliment. 21 (2). Paginas 175-184. Pagina 181. *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2168227A1 (en) * 2000-11-30 2002-06-01 Univ Barcelona Autonoma Liquid product of vegetable origin as milk substitute
WO2002043504A1 (en) * 2000-11-30 2002-06-06 Universitat Autonoma De Barcelona Liquid product of vegetable origin as milk substitute
CN113966779A (en) * 2021-10-18 2022-01-25 席钊 Method for preparing chocolate from novel cyperus esculentus cocoa powder

Also Published As

Publication number Publication date
ES2123447B1 (en) 1999-07-16

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