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ES2121692A1 - Procedimiento de precocinado de paellas de arroz. - Google Patents

Procedimiento de precocinado de paellas de arroz.

Info

Publication number
ES2121692A1
ES2121692A1 ES09602034A ES9602034A ES2121692A1 ES 2121692 A1 ES2121692 A1 ES 2121692A1 ES 09602034 A ES09602034 A ES 09602034A ES 9602034 A ES9602034 A ES 9602034A ES 2121692 A1 ES2121692 A1 ES 2121692A1
Authority
ES
Spain
Prior art keywords
paella
precooking
bag
paellas
rice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09602034A
Other languages
English (en)
Other versions
ES2121692B1 (es
Inventor
Berges Jordi Llonch
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Goto S L
Original Assignee
Goto S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Goto S L filed Critical Goto S L
Priority to ES09602034A priority Critical patent/ES2121692B1/es
Publication of ES2121692A1 publication Critical patent/ES2121692A1/es
Application granted granted Critical
Publication of ES2121692B1 publication Critical patent/ES2121692B1/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Abstract

PROCEDIMIENTO DE PRECOCINADO DE PAELLAS DE ARROZ. SE PARTE DE UN RECIPIENTE DESECHABLE O RECUPERABLE, SIMILAR A UNA PAELLERA CONVENCIONAL, Y EN EL SE LLEVA A CABO UN PRECOCINADO CONVENCIONAL DE TODOS LOS INGREDIENTES DE LA PAELLA. EN ESTE MOMENTO EL RECIPIENTE CON SU CONTENIDO SE INTRODUCE EN UNA BOLSA QUE SE CIERRA HERMETICAMENTE Y A LA QUE SE APLICA EL VACIO. LA BOLSA SE INTRODUCE A CONTINUACION EN UN AUTOCLAVE PARA COCCION ESTERILIZACION DE SU CONTENIDO. TERMINADO EL TIEMPO DE COCCION-ESTERILIZACION, VARIABLE EN FUNCION DE LA TEMPERATURA, EL TAMAÑO DEL RECIPIENTE E INGREDIENTES, SE PROCEDE AL ENFRIAMIENTO DE LA PAELLA Y POSTERIORMENTE A LA EXTRACCION DE LA BOLSA DEL AUTOCLAVE Y A LA INTRODUCCION DE LA MISMA EN UNA CAJA DE CARTON PARA SU ALMACENAJE Y DISTRIBUCION. LAS PAELLAS ASI PRECOCINADA SE MANTIENE EN PERFECTAS CONDICIONES A TEMPERATURA AMBIENTAL DURANTE UN LARGO PERIODO DE TIEMPO, SUPERIOR A 1 AÑO.
ES09602034A 1996-09-26 1996-09-26 Procedimiento de precocinado de paellas de arroz. Expired - Lifetime ES2121692B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09602034A ES2121692B1 (es) 1996-09-26 1996-09-26 Procedimiento de precocinado de paellas de arroz.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09602034A ES2121692B1 (es) 1996-09-26 1996-09-26 Procedimiento de precocinado de paellas de arroz.

Publications (2)

Publication Number Publication Date
ES2121692A1 true ES2121692A1 (es) 1998-12-01
ES2121692B1 ES2121692B1 (es) 1999-07-01

Family

ID=8296154

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09602034A Expired - Lifetime ES2121692B1 (es) 1996-09-26 1996-09-26 Procedimiento de precocinado de paellas de arroz.

Country Status (1)

Country Link
ES (1) ES2121692B1 (es)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2200643A1 (es) * 2001-08-01 2004-03-01 Establecimientos Velarte S L Procedimiento y tratamiento de platos elaborados en un recipiente tipo paella.
CN113911429A (zh) * 2021-08-25 2022-01-11 伽力森主食企业（无锡）股份有限公司 基于食品的三层分装方法及应用

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2502907A1 (fr) * 1981-03-31 1982-10-08 Buitoni Perugina Ind Ibp Procede pour obtenir des produits alimentaires solides pre-cuits, et produits ainsi obtenus
EP0475643A1 (en) * 1990-09-14 1992-03-18 Kraft General Foods, Inc. Process for retorting rice
ES2082729A1 (es) * 1994-09-14 1996-03-16 Goto S L Procedimiento para preparar, prefreir y conservar patatas.

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2502907A1 (fr) * 1981-03-31 1982-10-08 Buitoni Perugina Ind Ibp Procede pour obtenir des produits alimentaires solides pre-cuits, et produits ainsi obtenus
EP0475643A1 (en) * 1990-09-14 1992-03-18 Kraft General Foods, Inc. Process for retorting rice
ES2082729A1 (es) * 1994-09-14 1996-03-16 Goto S L Procedimiento para preparar, prefreir y conservar patatas.

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
BASE DE DATOS FSTA. Intl. Food Information Service (Frankfurt, DE). N‘ acceso 93(08):J0137. BUHPINDER, K. et al.: "An improved process for ready to eat curried Brinjal (Solanum melongena Linn) preparation (Bhartha)", & INDIAN FOOD PACKER. (1992) 46 (3) 9-12 * resumen de la base de datos * *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2200643A1 (es) * 2001-08-01 2004-03-01 Establecimientos Velarte S L Procedimiento y tratamiento de platos elaborados en un recipiente tipo paella.
CN113911429A (zh) * 2021-08-25 2022-01-11 伽力森主食企业（无锡）股份有限公司 基于食品的三层分装方法及应用

Also Published As

Publication number Publication date
ES2121692B1 (es) 1999-07-01

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