EP3904229A1 - Verschlussstopfen für sekt oder kohlensäurehaltige flüssigkeiten - Google Patents
Verschlussstopfen für sekt oder kohlensäurehaltige flüssigkeiten Download PDFInfo
- Publication number
- EP3904229A1 EP3904229A1 EP21170357.4A EP21170357A EP3904229A1 EP 3904229 A1 EP3904229 A1 EP 3904229A1 EP 21170357 A EP21170357 A EP 21170357A EP 3904229 A1 EP3904229 A1 EP 3904229A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- stopper
- neck
- washer
- bottle
- longitudinal axis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000007788 liquid Substances 0.000 title claims abstract description 10
- 235000015040 sparkling wine Nutrition 0.000 title claims abstract description 9
- 239000007799 cork Substances 0.000 claims abstract description 35
- 238000007789 sealing Methods 0.000 claims description 11
- 238000004026 adhesive bonding Methods 0.000 claims description 6
- 235000014101 wine Nutrition 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 2
- 235000013361 beverage Nutrition 0.000 abstract 1
- 235000019993 champagne Nutrition 0.000 description 3
- 239000002671 adjuvant Substances 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 210000003462 vein Anatomy 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000010618 wire wrap Methods 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D39/00—Closures arranged within necks or pouring openings or in discharge apertures, e.g. stoppers
- B65D39/0052—Closures arranged within necks or pouring openings or in discharge apertures, e.g. stoppers made in more than one piece
- B65D39/0058—Closures arranged within necks or pouring openings or in discharge apertures, e.g. stoppers made in more than one piece from natural or synthetic cork, e.g. for wine bottles or the like
Definitions
- the present invention relates to the field of corking bottles containing sparkling wines, or any drinks or carbonated liquids.
- a particularly interesting application of the invention relates to the corking of bottles of Champagne wines.
- Such stoppers for sparkling wines have a part inserted in the compressed state into the bottle neck called the sealing part and a part which protrudes from the bottle neck called the head part.
- the head part of the stopper substantially returns to its initial shape while the sealing part remains compressed radially to the inside diameter of the bottle neck.
- the corks adopt a mushroom shape characteristic of a relatively long bottling.
- stoppers for Champagne wines comprise a body made of natural cork and one or more washers fixed to the lower end of this body and also made of natural cork. Such stoppers are generally called “all cork” stoppers.
- stoppers made entirely of natural cork do not make it possible to ensure good sealing of the bottle neck, which can cause so-called pouring bottles to be obtained.
- the body of natural cork is replaced by a body made of agglomerated cork.
- the agglomerated cork body of such stoppers is made of natural cork granules bonded together by glue.
- adjuvants can also be added to this body.
- the glue and adjuvants are derived from fossil resources, non-renewable and with a high carbon footprint.
- the present invention aims to provide a stopper for sparkling wines, in particular of the Champagne type, or gaseous liquid making it possible to reduce the consumption of fossil materials without altering the stoppering properties of the sealing part of the stopper.
- the invention relates to a stopper for sealing a neck of a bottle of sparkling wine or gaseous liquid extending along a longitudinal axis, and comprising a stopper body and at least one lower washer made of natural cork fixed to a lower end. of said plug body.
- the stopper further comprises, fixed to an upper end of the stopper body, at least one upper washer of natural cork with a grain oriented transversely to the longitudinal axis of said stopper.
- the stopper body is made of natural cork with a grain oriented along the longitudinal axis of said stopper.
- natural cork veining is understood to mean the veins corresponding to the stopping of growth of natural cork cells during the winter period.
- grain oriented transversely to the longitudinal axis of said stopper is meant that the grain is oriented in a general direction perpendicular, or substantially perpendicular, to the longitudinal axis of the stopper.
- grain oriented along the longitudinal axis of said stopper is meant that the grain is oriented in a general direction parallel, or substantially parallel, to the longitudinal axis of the stopper.
- the Applicant has determined that the orientation of the veining of the natural cork of the stopper body combined with the orientation of the veining of the natural cork of said upper washer makes it possible to obtain a sealing quality similar to that of the aforementioned conventional corks with a body in agglomerated cork, and also significantly improves the sealing obtained with existing "all cork" stoppers.
- the orientation of the veining of the cork of said upper washer makes it possible to obtain a more rigid washer, in particular after the wire-wrapping operation, which contributes to a better seal on the rim of the associated bottle neck.
- the stopper of the invention is produced by assembling parts which are made of natural cork, which greatly reduces the proportion of fossil materials.
- the stopper body is formed from a plurality of parts assembled together and stacked transversely to the longitudinal axis of said stopper.
- the stopper body is formed from at least three parts.
- the production of the stopper body in several parts, preferably three, stacked along a transverse axis is particularly advantageous insofar as this makes it possible to ensure good sealing in the radial direction inside the associated bottle neck, even if the The quality of the natural cork of one of the parts of the stopper body is less good.
- the other part (s) of the stopper body which tend by elasticity to resume their initial volume in reaction to their radial compression inside the bottle neck, act radially on this part of the stopper body which promotes retention. radial contact between this part and the bottle neck.
- the adjacent parts of the stopper body are assembled together along a fixing plane parallel to the longitudinal axis of said stopper. This facilitates the manufacture of the stopper body.
- the parts of the stopper body can be assembled together by gluing.
- the natural cork of said lower washer has a veining oriented transversely to the longitudinal axis of said stopper.
- the distance H 1 separating a lower end face of said lower washer from an interface between the stopper body and said upper washer is greater than or equal to 50% of the total height H of the stopper.
- interface between the stopper body and said upper washer is understood to mean the area or plane of attachment of the stopper body to this washer. This fixing can for example be carried out by gluing.
- lower end face of said lower washer is understood to mean the face of the washer intended to come into contact with the wine.
- the stopper may have, before corking, a shoulder delimiting a bearing surface intended to come into contact against the rim of the bottle neck.
- This shoulder may be located in a radial plane containing the interface between the stopper body and said upper washer.
- the shoulder can be offset axially on the side of said lower washer with respect to said interface.
- tapping from the bottle neck is meant the annular end surface of the bottle neck.
- the stopper has, before plugging, a generally frustoconical shape widening out on the side of said lower washer.
- the invention also relates to a bottle containing an effervescent wine or a gaseous liquid provided with a neck delimiting a drink and comprising a stopper as defined above.
- Said lower washer and at least part of the stopper body form a sealing portion sunk into the bottle neck.
- Said upper washer forms at least in part a head portion of the stopper projecting from the bottle neck.
- the invention also relates to a method of capping a neck of a bottle of sparkling wine or gaseous liquid, using a stopper as defined above, in which the stopper is compressed over its entire height, then is pushed in. in the bottle neck until an interface between the stopper body and said upper washer is located in a radial plane containing the mouthpiece of said neck or is offset axially outwardly of the neck relative to said mouthpiece.
- the stopper can be pushed into the bottle neck until this interface is offset axially towards the inside of the neck with respect to said mouthpiece.
- the stopper After having been completely compressed, ie compressed over its entire height, the stopper can be pushed into the neck of the bottle by a push-in piston of a capper coming to bear on the upper end face of said upper washer.
- FIG. 1 On the figure 1 is shown a plug 10, with a longitudinal axis 12, in a supposedly vertical position.
- the stopper 10 is shown in the free state, that is to say before corking.
- the stopper 10 is generally cylindrical in shape.
- the stopper 10 comprises an intermediate stopper body 14 and two lower washers 16, 18 stacked axially and located at a lower end 14a of said stopper body.
- the stopper 10 also includes an upper head washer 20 which is attached to an upper end 14b of the stopper body axially opposite to the lower end 14a.
- the ends 14a, 14b axially delimit the body 14 of the stopper.
- the upper washer 20 is located axially on the side opposite the lower washers 16, 18 with respect to the plug body 14.
- the stopper body 14 is formed from a plurality of parts 22 to 26 assembled together.
- the parts 22 to 26 are stacked against each other in the transverse direction.
- Each of the washers 16 to 20 is made of natural cork.
- the upper washer 20 has a cylindrical shape.
- the diameter of the washer 20 is equal to that of the body 14 of the plug.
- the upper washer 20 can for example be fixed to the body 14 of the plug by gluing.
- the lower washers 16, 18 are fixed together, the washer 16 being fixed to the lower end 14a of the stopper body.
- Each of these fasteners can for example be produced by gluing.
- the washer 18 is fixed to the lower end of the plug body 14 by means of the washer 16.
- Each washer 16, 18 has a cylindrical shape. The diameter of the washers 16, 18 is equal to that of the stopper body 14.
- the washer 18 comprises a flat lower end face 28 intended to come into contact with the wine.
- the stopper 10 comprises two lower washers 16, 18 of identical height. Alternatively, it is possible to provide a different number of washers, for example one or three, and / or washers of different heights.
- the veining 16a, 18a, 20a of the natural cork of each of the washers 16 to 20 is oriented transversely to the longitudinal axis 12 of the stopper.
- Each veining 16a, 18a, 20a extends here in a general direction substantially perpendicular to the longitudinal axis 12.
- the stopper body 14 is formed by the parts 22 to 26 assembled together.
- Each part 22 to 26 is made of natural cork.
- the veining 22a, 24a, 26a of the natural cork of each of the parts 22 to 26 is oriented along the longitudinal axis 12 of the stopper.
- Each veining 22a, 24a, 26a extends here in a general direction substantially parallel to the longitudinal axis 12.
- the veining 22a, 24a, 26a of the natural cork of each of the parts 22 to 26 extends substantially perpendicular to the veins 16a to 20a of natural cork from washers 16 to 20.
- the parts 22 to 26 of the stopper body 14 are fixed in pairs to one another.
- the parts 22, 24 are fixed transversely on either side of the part 26.
- the adjacent parts 22, 24 are fixed together along a vertical assembly or fixing plane.
- the adjacent parts 24, 26 are fixed together along a vertical fixing plane 32.
- the fixing planes 30, 32 are parallel to the longitudinal axis 12 of the stopper.
- the parts 22 to 26 of the stopper body 14 are fixed by gluing.
- the stopper body 14 has a cylindrical shape.
- Each part 22 to 26 is in the form of a cylinder section as illustrated in figures 1 and 2 .
- the lower ends of parts 22 to 26 are coplanar and form the lower end 14a of the stopper body.
- the upper ends of the parts 22 to 26 are coplanar and form the upper end 14b of the stopper body.
- the transverse dimensions of the parts 22 to 26 are equal to each other. As a variant, it is possible to provide for the parts 22 to 26 different transverse dimensions.
- the stopper body 14 is subdivided into three parts 22 to 26.
- the stopper body 14 could be subdivided into a different number of parts 22 to 26, for example two or four.
- the stopper body 14 could be made in one piece, i.e. in one piece.
- the interface or plane of attachment between the plug body 14 and the upper washer 20 is illustrated in the figure. figure 1 by the reference 34.
- the axial height H1 separating this interface 34 from the lower end face 28 of the washer 18 is greater than or equal to 50% of the total height H of the plug 10.
- the distance H1 is greater or equal to 56% of the height H.
- the axial height H2 separating the interface 34 from the upper end face 36 of the washer 20 is greater than or equal to 22.5% of the total height H of the plug 10, and less than or equal to 44% of this height H.
- the height H3 of the stopper body 14 can for example be between 33% and 54% of the height H.
- the diameter of the plug 10 is preferably 33 mm in nominal size. Alternatively, it is possible to provide a conventional diameter of 31 mm in nominal size.
- the height H of the plug 10 is preferably 51 mm in nominal size.
- the axial height H1 may be equal to 31 mm, and the heights H2 and H3 may each be equal to 19 mm.
- a bottle neck 40 which is stoppered using the stopper 10 described above.
- the interface 34 is offset axially outwardly with respect to the mouthpiece 42 of the bottle neck.
- the lower washers 16, 18 and a part of the stopper body 14 are pressed into the neck 40 of the bottle and form the sealing portion of the stopper 10.
- the other part of the stopper body 14 and the upper washer 20 protrude from the neck 40 and form the head portion of the stopper.
- the interface 34 is offset axially outwardly with respect to the mouthpiece 42 of the bottle neck.
- the interface 34 is located in a zone of the stopper 10 which has regained its initial diameter, after compression and insertion into the neck 40 of the bottle.
- the interface 34 can be positioned at least three mm above the mouthpiece 42 of the bottle neck.
- the interface 34 is located in the radial plane containing the mouthpiece 42 of the neck.
- the lower washers 16, 18 and the whole of the stopper body 14 are pressed into the bottle neck 40, only the upper washer 20 protrudes from the neck and forms the head portion of the stopper.
- the interface 34 can be offset axially inside the neck 40 of the bottle with respect to the mouthpiece 42 of the neck.
- the muselet plate and the muselet preventing the expulsion of the stopper 10 have not yet been fixed thereon.
- the stopper 10 has, before plugging, a cylindrical outer surface over its entire height.
- the stopper 10 has, before plugging, an annular shoulder 44 which is oriented axially downwards, ie in the direction of the lower washers 16, 18.
- the shoulder 44 extends radially.
- the radial dimension of the shoulder may be between 0.5 mm and 4 mm.
- the shoulder 44 is formed on the body 14 of the plug.
- the shoulder 44 defines a bearing surface intended to come into contact against the drink of the bottle neck when inserting the stopper in this neck. This guarantees the precision and regularity of the plugging depth. After corking, the desired positioning of the interface 34 of the stopper 10 relative to the rim of the bottle neck is guaranteed.
- the shoulder 44 is here offset axially downwards, ie on the side of the lower washers 16, 18, relative to the interface 34.
- the outer surface of the plug 10 which is located axially between the shoulder 44 and the lower end face 28 of the washer 18, has a frustoconical shape widening downwards.
- the outer surface of the remainder of cap 10 is cylindrical.
- the stopper 10 has, before corking, a cylindrical outer surface.
- the stopper 10 can have a frustoconical outer surface over its entire height.
- the diameter of the plug 10 at its upper end is preferably 31 mm in nominal size.
- the diameter of the plug 10 at its lower end is preferably 33 mm in nominal size.
- the invention has been illustrated on the basis of a stopper comprising a single upper head washer made of natural cork. As a variant, it is possible, without departing from the scope of the invention, to provide a plug which comprises several stacked upper washers.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Closures For Containers (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR2004155A FR3109574B1 (fr) | 2020-04-27 | 2020-04-27 | Bouchon pour vins effervescents ou liquides gazeux |
Publications (1)
Publication Number | Publication Date |
---|---|
EP3904229A1 true EP3904229A1 (de) | 2021-11-03 |
Family
ID=71094597
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP21170357.4A Withdrawn EP3904229A1 (de) | 2020-04-27 | 2021-04-26 | Verschlussstopfen für sekt oder kohlensäurehaltige flüssigkeiten |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP3904229A1 (de) |
FR (1) | FR3109574B1 (de) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR600134A (fr) * | 1925-06-27 | 1926-01-30 | Système de bouchon | |
FR845665A (fr) * | 1938-11-05 | 1939-08-30 | Bouchon perfectionné pour vins mousseux et son prodédé de fabrication | |
EP3222548A1 (de) * | 2016-03-22 | 2017-09-27 | Ets Barange-Fabrique de Bouchons | Stopfen aus verbundmaterial für schaumweine |
-
2020
- 2020-04-27 FR FR2004155A patent/FR3109574B1/fr active Active
-
2021
- 2021-04-26 EP EP21170357.4A patent/EP3904229A1/de not_active Withdrawn
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR600134A (fr) * | 1925-06-27 | 1926-01-30 | Système de bouchon | |
FR845665A (fr) * | 1938-11-05 | 1939-08-30 | Bouchon perfectionné pour vins mousseux et son prodédé de fabrication | |
EP3222548A1 (de) * | 2016-03-22 | 2017-09-27 | Ets Barange-Fabrique de Bouchons | Stopfen aus verbundmaterial für schaumweine |
Also Published As
Publication number | Publication date |
---|---|
FR3109574B1 (fr) | 2022-04-22 |
FR3109574A1 (fr) | 2021-10-29 |
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