ES103352A1 - Improvements in the clarification of wines in bottles and more especially in champagne wines, as well as wines, ciders and sparkling pears, prepared according to the method used in champagne. - Google Patents

Improvements in the clarification of wines in bottles and more especially in champagne wines, as well as wines, ciders and sparkling pears, prepared according to the method used in champagne.

Info

Publication number: ES103352A1
Authority: ES; Spain
Prior art keywords: wines; champagne; ciders; sparkling; pears
Prior art date: 1927-06-27
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

ES103352A

Other languages

Spanish (es)

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1927-06-27

Filing date

1927-06-27

Publication date

1927-08-01

1927-06-27 Application filed by Individual filed Critical Individual

1927-06-27 Priority to ES103352A priority Critical patent/ES103352A1/en

1927-08-01 Publication of ES103352A1 publication Critical patent/ES103352A1/en

Status Expired legal-status Critical Current

Links

ES103352A 1927-06-27 1927-06-27 Improvements in the clarification of wines in bottles and more especially in champagne wines, as well as wines, ciders and sparkling pears, prepared according to the method used in champagne. Expired ES103352A1 (en)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
ES103352A ES103352A1 (en)	1927-06-27	1927-06-27	Improvements in the clarification of wines in bottles and more especially in champagne wines, as well as wines, ciders and sparkling pears, prepared according to the method used in champagne.

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
ES103352A ES103352A1 (en)	1927-06-27	1927-06-27	Improvements in the clarification of wines in bottles and more especially in champagne wines, as well as wines, ciders and sparkling pears, prepared according to the method used in champagne.

Publications (1)

Publication Number	Publication Date
ES103352A1 true ES103352A1 (en)	1927-08-01

Family

ID=65563798

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES103352A Expired ES103352A1 (en)	1927-06-27	1927-06-27	Improvements in the clarification of wines in bottles and more especially in champagne wines, as well as wines, ciders and sparkling pears, prepared according to the method used in champagne.

Country Status (1)

Country	Link
ES (1)	ES103352A1 (en)

1927
- 1927-06-27 ES ES103352A patent/ES103352A1/en not_active Expired

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