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ES2050081B1 - PROCEDURE FOR OBTAINING A SWEETENING PRODUCT AND COMPOSITION OF THE PRODUCT OBTAINED WITH SUCH PROCEDURE. - Google Patents

PROCEDURE FOR OBTAINING A SWEETENING PRODUCT AND COMPOSITION OF THE PRODUCT OBTAINED WITH SUCH PROCEDURE.

Info

Publication number
ES2050081B1
ES2050081B1 ES09202180A ES9202180A ES2050081B1 ES 2050081 B1 ES2050081 B1 ES 2050081B1 ES 09202180 A ES09202180 A ES 09202180A ES 9202180 A ES9202180 A ES 9202180A ES 2050081 B1 ES2050081 B1 ES 2050081B1
Authority
ES
Spain
Prior art keywords
procedure
product
obtaining
composition
sweetening
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES09202180A
Other languages
Spanish (es)
Other versions
ES2050081A1 (en
Inventor
Oliva Maria Sala
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES09202180A priority Critical patent/ES2050081B1/en
Publication of ES2050081A1 publication Critical patent/ES2050081A1/en
Application granted granted Critical
Publication of ES2050081B1 publication Critical patent/ES2050081B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)

Abstract

PROCEDIMIENTO PARA LA OBTENCION DE UN PRODUCTO EDULCORANTE Y COMPOSICION DEL PRODUCTO OBTENIDA CON DICHO PROCEDIMIENTO, QUE COMPRENDE UTILIZAR JARABE DE ALMIDON DE MAIZ Y MIEL QUE SE CALIENTAN POR SEPARADO HASTA UNA TEMPERATURA DE 40G; MEZCLADOS A CONTINUACION AMBOS COMPONENTES HASTA CONSEGUIR UNA PERFECTA HOMOGENIZACION, DECANTAR LA MEZCLA EN UN DEPOSITO HASTA CONSEGUIR LA EVACUACION DE LAS MICROBURBUJAS QUE CONTIENE LA MEZCLA Y ENVASAR EL PRODUCTO CONVENIENTEMENTE.PROCEDURE FOR THE OBTAINING OF A SWEETENING PRODUCT AND COMPOSITION OF THE PRODUCT OBTAINED WITH SUCH PROCEDURE, WHICH INCLUDES THE USE OF CORN AND HONEY STARCH SYRUP WHICH IS HEATED SEPARATELY UP TO A TEMPERATURE OF 40G; BOTH MIXTURES BOTH COMPONENTS UNTIL A PERFECT HOMOGENIZATION IS MADE, DECANTING THE MIXTURE IN A TANK UNTIL THE EVACUATION OF THE MICROBUBBLES CONTAINING THE MIXTURE IS CONTAINED AND THE CONVENIENT PRODUCT IS PACKAGED.

ES09202180A 1992-10-29 1992-10-29 PROCEDURE FOR OBTAINING A SWEETENING PRODUCT AND COMPOSITION OF THE PRODUCT OBTAINED WITH SUCH PROCEDURE. Expired - Fee Related ES2050081B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09202180A ES2050081B1 (en) 1992-10-29 1992-10-29 PROCEDURE FOR OBTAINING A SWEETENING PRODUCT AND COMPOSITION OF THE PRODUCT OBTAINED WITH SUCH PROCEDURE.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09202180A ES2050081B1 (en) 1992-10-29 1992-10-29 PROCEDURE FOR OBTAINING A SWEETENING PRODUCT AND COMPOSITION OF THE PRODUCT OBTAINED WITH SUCH PROCEDURE.

Publications (2)

Publication Number Publication Date
ES2050081A1 ES2050081A1 (en) 1994-05-01
ES2050081B1 true ES2050081B1 (en) 1994-12-16

Family

ID=8278614

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09202180A Expired - Fee Related ES2050081B1 (en) 1992-10-29 1992-10-29 PROCEDURE FOR OBTAINING A SWEETENING PRODUCT AND COMPOSITION OF THE PRODUCT OBTAINED WITH SUCH PROCEDURE.

Country Status (1)

Country Link
ES (1) ES2050081B1 (en)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR95980E (en) * 1967-10-04 1972-05-19 Corn Products Co Improved syrup containing dextrose, levulose and maltose, and method of preparation thereof.
IE53474B1 (en) * 1981-09-17 1988-11-23 Warner Lambert Co A chewable comestible product and process for its production
US4517205A (en) * 1983-01-03 1985-05-14 Nabisco Brands, Inc. Co-deposited two-component hard candy
US4582709A (en) * 1985-02-08 1986-04-15 Warner-Lambert Company Chewable mineral supplement
US5219842A (en) * 1989-08-29 1993-06-15 Nihon Shokuhin Kako Co., Ltd. Method of improving intestinal floras
JPH05506776A (en) * 1990-02-20 1993-10-07 エー．イー．ステーリー　マニュファクチュアリング　カンパニー Method for producing low-fat food
ES2023545A6 (en) * 1990-04-06 1992-01-16 Tong Il S L Manufacturing procedure of a dietetic preparation based on cranberry juice. (Machine-translation by Google Translate, not legally binding)

Also Published As

Publication number Publication date
ES2050081A1 (en) 1994-05-01

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Legal Events

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FD2A Announcement of lapse in spain

Effective date: 20141120