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ES2065869T3 - Un metodo de inducir la fermentacion malolactica en vino o zumo de fruta por inoculacion directa con un cultivo iniciador no activado. - Google Patents

Un metodo de inducir la fermentacion malolactica en vino o zumo de fruta por inoculacion directa con un cultivo iniciador no activado.

Info

Publication number
ES2065869T3
ES2065869T3 ES93911437T ES93911437T ES2065869T3 ES 2065869 T3 ES2065869 T3 ES 2065869T3 ES 93911437 T ES93911437 T ES 93911437T ES 93911437 T ES93911437 T ES 93911437T ES 2065869 T3 ES2065869 T3 ES 2065869T3
Authority
ES
Spain
Prior art keywords
dsm
wine
fruit juice
pct
malolactic fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES93911437T
Other languages
English (en)
Other versions
ES2065869T1 (es
ES2065869T5 (es
Inventor
Claus Prahl
Jan Clair Nielsen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HANSENS LAB
Chr Hansen AS
Original Assignee
HANSENS LAB
Chr Hansen AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25344151&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2065869(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by HANSENS LAB, Chr Hansen AS filed Critical HANSENS LAB
Publication of ES2065869T1 publication Critical patent/ES2065869T1/es
Application granted granted Critical
Publication of ES2065869T3 publication Critical patent/ES2065869T3/es
Publication of ES2065869T5 publication Critical patent/ES2065869T5/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/56—Lactic acid
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Physiology (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

UN METODO DE INDUCIR FERMENTACION MALOLACTICO EN VINO O JUGO DE FRUTAS POR LA INOCULACION DIRECTA DE UN CONCENTRADO DE UN CULTIVO INICIADOR QUE CONTIENE UNA CEPA BACTERIANA SELECCIONADA MALOLACTICAMENTE ACTIVA QUE TIENE UNA TASA DE SUPERVIVENCIA DE AL MENOS 80% CUANDO ES INTRODUCIDA EN UN VINO QUE TIENE UN PH DE 3,2 O MENOR Y QUE CONTIENE AL MENOS 25 MG DE SO2 POR L Y AL MENOS 12% DE VOLUMEN DE ETANOL, Y CAPAZ DE INICIAR FERMENTACION MALOLACTICA CUANDO SE AÑADE DIRECTAMENTE AL VINO O JUGO DE FRUTAS EN UNA CONCENTRACION DE MENOS DE 107 UNIDADES FORMANDO COLONIA POR ML.
ES93911437T 1992-04-01 1993-03-30 Un metodo de inducir la fermentacion malolactica en vino o zumo de fruta por inoculacion directa con un cultivo iniciador no activado. Expired - Lifetime ES2065869T5 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US86482392A 1992-04-01 1992-04-01

Publications (3)

Publication Number Publication Date
ES2065869T1 ES2065869T1 (es) 1995-03-01
ES2065869T3 true ES2065869T3 (es) 1996-03-16
ES2065869T5 ES2065869T5 (es) 2000-12-01

Family

ID=25344151

Family Applications (1)

Application Number Title Priority Date Filing Date
ES93911437T Expired - Lifetime ES2065869T5 (es) 1992-04-01 1993-03-30 Un metodo de inducir la fermentacion malolactica en vino o zumo de fruta por inoculacion directa con un cultivo iniciador no activado.

Country Status (7)

Country Link
US (1) US5607854A (es)
EP (1) EP0635050B2 (es)
AT (1) ATE132525T1 (es)
DE (2) DE635050T1 (es)
ES (1) ES2065869T5 (es)
NZ (1) NZ251966A (es)
WO (1) WO1993020180A1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013156653A1 (es) * 2012-04-20 2013-10-24 Consejo Superior De Investigaciones Científicas (Csic) Cepa y composición de pediococcus damnosus, usos y método para la realización de la fermentación maloláctica

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7112346B2 (en) 1992-04-01 2006-09-26 Chr. Hansen A/S Method of inducing malolactic fermentation in wine or fruit juice by direct inoculation with a non-activated started culture
FR2825715B1 (fr) * 2001-06-08 2004-07-16 Lallemand Sa Methode de stimulation de levures seches actives pour la fermentation alcoolique, procede de fermentation utilisant cette methode, et boissons fermentees obtenues
FR2856074B1 (fr) * 2003-06-12 2007-05-25 Lallemand Sa Souches malolactiques tolerantes a l'alcool pour la maturation des vins de ph moyen ou eleve
WO2004113488A2 (en) * 2003-06-26 2004-12-29 Vinobios Aps Initiation of fermentation
US7892583B2 (en) 2003-06-26 2011-02-22 Chr. Hansen A/S Initiation of fermentation
BRPI0402260B1 (pt) * 2004-06-15 2015-02-18 Botica Com Farmaceutica Ltda Composição para produtos de higiene, cosméticos e perfumes.
EP2228436B1 (en) * 2009-03-06 2016-01-13 DuPont Nutrition Biosciences ApS Centrifugation and filtration methods for concentrating microorganisms
CN103122294B (zh) * 2013-03-13 2014-08-27 霍全胜 一种含sod成分的葡萄酒及其制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA814074B (en) * 1980-06-23 1982-09-29 Jack Silver Wine stabilizing composition
US4562077A (en) * 1983-10-19 1985-12-31 Microlife Technics, Inc. Method for converting malic acid to lactic acid in wine
DK32788D0 (da) * 1988-01-25 1988-01-25 Hansens Lab A S Chr Fremgangsmaade til fremstilling af en drik
CH682155A5 (es) * 1991-04-16 1993-07-30 Nestle Sa

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013156653A1 (es) * 2012-04-20 2013-10-24 Consejo Superior De Investigaciones Científicas (Csic) Cepa y composición de pediococcus damnosus, usos y método para la realización de la fermentación maloláctica

Also Published As

Publication number Publication date
ES2065869T1 (es) 1995-03-01
DE69301238T3 (de) 2001-08-09
ATE132525T1 (de) 1996-01-15
US5607854A (en) 1997-03-04
EP0635050B1 (en) 1996-01-03
AU676472B2 (en) 1997-03-13
DE69301238D1 (de) 1996-02-15
DE69301238T2 (de) 1996-05-15
EP0635050A1 (en) 1995-01-25
AU4038593A (en) 1993-11-08
ES2065869T5 (es) 2000-12-01
NZ251966A (en) 1995-07-26
WO1993020180A1 (en) 1993-10-14
EP0635050B2 (en) 2000-10-11
DE635050T1 (de) 1995-07-13

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