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ES2041594B1 - PROCEDURE FOR PASTEURIZATION, STERILIZATION AND ASEPTIC PACKAGING OF MEAT PRODUCTS AND MACHINE FOR THEIR PERFORMANCE. - Google Patents

PROCEDURE FOR PASTEURIZATION, STERILIZATION AND ASEPTIC PACKAGING OF MEAT PRODUCTS AND MACHINE FOR THEIR PERFORMANCE.

Info

Publication number
ES2041594B1
ES2041594B1 ES9200642A ES9200642A ES2041594B1 ES 2041594 B1 ES2041594 B1 ES 2041594B1 ES 9200642 A ES9200642 A ES 9200642A ES 9200642 A ES9200642 A ES 9200642A ES 2041594 B1 ES2041594 B1 ES 2041594B1
Authority
ES
Spain
Prior art keywords
pasteurization
sterilization
machine
procedure
performance
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES9200642A
Other languages
Spanish (es)
Other versions
ES2041594A1 (en
Inventor
Corominas Narciso Lagares
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Metalquimia SA
Original Assignee
Metalquimia SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Metalquimia SA filed Critical Metalquimia SA
Priority to AT92500031T priority Critical patent/ATE134481T1/en
Priority to US07/858,007 priority patent/US5269216A/en
Priority to EP92500031A priority patent/EP0506599B1/en
Priority to DE69208495T priority patent/DE69208495T2/en
Priority to JP4074510A priority patent/JPH05103585A/en
Priority to US08/145,513 priority patent/US5374437A/en
Publication of ES2041594A1 publication Critical patent/ES2041594A1/en
Application granted granted Critical
Publication of ES2041594B1 publication Critical patent/ES2041594B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PROCEDIMIENTO DE PASTEURIZACION, ESTERILIZACION Y ENVASADO ASEPTICO DE PRODUCTOS CARNICOS, Y MAQUINA PARA SU REALIZACION, CARACTERIZADO POR COMPRENDER LAS SIGUIENTES FASES: PASTEURIZACION DE LA PIEZA CARNICA HASTA ALCANZAR UNA TEMPERATURA EN EL CENTRO TERMICO DE LA PIEZA CARNICA DE 65 A 75GC DURANTE UN TIEMPO SUFICIENTE; SEPARACION DE LA PIEZA CARNICA PASTEURIZADA DE SU MEDIO ENVOLVENTE, ELIMINACION DE FLUIDOS EXUDADOS Y ACONDICIONAMIENTO SUPERFICIAL; ESTERILIZACION DE LA CAPA O ESTRATO SUPERFICIAL DE LA PIEZA CARNICA, POR CHOQUE TERMICO SEGUN UNA TECNICA HTST, OPERANDO EN UNAS CONDICIONES DE TEMPERATURA DIRECTAMENTE EN CONTACTO CON LA SUPERFICIE DE LA PIEZA CARNICA SUPERIOR A 100GC, Y SIENDO EL TIEMPO DE TRATAMIENTO POR PIEZA INFERIOR A 15 SEGUNDOS; Y REENVASADO DEL PRODUCTO EN CONDICIONES ASEPTICAS, REALIZANDOSE LAS DOS ULTIMAS FASES MEDIANTE UNA MAQUINA AUTOMATICA EN PROCESO CONTINUO, SIN ALTERACION DE LAS CONDICIONES ORGANOLEPTICAS Y NUTRITIVAS DEL PRODUCTO.PROCEDURE FOR PASTEURIZATION, STERILIZATION AND ASEPTIC PACKAGING OF MEAT PRODUCTS, AND MACHINE FOR THEIR PERFORMANCE, CHARACTERIZED BY UNDERSTANDING THE FOLLOWING STAGES: PASTEURIZATION OF THE CARNICA PIECE SUGAR OF LAIURICA SUGAR DURING LA 65 ; SEPARATION OF THE PASTEURIZED MEAT PIECE FROM ITS SURROUNDING ENVIRONMENT, DISPOSAL OF EXUDED FLUIDS AND SURFACE CONDITIONING; STERILIZATION OF THE LAYER OR SURFACE STRATUM OF THE MEAT PIECE, BY THERMAL SHOCK ACCORDING TO A HTST TECHNIQUE, OPERATING IN SOME CONDITIONS OF TEMPERATURE DIRECTLY IN CONTACT WITH THE SURFACE OF THE MEAT PIECE OVER 100GC, AND BEING TREATMENT TIME PER TREATMENT 15 SECONDS; AND PACKAGING OF THE PRODUCT IN ASEPTICAL CONDITIONS, PERFORMING THE LAST TWO PHASES THROUGH AN AUTOMATIC MACHINE IN A CONTINUOUS PROCESS, WITHOUT ALTERATION OF THE ORGANOLEPTICAL AND NUTRITIVE CONDITIONS OF THE PRODUCT.

ES9200642A 1991-03-28 1992-03-25 PROCEDURE FOR PASTEURIZATION, STERILIZATION AND ASEPTIC PACKAGING OF MEAT PRODUCTS AND MACHINE FOR THEIR PERFORMANCE. Expired - Fee Related ES2041594B1 (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
AT92500031T ATE134481T1 (en) 1991-03-28 1992-03-26 METHOD FOR PASTEURIZING, STERILIZING AND ASEPTIC PACKAGING MEAT PRODUCTS AND DEVICE THEREFOR
US07/858,007 US5269216A (en) 1991-03-28 1992-03-26 Automatic machine for sterilization and aseptic packing of meat products
EP92500031A EP0506599B1 (en) 1991-03-28 1992-03-26 Pasteurization, sterilization and aseptic packing procedure for meat products and machine therefor
DE69208495T DE69208495T2 (en) 1991-03-28 1992-03-26 Process for pasteurizing, sterilizing and aseptically packaging meat products and device therefor
JP4074510A JPH05103585A (en) 1991-03-28 1992-03-30 Method and device for cold storage process, sterilizing process and germfree packaging for meat product
US08/145,513 US5374437A (en) 1991-03-28 1993-11-04 Pasteurization, sterilization and aseptic packing method for meat products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9104073A FR2674407B1 (en) 1991-03-28 1991-03-28 PROCESS FOR PASTEURIZATION, STERILIZATION AND ASEPTIC BAGGING OF MEAT PARTS.

Publications (2)

Publication Number Publication Date
ES2041594A1 ES2041594A1 (en) 1993-11-16
ES2041594B1 true ES2041594B1 (en) 1994-06-01

Family

ID=9411452

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9200642A Expired - Fee Related ES2041594B1 (en) 1991-03-28 1992-03-25 PROCEDURE FOR PASTEURIZATION, STERILIZATION AND ASEPTIC PACKAGING OF MEAT PRODUCTS AND MACHINE FOR THEIR PERFORMANCE.

Country Status (2)

Country Link
ES (1) ES2041594B1 (en)
FR (1) FR2674407B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2127111B1 (en) * 1996-06-06 1999-11-16 Fiorucci Spa Cesare PASTEURIZATION-STERILIZATION PROCEDURE FOR MEAT PRODUCTS; PERFECTED AND INSTALLATION FOR ITS REALIZATION.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3603240A (en) * 1969-10-31 1971-09-07 Eefp Corp Meat treating apparatus
US4081942A (en) * 1976-08-02 1978-04-04 Rexham Corporation Machine and method for filling, introducing steam into, and sealing flexible pouches
US4525978A (en) * 1981-09-17 1985-07-02 Mitsubishi Jukogyo Kabushiki Kaisha Sterilizing system for filled and sealed articles
US4539212A (en) * 1983-06-03 1985-09-03 The Procter & Gamble Company Sterilization and stabilization process for meat analog products
IT1216050B (en) * 1988-03-10 1990-02-22 Goglio Spa Luigi Milano PROCEDURE FOR THE PRODUCTION OF COOKED HAM.

Also Published As

Publication number Publication date
FR2674407A1 (en) 1992-10-02
FR2674407B1 (en) 1993-07-09
ES2041594A1 (en) 1993-11-16

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20040503