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ES2052821T3 - Metodo de preparacion de un agente modificador del sabor. - Google Patents

Metodo de preparacion de un agente modificador del sabor.

Info

Publication number
ES2052821T3
ES2052821T3 ES89111180T ES89111180T ES2052821T3 ES 2052821 T3 ES2052821 T3 ES 2052821T3 ES 89111180 T ES89111180 T ES 89111180T ES 89111180 T ES89111180 T ES 89111180T ES 2052821 T3 ES2052821 T3 ES 2052821T3
Authority
ES
Spain
Prior art keywords
preparation
modification agent
flavor modification
same
flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES89111180T
Other languages
English (en)
Inventor
Yoshie Kurihara
Hiroshige Kohno
Masaaki Kato
Kenji Ikeda
Masako Miyake
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP63277717A external-priority patent/JP2509989B2/ja
Priority claimed from JP63285476A external-priority patent/JPH0813253B2/ja
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Application granted granted Critical
Publication of ES2052821T3 publication Critical patent/ES2052821T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

UN METODO PARA PROCESAR UN MODIFICADOR DE SABOR COMPRENDE DE LA FORMULACION DE UN MODIFICADOR DE SABOR COMPRENDIENDO FRUTAS FRESCAS CURUCULIGO LATIFOLIA, FRUSTAS SECAS DE LA MISMA O UN MATERIAL CONTENIENDO CURUCULIN OBTENIDO DE ELLOS EN GRANULOS O EN UNA PELICULA, ASI ESTABILIZANDO DICHO MODIFICADOR DE SABOR Y UTILIZANDO EFECTIVAMENTE LOS EFECTOS DE MODIFICACION DE SABOR DEL MISMO.
ES89111180T 1988-06-21 1989-06-20 Metodo de preparacion de un agente modificador del sabor. Expired - Lifetime ES2052821T3 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP15314388 1988-06-21
JP63277717A JP2509989B2 (ja) 1988-06-21 1988-11-02 蛋白質クルクリン及びその用途
JP63285476A JPH0813253B2 (ja) 1988-06-21 1988-11-11 味覚修飾物質の加工方法

Publications (1)

Publication Number Publication Date
ES2052821T3 true ES2052821T3 (es) 1994-07-16

Family

ID=27320410

Family Applications (1)

Application Number Title Priority Date Filing Date
ES89111180T Expired - Lifetime ES2052821T3 (es) 1988-06-21 1989-06-20 Metodo de preparacion de un agente modificador del sabor.

Country Status (5)

Country Link
EP (1) EP0351567B1 (es)
CA (1) CA1337025C (es)
DE (1) DE68903145T2 (es)
ES (1) ES2052821T3 (es)
GR (1) GR3006059T3 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY107358A (en) * 1990-03-22 1995-11-30 Asahi Denka Kogyo Kk Processing curculigo latifolia friuts and processing method
JPH0427356A (ja) * 1990-05-22 1992-01-30 Yoshie Kurihara 味覚修飾組成物及び味覚修飾物質の安定化方法
DE4027887A1 (de) * 1990-09-03 1992-03-05 Stoess & Co Gelatine Koerniges agglomerat und verfahren zu seiner herstellung
NZ243666A (en) * 1991-08-02 1994-10-26 Kurihara Yoshie Taste modifier compositions containing curculigo latifolia fruits, processed fruits thereof or a component containing curulin obtained therefrom

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3849555A (en) * 1970-04-15 1974-11-19 Mirlin Corp Method for modifying sour and bitter taste
DE2629941A1 (de) * 1975-07-04 1977-01-27 Tate & Lyle Ltd Suessmaterialien, die proteinsuesstoffe enthalten
GB1506052A (en) * 1976-04-12 1978-04-05 Tate & Lyle Ltd Extraction process
EP0003911B1 (en) * 1978-03-01 1982-07-14 TATE & LYLE PATENT HOLDINGS LIMITED Extraction of thaumatin
GB8601594D0 (en) * 1986-01-23 1986-02-26 Tate & Lyle Plc Sweetening compositions

Also Published As

Publication number Publication date
EP0351567B1 (en) 1992-10-07
GR3006059T3 (es) 1993-06-21
CA1337025C (en) 1995-09-19
EP0351567A1 (en) 1990-01-24
DE68903145D1 (de) 1992-11-12
DE68903145T2 (de) 1993-02-25

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