EP2084070B1 - Bottom of hollow body obtained by blowing or drawing-blowing of a preform - Google Patents
Bottom of hollow body obtained by blowing or drawing-blowing of a preform Download PDFInfo
- Publication number
- EP2084070B1 EP2084070B1 EP07803871A EP07803871A EP2084070B1 EP 2084070 B1 EP2084070 B1 EP 2084070B1 EP 07803871 A EP07803871 A EP 07803871A EP 07803871 A EP07803871 A EP 07803871A EP 2084070 B1 EP2084070 B1 EP 2084070B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- support surface
- hollow
- transverse support
- transverse
- body bottom
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Not-in-force
Links
- 238000007664 blowing Methods 0.000 title abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 13
- 238000002347 injection Methods 0.000 claims abstract description 4
- 239000007924 injection Substances 0.000 claims abstract description 4
- 230000002093 peripheral effect Effects 0.000 claims abstract description 4
- 238000000071 blow moulding Methods 0.000 claims description 12
- 239000008188 pellet Substances 0.000 claims description 11
- 229920000139 polyethylene terephthalate Polymers 0.000 claims description 10
- 230000003014 reinforcing effect Effects 0.000 claims description 10
- 229920001169 thermoplastic Polymers 0.000 claims description 3
- 239000004416 thermosoftening plastic Substances 0.000 claims description 3
- 229920000728 polyester Polymers 0.000 claims description 2
- 239000012815 thermoplastic material Substances 0.000 abstract description 5
- 239000005020 polyethylene terephthalate Substances 0.000 description 9
- 239000007788 liquid Substances 0.000 description 6
- 238000009928 pasteurization Methods 0.000 description 6
- 235000019993 champagne Nutrition 0.000 description 4
- 235000014171 carbonated beverage Nutrition 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 210000003739 neck Anatomy 0.000 description 3
- 235000010603 pastilles Nutrition 0.000 description 3
- 239000004033 plastic Substances 0.000 description 3
- 229920003023 plastic Polymers 0.000 description 3
- 230000002787 reinforcement Effects 0.000 description 3
- 230000035939 shock Effects 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 208000031968 Cadaver Diseases 0.000 description 2
- 239000004743 Polypropylene Substances 0.000 description 2
- 235000013405 beer Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 229920002239 polyacrylonitrile Polymers 0.000 description 2
- -1 polyethylene terephthalate Polymers 0.000 description 2
- 229920001155 polypropylene Polymers 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 244000245420 ail Species 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 239000012459 cleaning agent Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 238000010102 injection blow moulding Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000011112 polyethylene naphthalate Substances 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000003313 weakening effect Effects 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D1/00—Rigid or semi-rigid containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material or by deep-drawing operations performed on sheet material
- B65D1/02—Bottles or similar containers with necks or like restricted apertures, designed for pouring contents
- B65D1/0223—Bottles or similar containers with necks or like restricted apertures, designed for pouring contents characterised by shape
- B65D1/0261—Bottom construction
- B65D1/0276—Bottom construction having a continuous contact surface, e.g. Champagne-type bottom
Definitions
- the invention relates to the technical field of hollow bodies made of thermoplastic material, in particular containers such as pots or bottles.
- the invention relates more particularly to hollow bodies obtained by blowing or stretching then blowing a preform injected with thermoplastic material (injection blow molding).
- PET polyethylene terephthalate
- PEN polyethylene naphthalate
- PP polypropylene
- PAN polyacrylonitrile
- thermoplastic containers must have good resistance of their bottom.
- the bi-oriented PET has good mechanical and thermal resistance. But, as has been said above, the bottom of the containers is much less stretched than the body of the containers, so that the bottom has mechanical and thermal resistance lower than those of the body.
- the bottom of the container must withstand shocks, for example when the full container falls.
- the container bottom must withstand the internal pressure, especially when the container contains a carbonated beverage.
- An internal overpressure may result from an increase in the storage temperature of the full bottles and / or the withdrawal of the plastic material from these bottles, this withdrawal generally occurring within two or three weeks of their manufacture and filling.
- the bottles are transported in palletized loads and stacked. So that, except for placement of inserts, bottoms of the bottles of the upper layers rest on the caps of the lower bottles and are subject to stresses of depression and punching.
- the container bottom must resist creep.
- the container as a whole, and in particular its bottom, must withstand the relatively severe thermal conditions encountered during hot filling or pasteurization.
- the bottom When hot filling with a liquid at a temperature of at most 94 ° C, the bottom must have a relative aptitude for deformation. It is the same during the subsequent cooling, the bottom having to withstand the vacuum (vacuum compensation).
- Pasteurization is carried out for certain flat liquids (non-carbonated fruit juices) or gaseous liquors (beer).
- the liquid contained in the closed container may be carried for example at a temperature of between 60 and 80 ° C for about 20 minutes to 2 hours, the temperature being a function of the CO2 content.
- the liquid to be pasteurized contains dissolved gas under pressure (carbonated beverage, beer)
- the bottom material of the container must not only withstand the increase in volume of the hot liquid, but also the increase of the pressure of the hot gas.
- the pasteurized liquid reduces volume, the bottom of the container must also withstand this constraint.
- the bottom of the containers must sometimes withstand cleaning agents in the case of reusable containers.
- Containers with a thick bottom are also known.
- the so-called “champagne” funds offer the advantage of allowing a continuous annular support zone for the standing stored bottle, including a remarkably stable seat.
- This solution is not satisfactory, the cost of the material forming the container being a preponderant part of the cost price.
- the weight of a PET bottle with a capacity of 2 liters increased from 65 g to 52 g and there is a constant demand for bottles both light and resistant.
- the background "champagne" can lose its shape under the action of temperature. Cracks may occur between areas of different thicknesses, specific means to be provided in the molds to cool faster thick areas.
- the bottom wall is then generally convex outward and comprises feet, typically four to six feet formed by regularly distributed growths on the bottom, and separated two by two by a portion of the convex bottom wall.
- These petaloid bottoms are widely used for containers containing carbonated beverages.
- the radial recesses separating the feet absorb the forces due to the pressurization during filling and maintain the bearing surfaces of the feet in a plane substantially perpendicular to the axis of the container. This solution is not always satisfactory. Under the effect of internal pressure, the petaloid bottoms may burst. The petaloid bottoms can not always withstand the overpressure due to the increase in volume of the contents of the bottle, during a pasteurization.
- the document FR 2,717,443 describes a bottle in which the ribs depart from the periphery of the bottom and end at the outer limit of a substantially flat annular zone surrounding an amorphous concave central portion.
- the document FR 2,753,435 of the applicant describes a container whose bottom comprises an undrawn central portion and a peripheral portion connecting the central portion to the side wall of the container, the bottom being provided with ribs extending from the side wall to the theoretical extreme limit from the unstretched central part. This theoretical extreme limit takes into account the slight fluctuations in the shape and dimensions of the central part of the bottom (pellet), from one bottle to another of the same series. No rib ends in the amorphous part.
- the aim of the invention is to provide a new bottle bottom structure whose set of individual characteristics makes it possible to obtain a resistance greater than that of most of the funds currently known, and enables it to recover "naturally" its shape after a constraint. (fall or other) having caused its deformation.
- a bottom according to the invention will be more resistant than most previously known bottoms bottoms.
- a bottom according to the invention can be made with a material thickness less than most funds previously known.
- the invention also aims to provide a bottle having good resistance to hot filling and good resistance to pasteurization.
- the bottom is in the form of a body of revolution about an axis substantially perpendicular to its transverse bearing surface.
- the bottom has, in vertical radial section, between the outer edge and the transverse support surface, a substantially parabolic profile.
- the bottom has a transverse bearing surface of continuous annular shape, no groove or notch opening into this seating surface.
- the bottom presents first an annular step, then a concave profile connecting this step to the transverse central portion.
- this bottom comprises reinforcement ribs having an outer edge coming close to the transverse bearing surface, these reinforcing ribs having an inner edge coming close to the transverse central portion, but without reaching this transverse central portion; the reinforcing ribs do not reach the transverse bearing surface.
- the invention relates, according to a second aspect, to hollow bodies of thermoplastic material, in particular polyester such as PET, obtained by blow molding or stretch blow molding of a preform, these hollow bodies comprising a side wall and a bottom connected to this side wall. said bottom being as presented above.
- the bottom 3 is in the form of a body of revolution about an axis 4 substantially perpendicular to its transverse support surface 5, which is provided essentially with notches 2 (ten notches in the example) near the its outer edge 6, and can be completed at its center by a structure with radial ribs 1.
- the outer edge 6 is transverse and substantially corresponds to the junction between the bottom 3 and the side wall of the container (not shown). This outer edge 6 is placed at a height h6 relative to the transverse support surface 5 of the bottom 3 (and the bottle comprising the bottom 3, when the bottle is stored upright).
- the bottom 3 has in vertical radial section a substantially parabolic profile 7.
- this profile 7 is substantially tangential to a direction 8 perpendicular to the transverse bearing surface 5.
- this profile 7 is substantially tangent to this transverse support surface 5. The profile 7 thus provides a solution of continuity, without breaking bending, between the side wall of the container (not shown) and the surface 5 of transverse support.
- the bottom 3 has a transverse support surface 5 of annular and continuous shape. Starting from this annular surface and going towards the axis 4 of revolution, the bottom 3 has an annular step 9 of width (measured radially) substantially equal to the width of the annular surface 5 of transverse support. This annular step 9 allows deformation bottom 3 in the manner of a bellows, under the effect of an overpressure or a vacuum in the hollow body provided with such a bottom.
- the bottom 3 Starting from this annular step 9 and going towards the axis 4 of revolution, the bottom 3 then has, in vertical radial section, a substantially parabolic profile 10 and then a transverse central portion 11.
- the transverse central portion 11 is placed at a height h11 with respect to the transverse support surface 5, this height h11 being any relative to that h6 of the outer edge 6.
- An axial pellet 12 protrudes into the transverse central portion 11, this pellet 12 axial projecting downwards, that is to say the outside of the container provided with the bottom 3.
- These notches 2 extend radially. They comprise a bottom wall 20 and two lateral wings 21, 22. Each notch has a radial vertical plane of symmetry. The distal end portion 23 of these notches comes in the vicinity but does not reach the extreme edge 6 of the bottom 3. These notches and have an output close to the vertical but away from the joint plane. Preferably, the proximal end portion 24 of the notches comes close to the seat but does not open into this seat.
- the width of the notches is typically between 2 and 20 millimeters. The depth of these notches varies according to the capacity of the bottle, and is typically 1.5 millimeters for a bottle of 0.5 liters (3 to 4 millimeters for a bottle of 1.5 liters).
- the proximal end portion 24 of the notches comes in tangency of the seat without opening in this seat.
- the reinforcing ribs 1 which, in some implementations can complete the notches will now be described.
- reinforcing ribs 1 have an outer edge 13 coming close to the annular step 9 of the bottom 3, but without reaching this annular step 9.
- these ribs 1 have an inner edge 14 coming close to the transverse central portion 11, but without reaching this transverse central portion 11.
- Each rib 1 comprises a bottom wall 15 and a flange 16, 17 on either side of the bottom wall 15.
- the bottom wall 15 is of decreasing width from the outer edge 13 to the inner edge 14 of the rib.
- the bottom wall 15 of a rib does not have a constant curvature over the entire radial length of this rib.
- the ribs 1 form a more acute angle with the vertical than in the vicinity of their inner edge 14.
- Each rib 1 has a vertical plane of symmetry 18 radial.
- the ribs 1 come to lean against a central chimney 19 in the center of which protrudes, downwards, the pellet 12, this central chimney 19 being limited upwards by the transverse central portion 11.
- a bottom according to the invention makes it possible to obtain a resistance greater than that of most currently known funds.
- a bottom according to the invention will be more resistant than most previously known bottoms bottoms.
- a desired strength, a bottom according to the invention can be made with a material thickness less than most funds previously known.
- a bottle comprising a bottom according to the invention has a good resistance to hot filling and good resistance to pasteurization.
- the central chimney 19 is particularly well reinforced with respect to creep or slump by the presence of reinforcing ribs 1.
- a bottle comprising a bottom according to the invention also has good impact resistance on the lower part of the side wall.
- the presence of the notches reduces the risk of plastic deformation of the bottle in the connection area between the side wall of a container and its seat.
- the bottom absorbs shocks perfectly and is able to recover "naturally" its initial shape after deformation.
- the shape of the bottle bottom allows a reduction of the weight of material and this without weakening the seat or reduce the seating surface compared to conventional bottoms, while maintaining a good resistance to hot filling (vacuum effects when cooling) and shocks.
- a conventional hot-fill bottle of 32 g can be made with 26 g of PET only, using a bottom according to the invention.
- the ribs 1 of reinforcement are five in number and substantially identical and equidistant.
- the reinforcing ribs are more or less numerous, in particular to take into account the diameter of the bottom.
- the reinforcing ribs may be of different sizes, a first series may have a bottom wall narrower than the bottom wall of a second series of ribs.
- the notches are ten in number and substantially identical and equidistant.
- the ribs extending along radii disposed at mid-distances from adjacent slot locations. By this arrangement, the ribs and notches cooperate best with the reinforcement of the bottom of the hollow body.
Landscapes
- Engineering & Computer Science (AREA)
- Ceramic Engineering (AREA)
- Mechanical Engineering (AREA)
- Containers Having Bodies Formed In One Piece (AREA)
- Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
- Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
- Confectionery (AREA)
Abstract
Description
L'invention se rapporte au domaine technique des corps creux en matériau thermoplastique, notamment récipients tels que pots ou bouteilles.The invention relates to the technical field of hollow bodies made of thermoplastic material, in particular containers such as pots or bottles.
L'invention concerne plus particulièrement les corps creux obtenus par soufflage ou étirage puis soufflage d'une préforme injectée en matière thermoplastique (injection-soufflage).The invention relates more particularly to hollow bodies obtained by blowing or stretching then blowing a preform injected with thermoplastic material (injection blow molding).
Depuis quelques années, la fabrication de récipients en matière plastique à partir de préformes préalablement injectées a connu un essor considérable, notamment grâce à l'emploi du polyéthylène téréphtalate (PET).In recent years, the manufacture of plastic containers from pre-injected preforms has grown considerably, especially thanks to the use of polyethylene terephthalate (PET).
Entre-temps, d'autres matériaux ont été envisagés et/ou utilisés avec plus ou moins de succès tels, à titre d'exemples non limitatifs, le polyéthylène naphtalate (PEN), le polypropylène (PP), le polyacrylonitrile (PAN) ou des mélanges ou superpositions de divers matériaux.Meanwhile, other materials have been envisaged and / or used with more or less success such as, by way of non-limiting examples, polyethylene naphthalate (PEN), polypropylene (PP), polyacrylonitrile (PAN) or mixtures or overlays of various materials.
Il subsiste, au centre du fond du corps creux, une zone à très faible cristallinité dite « pastille » résultant d'une partie de la préforme qui n'est que très faiblement étirée lors du soufflage ou de l'étirage soufflage. L'axe longitudinal de la préforme correspond en effet à celui du récipient final. Il en résulte que lors du soufflage ou de l'étirage soufflage, l'étirage du PET est quasiment nul au centre du fond du récipient, et s'accroît au fur et à mesure que l'on se rapproche de la paroi latérale du récipient.There remains, in the center of the bottom of the hollow body, a very low crystallinity zone called "pellet" resulting from a portion of the preform that is only very slightly stretched during blow molding or stretch blow molding. The longitudinal axis of the preform corresponds to that of the final container. As a result, during blow molding or stretch blow molding, the stretching of PET is almost zero in the center of the bottom of the container, and increases as one approaches the side wall of the container. .
Quel que soit leur procédé de fabrication, les récipients en matière thermoplastique doivent présenter une bonne résistance de leur fond.Whatever their manufacturing process, thermoplastic containers must have good resistance of their bottom.
Le PET bi orienté présente une bonne résistance mécanique et thermique. Mais, ainsi qu'il a été dit plus haut, le fond des récipients est beaucoup moins étiré que le corps des récipients, de sorte que ce fond présente des résistances mécaniques et thermiques inférieures à celles du corps.The bi-oriented PET has good mechanical and thermal resistance. But, as has been said above, the bottom of the containers is much less stretched than the body of the containers, so that the bottom has mechanical and thermal resistance lower than those of the body.
Le même problème existe pour le col. Le traitement thermique des cols permet d'augmenter leur cristallinité. Mais le traitement thermique des cols (en PET amorphe) conduit à une cristallisation isotherme formant des sphérolites, le PET thermo durci obtenu n'étant donc plus du tout translucide. S'il est acceptable que les cols de bouteilles, relativement épais, ne soient pas translucides, un fond de bouteille peu translucide nuirait à la présentation du produit conditionné.The same problem exists for the collar. The heat treatment of the necks makes it possible to increase their crystallinity. But the heat treatment of the necks (in amorphous PET) leads to isothermal crystallization forming spherulites, thermo hardened PET obtained is therefore no longer translucent. If it is acceptable that the necks of bottles, relatively thick, are not translucent, a bottom of translucent bottle would harm the presentation of the packaged product.
Le fond du récipient doit résister aux chocs, par exemple lorsque le récipient plein chute.The bottom of the container must withstand shocks, for example when the full container falls.
Le fond de récipient doit résister à la pression interne, en particulier lorsque le récipient contient une boisson carbonatée. Une surpression interne peut résulter d'une augmentation de la température de stockage des bouteilles pleines et/ou du retrait de la matière plastique de ces bouteilles, ce retrait se produisant en général au cours des deux ou trois semaines suivant leur fabrication et leur remplissage.The container bottom must withstand the internal pressure, especially when the container contains a carbonated beverage. An internal overpressure may result from an increase in the storage temperature of the full bottles and / or the withdrawal of the plastic material from these bottles, this withdrawal generally occurring within two or three weeks of their manufacture and filling.
Les bouteilles sont transportées en charges palettisées et gerbées. De sorte que, sauf mises en place d'intercalaires, les fonds des bouteilles des couches supérieures reposent sur les bouchons des bouteilles inférieures et sont soumis à des contraintes d'enfoncement et de poinçonnement.The bottles are transported in palletized loads and stacked. So that, except for placement of inserts, bottoms of the bottles of the upper layers rest on the caps of the lower bottles and are subject to stresses of depression and punching.
Toute déformation du fond du récipient affecte l'esthétique du produit et la stabilité du récipient stocké debout.Any deformation of the bottom of the container affects the aesthetics of the product and the stability of the container stored upright.
Le fond de récipient doit résister au fluage.The container bottom must resist creep.
Le récipient dans son ensemble, et en particulier son fond, doit résister aux conditions thermiques relativement sévères rencontrées lors d'un remplissage à chaud ou d'une pasteurisation.The container as a whole, and in particular its bottom, must withstand the relatively severe thermal conditions encountered during hot filling or pasteurization.
Lors d'un remplissage à chaud avec un liquide à une température au plus égale à 94°C, le fond doit présenter une relative aptitude à la déformation. Il en va de même lors du refroidissement ultérieur, le fond devant résister à la dépression (vacuum compensation).When hot filling with a liquid at a temperature of at most 94 ° C, the bottom must have a relative aptitude for deformation. It is the same during the subsequent cooling, the bottom having to withstand the vacuum (vacuum compensation).
La pasteurisation est mise en oeuvre pour certains liquides plats (jus de fruits non carbonatés) ou gazeux (bière). Lors d'une pasteurisation, le liquide contenu dans le récipient fermé peut être porté par exemple à une température comprise entre 60 et 80°C environ pendant 20 minutes à 2 heures, la température étant fonction de la teneur en CO2. Lorsque le liquide à pasteuriser contient du gaz dissous sous pression (boisson carbonatée, bière), le matériau du fond du récipient doit non seulement supporter l'augmentation de volume du liquide chaud, mais aussi l'accroissement de la pression du gaz chaud. Lors du refroidissement, le liquide pasteurisé réduit de volume, le fond du récipient devant également résister à cette contrainte.Pasteurization is carried out for certain flat liquids (non-carbonated fruit juices) or gaseous liquors (beer). During pasteurization, the liquid contained in the closed container may be carried for example at a temperature of between 60 and 80 ° C for about 20 minutes to 2 hours, the temperature being a function of the CO2 content. When the liquid to be pasteurized contains dissolved gas under pressure (carbonated beverage, beer), the bottom material of the container must not only withstand the increase in volume of the hot liquid, but also the increase of the pressure of the hot gas. During cooling, the pasteurized liquid reduces volume, the bottom of the container must also withstand this constraint.
Il s'est avéré que certains récipients présentent un fond sujet à un affaissement lors du remplissage à chaud. Cet affaissement du fond, vers l'extérieur, notamment dans la zone de raccordement entre la paroi latérale du récipient et le fond, ne se produit pas de manière régulière sur le pourtour du récipient. De sorte que le récipient devient instable. Cet affaissement peut provenir d'une libération des contraintes induites lors du soufflage final de l'ébauche rétrécie chaude.It has been found that some containers have a bottom subject to sag during hot filling. This sinking of the bottom, outwardly, especially in the connection zone between the side wall of the container and the bottom, does not occur regularly around the container. So that the container becomes unstable. This collapse can come from a release of the stresses induced during the final blow of the hot shrunk blank.
Toute déformation du fond du récipient affecte l'esthétique du produit et la stabilité du récipient stocké debout.Any deformation of the bottom of the container affects the aesthetics of the product and the stability of the container stored upright.
Le fond des récipients doit parfois résister à des agents de nettoyage, dans le cas de récipients réutilisables.The bottom of the containers must sometimes withstand cleaning agents in the case of reusable containers.
On connaît également des récipients avec un fond épais. Il a été proposé en particulier de réaliser des fonds incurvés avec une convexité tournée vers l'intérieur dits fonds « champagne », l'épaisseur de la zone convexe étant plus importante que celle de la paroi latérale du récipient, par exemple quatre fois plus importante. Les fonds dits « champagne » offrent l'avantage de permettre une zone d'appui annulaire continue pour la bouteille stockée debout, dont une assise remarquablement stable. Cette solution n'est pas satisfaisante, le coût de la matière formant le récipient étant une part prépondérante du prix de revient. Entre 1979 et 1992, le poids d'une bouteille en PET d'une contenance de 2 litres est passé de 65 g à 52 g et il existe une demande constante de bouteilles à la fois légères et résistantes. De plus, le fond « champagne » peut perdre sa forme sous l'action de la température. Des craquelures peuvent apparaître entre des zones d'épaisseurs différentes, des moyens spécifiques devant être prévus dans les moules pour refroidir plus rapidement les zones épaisses.Containers with a thick bottom are also known. In particular, it has been proposed to produce curved bottoms with an inwardly convexity called "champagne" bottoms, the thickness of the convex zone being greater than that of the lateral wall of the container, for example four times larger. . The so-called "champagne" funds offer the advantage of allowing a continuous annular support zone for the standing stored bottle, including a remarkably stable seat. This solution is not satisfactory, the cost of the material forming the container being a preponderant part of the cost price. Between 1979 and 1992, the weight of a PET bottle with a capacity of 2 liters increased from 65 g to 52 g and there is a constant demand for bottles both light and resistant. In addition, the background "champagne" can lose its shape under the action of temperature. Cracks may occur between areas of different thicknesses, specific means to be provided in the molds to cool faster thick areas.
Il a été proposé de réaliser les récipients avec des fonds pétaloïdes. La paroi de fond est alors de forme générale convexe vers l'extérieur et comporte des pieds, typiquement quatre à six pieds formés par des excroissances régulièrement réparties sur le fond, et séparés deux à deux par une portion de la paroi de fond convexe. Ces fonds pétaloïdes sont largement employés pour les récipients contenant des boissons carbonatées. Les creux radiaux séparant les pieds absorbent les efforts dus à la mise sous pression lors du remplissage et maintiennent les portées d'appui des pieds dans un plan sensiblement perpendiculaire à l'axe du récipient. Cette solution n'est pas toujours satisfaisante. Sous l'effet d'une pression interne, les fonds pétaloïdes peuvent éclater. Les fonds pétaloïdes ne peuvent pas toujours encaisser la surpression due à l'augmentation de volume du contenu de la bouteille, lors d'une pasteurisation.It has been proposed to make the containers with petaloid bottoms. The bottom wall is then generally convex outward and comprises feet, typically four to six feet formed by regularly distributed growths on the bottom, and separated two by two by a portion of the convex bottom wall. These petaloid bottoms are widely used for containers containing carbonated beverages. The radial recesses separating the feet absorb the forces due to the pressurization during filling and maintain the bearing surfaces of the feet in a plane substantially perpendicular to the axis of the container. This solution is not always satisfactory. Under the effect of internal pressure, the petaloid bottoms may burst. The petaloid bottoms can not always withstand the overpressure due to the increase in volume of the contents of the bottle, during a pasteurization.
Il a été aussi proposé de réaliser des bouteilles à fond rainuré, le cas échéant de type « champagne » nervure. Le document
Le document
Il s'avère que si les fonds de l'art antérieur résolvent certains seulement des problèmes posés, aucun n'est capable, après une chute et une déformation subséquente, de recouvrer sa forme initiale, qu'il soit rempli ou non.It turns out that if the funds of the prior art solve only some of the problems posed, none is able, after a fall and a subsequent deformation, to recover its original shape, whether it is filled or not.
L'invention vise à fournir une nouvelle structure de fond de bouteille dont l'ensemble des caractéristiques individuelles permette d'obtenir une résistance supérieure à celle de la plupart des fonds actuellement connus, et lui permette de recouvrer "naturellement" sa forme après une contrainte (chute ou autre) ayant provoqué sa déformation.The aim of the invention is to provide a new bottle bottom structure whose set of individual characteristics makes it possible to obtain a resistance greater than that of most of the funds currently known, and enables it to recover "naturally" its shape after a constraint. (fall or other) having caused its deformation.
A épaisseur de paroi identique, un fond selon l'invention sera plus résistant que la plupart des fonds de bouteille connus antérieurement.At identical wall thickness, a bottom according to the invention will be more resistant than most previously known bottoms bottoms.
A résistance souhaitée, un fond selon l'invention pourra être réalisé avec une épaisseur de matière moindre que la plupart des fonds connus antérieurement.A desired strength, a bottom according to the invention can be made with a material thickness less than most funds previously known.
L'invention vise également à fournir une bouteille présentant une bonne résistance au remplissage à chaud et une bonne résistance à la pasteurisation.The invention also aims to provide a bottle having good resistance to hot filling and good resistance to pasteurization.
L'invention se rapporte, selon un premier aspect, à un fond de corps creux obtenu par soufflage ou étirage soufflage d'une préforme en matériau thermoplastique, ce fond comprenant une surface d'appui transversal, et de part et d'autre de cette surface d'appui transversal :
- un bord externe transversal ;
- une paroi interne concave avec une partie centrale transversale contenant une pastille de matériau à faible cristallinité, cette pastille correspondant au point d'injection de la préforme ;
- a transverse outer edge;
- a concave inner wall with a transverse central portion containing a pellet of low crystallinity material, this pellet corresponding to the injection point of the preform;
Dans diverses réalisations, le fond présente les caractères suivants, le cas échéant combinés :
- la partie extrême proximale des encoches ne débouche pas dans la surface d'appui transversal ;
- les encoches comprennent une paroi de fond et deux ailes latérales et présentent un plan de symétrie ;
- la largeur des encoches est comprise
entre 2 et 20 millimètres environ ; - la profondeur de ces encoches est comprise entre 1
et 5 millimètres environ ; - la pastille de matériau à faible cristallinité est en saillie en face externe dans la partie centrale transversale ;
- le bord externe est placé à une hauteur h6 par rapport à la surface d'appui transversale, la partie centrale transversale étant placée à une hauteur h11 par rapport à la surface d'appui transversale.
- the proximal end portion of the notches does not open into the transverse bearing surface;
- the notches comprise a bottom wall and two lateral wings and have a plane of symmetry;
- the width of the notches is between 2 and 20 millimeters approximately;
- the depth of these notches is between 1 and 5 millimeters approximately;
- the pellet of low crystallinity material is projecting on the outer face in the transverse central portion;
- the outer edge is placed at a height h6 with respect to the transverse bearing surface, the transverse central portion being placed at a height h11 with respect to the transverse bearing surface.
Dans une réalisation avantageuse, le fond se présente sous la forme d'un corps de révolution autour d'un axe sensiblement perpendiculaire à sa surface d'appui transversale.In an advantageous embodiment, the bottom is in the form of a body of revolution about an axis substantially perpendicular to its transverse bearing surface.
Dans une réalisation particulière, le fond de corps creux présente, en coupe radiale verticale, entre le bord externe et la surface d'appui transversale, un profil qui est :
- au voisinage du bord externe, sensiblement tangent à une direction perpendiculaire à la surface d'appui transversale,
- au voisinage de la surface d'appui transversale, sensiblement tangent à cette surface d'appui transversale.
- in the vicinity of the outer edge, substantially tangent to a direction perpendicular to the transverse bearing surface,
- in the vicinity of the transverse bearing surface, substantially tangential to the transverse bearing surface.
Avantageusement, le fond présente, en coupe radiale verticale, entre le bord externe et la surface d'appui transversale, un profil sensiblement parabolique.Advantageously, the bottom has, in vertical radial section, between the outer edge and the transverse support surface, a substantially parabolic profile.
Avantageusement, le fond présente une surface d'appui transversale de forme annulaire continue, aucune rainure ou encoche ne débouchant dans cette surface d'assise.Advantageously, the bottom has a transverse bearing surface of continuous annular shape, no groove or notch opening into this seating surface.
Dans une réalisation, partant de la surface annulaire d'assise et se dirigeant vers l'axe de révolution, le fond présente tout d'abord une marche annulaire, puis un profil concave reliant cette marche à la partie centrale transversale.In one embodiment, starting from the annular seating surface and moving towards the axis of revolution, the bottom presents first an annular step, then a concave profile connecting this step to the transverse central portion.
Dans une réalisation ce fond comprend des nervures de renfort ayant un bord extérieur venant à proximité de la surface d'appui transversale, ces nervures de renfort ayant un bord intérieur venant à proximité de la partie centrale transversale, mais sans atteindre cette partie centrale transversale ; les nervures de renfort n'atteignent pas la surface d'appui transversale.In one embodiment this bottom comprises reinforcement ribs having an outer edge coming close to the transverse bearing surface, these reinforcing ribs having an inner edge coming close to the transverse central portion, but without reaching this transverse central portion; the reinforcing ribs do not reach the transverse bearing surface.
L'invention se rapporte, selon un deuxième aspect, aux corps creux en matériau thermoplastique, notamment polyester tel que PET, obtenus par soufflage ou étirage soufflage d'une préforme, ces corps creux comprenant une paroi latérale et un fond raccordé à cette paroi latérale, ledit fond étant tel que présenté ci-dessus.The invention relates, according to a second aspect, to hollow bodies of thermoplastic material, in particular polyester such as PET, obtained by blow molding or stretch blow molding of a preform, these hollow bodies comprising a side wall and a bottom connected to this side wall. said bottom being as presented above.
D'autres objets et avantages de l'invention apparaîtront au cours de la description suivante de modes de réalisation, donnés à titre d'exemples non limitatifs, cette description étant effectuée à la lumière des dessins annexés, dans lesquels :
- la
figure 1 est une vue de dessous d'un fond de corps creux tel que par exemple une bouteille, selon un mode de réalisation de l'invention ; - la
figure 2 est une vue latérale du fond représenté enfigure 1 ; - la
figure 3 est une vue en perspective du fond représenté enfigures 1 .et 2
- the
figure 1 is a bottom view of a hollow body bottom such as for example a bottle, according to one embodiment of the invention; - the
figure 2 is a side view of the bottom represented infigure 1 ; - the
figure 3 is a perspective view of the bottom represented inFigures 1 and 2 .
Le fond 3 se présente sous la forme d'un corps de révolution autour d'un axe 4 sensiblement perpendiculaire à sa surface 5 d'appui transversale, qui est pourvu essentiellement d'encoches 2 (dix encoches dans l'exemple) à proximité de son bord externe 6, et peut être complété en son centre par une structure avec des nervures 1 radiales.The
Pour cette raison , le fond 3 va être décrit en partant de son bord externe 6 et en allant radialement vers l'axe 4 de révolution.For this reason, the
Le bord externe 6 est transversal et correspond sensiblement à la jonction entre le fond 3 et la paroi latérale du récipient (non représentée). Ce bord externe 6 est placé à une hauteur h6 par rapport à la surface 5 d'appui transversale du fond 3 (et de la bouteille comprenant ce fond 3, lorsque cette bouteille est stockée debout).The
Entre le bord externe 6 et la surface 5 d'appui transversal, le fond 3 présente en coupe radiale verticale un profil 7 sensiblement parabolique. Au voisinage du bord externe 6, ce profil 7 est sensiblement tangent à une direction 8 perpendiculaire à la surface 5 d'appui transversale. Au voisinage de la surface 5 d'appui transversale, ce profil 7 est sensiblement tangent à cette surface 5 d'appui transversale. Le profil 7 assure ainsi une solution de continuité, sans rupture de courbure, entre la paroi latérale du récipient (non représentée) et la surface 5 d'appui transversale.Between the
Le fond 3 présente une surface 5 d'appui transversale de forme annulaire et continue. Partant de cette surface 5 annulaire et se dirigeant vers l'axe 4 de révolution, le fond 3 présente une marche annulaire 9 de largeur (mesurée radialement) sensiblement égale à la largeur de la surface 5 annulaire d'appui transversale. Cette marche annulaire 9 permet la déformation du fond 3 à la manière d'un soufflet, sous l'effet d'une surpression ou d'un vide dans le corps creux pourvu d'un tel fond.The
Partant de cette marche annulaire 9 et allant vers l'axe 4 de révolution, le fond 3 présente ensuite, en coupe radiale verticale, un profil 10 sensiblement parabolique puis une partie centrale transversale 11.Starting from this annular step 9 and going towards the
La partie centrale transversale 11 est placée à une hauteur h11 par rapport à la surface 5 d'appui transversale, cette hauteur h11 étant quelconque par rapport à celle h6 du bord externe 6.The transverse
Une pastille 12 axiale est en saillie dans la partie centrale transversale 11, cette pastille 12 axiale saillant vers le bas, c'est-à-dire l'extérieur du récipient pourvu du fond 3.An
Les encoches 2, qui constituent l'âme de la présente invention, vont maintenant être décrites.The
Ces encoches 2 s'étendent radialement. Elles comprennent une paroi 20 de fond et deux ailes latérales 21, 22. Chaque encoche présente un plan de symétrie vertical radial. La partie extrême distale 23 de ces encoches vient au voisinage mais n'atteint pas le bord extrême 6 du fond 3. Ces encoches ont ainsi une sortie proche de la verticale mais à distance du plan de joint. De préférence, la partie extrême proximale 24 des encoches vient à proximité de l'assise mais ne débouche pas dans cette assise. La largeur des encoches est typiquement comprise entre 2 et 20 millimètres. La profondeur de ces encoches varie suivant la capacité de la bouteille, et vaut typiquement 1,5 millimètres pour une bouteille de 0,5 litres (3 à 4 millimètres pour une bouteille de 1,5 litres).These
La partie extrême proximale 24 des encoches vient en tangence de l'assise sans déboucher dans cette assise.The
Les nervures 1 de renfort qui, dans certaines mises en oeuvre peuvent compléter les encoches vont maintenant être décrites.The reinforcing ribs 1 which, in some implementations can complete the notches will now be described.
Ces nervures 1 de renfort ont un bord extérieur 13 venant à proximité de la marche annulaire 9 du fond 3, mais sans atteindre cette marche annulaire 9.These reinforcing ribs 1 have an
Dans l'exemple illustré, ces nervures 1 ont un bord intérieur 14 venant à proximité de la partie centrale transversale 11, mais sans atteindre cette partie centrale transversale 11.In the illustrated example, these ribs 1 have an
Il est toutefois envisageable que le bord intérieur 14 des nervures 1 atteigne, voire débouche dans cette partie centrale transversale 11.However, it is conceivable that the
Chaque nervure 1 comprend une paroi 15 de fond et une aile 16, 17 de part et d'autre de la paroi 15 de fond. La paroi 15 de fond est de largeur décroissante depuis le bord extérieur 13 jusqu'au bord intérieur 14 de la nervure. Ainsi qu'il apparaît sur les figures, la paroi 15 de fond d'une nervure n'a pas une courbure constante sur toute la longueur radiale de cette nervure. Au voisinage de leur bord extérieur 13, les nervures 1 forment un angle plus aigu avec la verticale qu'au voisinage de leur bord intérieur 14.Each rib 1 comprises a bottom wall 15 and a flange 16, 17 on either side of the bottom wall 15. The bottom wall 15 is of decreasing width from the
Chaque nervure 1 présente un plan de symétrie 18 vertical radial.Each rib 1 has a vertical plane of symmetry 18 radial.
Les nervures 1 viennent s'adosser à une cheminée centrale 19 au centre de laquelle saille, vers le bas, la pastille 12, cette cheminée centrale 19 étant limitée vers le haut par la partie centrale transversale 11.The ribs 1 come to lean against a central chimney 19 in the center of which protrudes, downwards, the
L'ensemble des caractéristiques individuelles du fond de bouteille permet d'obtenir une résistance supérieure à celle de la plupart des fonds actuellement connus. A épaisseur de paroi identique, un fond selon l'invention sera plus résistant que la plupart des fonds de bouteille connus antérieurement. A résistance souhaitée, un fond selon l'invention pourra être réalisé avec une épaisseur de matière moindre que la plupart des fonds connus antérieurement.The set of individual characteristics of the bottom of the bottle makes it possible to obtain a resistance greater than that of most currently known funds. At identical wall thickness, a bottom according to the invention will be more resistant than most previously known bottoms bottoms. A desired strength, a bottom according to the invention can be made with a material thickness less than most funds previously known.
Une bouteille comprenant un fond selon l'invention présente une bonne résistance au remplissage à chaud et une bonne résistance à la pasteurisation. La cheminée centrale 19 est particulièrement bien renforcée vis-à-vis du fluage ou de l'affaissement par la présence des nervures 1 de renfort.A bottle comprising a bottom according to the invention has a good resistance to hot filling and good resistance to pasteurization. The central chimney 19 is particularly well reinforced with respect to creep or slump by the presence of reinforcing ribs 1.
Une bouteille comprenant un fond selon l'invention présente également une bonne résistance aux chocs sur la partie inférieure de la paroi latérale. La présence des encoches permet de réduire les risques de déformation plastique de la bouteille, dans la zone de raccordement entre la paroi latérale d'un récipient et son assise. Le fond absorbe parfaitement les chocs et est capable de recouvrer "naturellement" sa forme initiale après déformation.A bottle comprising a bottom according to the invention also has good impact resistance on the lower part of the side wall. The presence of the notches reduces the risk of plastic deformation of the bottle in the connection area between the side wall of a container and its seat. The bottom absorbs shocks perfectly and is able to recover "naturally" its initial shape after deformation.
La forme du fond de bouteille permet une réduction du poids de matière et ceci sans fragiliser l'assise ni réduire la surface d'assise par rapport aux fonds de bouteille conventionnels, tout en conservant une bonne résistance au remplissage à chaud (effets de vide lors du refroidissement) et aux chocs. A titre indicatif, une bouteille pour remplissage à chaud conventionnelle de 32g pourra être réalisée avec 26 g de PET uniquement, en employant un fond selon l'invention.The shape of the bottle bottom allows a reduction of the weight of material and this without weakening the seat or reduce the seating surface compared to conventional bottoms, while maintaining a good resistance to hot filling (vacuum effects when cooling) and shocks. As an indication, a conventional hot-fill bottle of 32 g can be made with 26 g of PET only, using a bottom according to the invention.
Dans le mode de réalisation représenté, les nervures 1 de renfort sont au nombre de cinq et sensiblement identiques et équidistantes. Dans d'autres modes de réalisation, les nervures de renfort sont plus ou moins nombreuses, pour tenir compte notamment du diamètre du fond. Les nervures de renfort peuvent être de dimensions différentes, une première série peut présenter une paroi de fond plus étroite que la paroi de fond d'une deuxième série de nervures.In the embodiment shown, the ribs 1 of reinforcement are five in number and substantially identical and equidistant. In other embodiments, the reinforcing ribs are more or less numerous, in particular to take into account the diameter of the bottom. The reinforcing ribs may be of different sizes, a first series may have a bottom wall narrower than the bottom wall of a second series of ribs.
Dans le mode de réalisation représenté, les encoches sont au nombre de dix et sensiblement identiques et équidistantes. Dans d'autres modes de réalisation, non représentés, les nervures s'étendant suivant des rayons disposés à mi distances des emplacements d'encoches contiguës. Par cette disposition, les nervures et encoches coopèrent au mieux au renfort du fond de corps creux.In the embodiment shown, the notches are ten in number and substantially identical and equidistant. In other embodiments, not shown, the ribs extending along radii disposed at mid-distances from adjacent slot locations. By this arrangement, the ribs and notches cooperate best with the reinforcement of the bottom of the hollow body.
Claims (15)
- Hollow-body bottom (3) obtained by blow moulding or stretch blow moulding a thermoplastic preform, this bottom (3) comprising a transverse support surface (5) and on either side of this transverse support surface (5) :- a transverse outer edge (6);- a concave inner wall having a transverse central part (11) containing a pellet (12) made of a low-crystallinity material, this pellet (12) corresponding to the point of injection of the preform;the bottom (3) comprising around the transverse support surface a peripheral region provided with notches (2), the distal end part (23) of which comes close to but does not reach the outer edge (6) of the bottom (3), characterized in that the proximal end part (24) of the notches comes into tangency with the transverse support surface (5).
- Hollow-body bottom according to Claim 1, characterized in that the notches (2) comprise a bottom wall (20) and two side wings (21, 22) and have a plane of symmetry.
- Hollow-body bottom according to Claim 1, characterized in that the proximal end part (24) of the notches does not open into the transverse support surface (5).
- Hollow-body bottom according to one of Claims 1 to 3, characterized in that the width of the notches is between about 2 and 20 millimetres.
- Hollow-body bottom according to Claim 4, characterized in that the depth of these notches is between about 1 and 5 millimetres.
- Hollow-body bottom according to any one of Claims 1 to 5, characterized in that the pellet (12) of low-crystallinity material protrudes from the outer face in the transverse central part (11).
- Hollow-body bottom according to any one of Claims 1 to 6, characterized in that the outer edge (6) is positioned at a height h6 with respect to the transverse support surface (5), the transverse central part (11) being positioned at a height h11 with respect to the transverse support surface (5).
- Hollow-body bottom according to any one of the preceding claims, characterized in that it is in the form of a body of revolution about an axis (4) approximately perpendicular to its transverse support surface (5).
- Hollow-body bottom according to Claim 8, characterized in that, in vertical radial section, between the outer edge (6) and the transverse support surface (5), it has a profile which:- near the outer edge (6) is approximately tangent to a direction (8) perpendicular to the transverse support surface (5),- near the transverse support surface (5) is approximately tangent to this transverse support surface.
- Hollow-body bottom according to Claim 9, characterized in that, in vertical radial section, between the outer edge (6) and the transverse support surface (5), it has an approximately parabolic profile (7).
- Hollow-body bottom according to Claim 9 or 10, characterized in that it has a transverse support surface (5) having a continuous annular form.
- Hollow-body bottom according to Claim 11, characterized in that, starting from this transverse support surface (5) and in the direction of the axis (4) of revolution, the bottom (2) firstly has an annular step (9), and then a parabolic profile (10) connecting this annular step (9) to the transverse central part (11).
- Hollow-body bottom according to one of Claims 1 to 12, characterized in that it comprises reinforcing ribs (1) having an outer edge (13) coming close to the transverse support surface (5), these reinforcing ribs (1) having an inner edge (14) coming close to the transverse central part (11) but without reaching this transverse central part (11).
- Hollow-body bottom according to Claim 13, characterized in that the reinforcing ribs (1) do not reach the transverse support surface (5).
- Hollow body made of thermoplastic, in particular polyester, such as PET, obtained by blow moulding or stretch blow moulding a preform, this hollow body comprising a side wall and a bottom attached to this side wall, characterized in that said bottom is as presented in any one of the preceding claims.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0607214A FR2904810A1 (en) | 2006-08-08 | 2006-08-08 | HOLLOW BODY BASE OBTAINED BY BLOWING OR STRETCH BLOWING A PREFORM IN THERMOPLASTIC MATERIAL, HOLLOW BODIES COMPRISING SUCH A BOTTOM |
PCT/FR2007/001209 WO2008017748A1 (en) | 2006-08-08 | 2007-07-13 | Bottom of hollow body obtained by blowing or drawing-blowing of a preform |
Publications (2)
Publication Number | Publication Date |
---|---|
EP2084070A1 EP2084070A1 (en) | 2009-08-05 |
EP2084070B1 true EP2084070B1 (en) | 2010-12-22 |
Family
ID=37806685
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP07803871A Not-in-force EP2084070B1 (en) | 2006-08-08 | 2007-07-13 | Bottom of hollow body obtained by blowing or drawing-blowing of a preform |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP2084070B1 (en) |
JP (1) | JP2010500242A (en) |
CN (1) | CN101522533A (en) |
AT (1) | ATE492477T1 (en) |
DE (1) | DE602007011484D1 (en) |
FR (1) | FR2904810A1 (en) |
MX (1) | MX2009001357A (en) |
WO (1) | WO2008017748A1 (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2011084315A (en) * | 2009-10-16 | 2011-04-28 | Coca Cola Co:The | Plastic bottle |
GB201106668D0 (en) * | 2011-04-20 | 2011-06-01 | Britvic Soft Drinks Ltd | An improved base cup |
JP6537773B2 (en) * | 2014-02-28 | 2019-07-03 | ザ コカ・コーラ カンパニーThe Coca‐Cola Company | Plastic bottle |
JP2015199521A (en) * | 2014-04-08 | 2015-11-12 | 大日本印刷株式会社 | Blow molding plastic bottle |
JP7173435B2 (en) * | 2018-10-16 | 2022-11-16 | 大日本印刷株式会社 | plastic bottle |
JP7519024B2 (en) * | 2020-02-04 | 2024-07-19 | 大日本印刷株式会社 | Plastic Bottles |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4108324A (en) * | 1977-05-23 | 1978-08-22 | The Continental Group, Inc. | Ribbed bottom structure for plastic container |
US4520936A (en) * | 1982-05-20 | 1985-06-04 | Polybottle | Blow moulded plastic containers |
JPS6076613U (en) * | 1983-10-31 | 1985-05-29 | 日精エー・エス・ビー機械株式会社 | Heat-resistant synthetic resin bottle |
US5503283A (en) * | 1994-11-14 | 1996-04-02 | Graham Packaging Corporation | Blow-molded container base structure |
JP3466746B2 (en) * | 1994-11-25 | 2003-11-17 | 株式会社吉野工業所 | Molding method of polyester resin container |
JP2000128140A (en) * | 1998-10-20 | 2000-05-09 | Aoki Technical Laboratory Inc | Polyester resin-made heat-resistant packaging container |
US6065624A (en) * | 1998-10-29 | 2000-05-23 | Plastipak Packaging, Inc. | Plastic blow molded water bottle |
JP4099923B2 (en) * | 1999-02-27 | 2008-06-11 | 株式会社吉野工業所 | Thin-walled blow bottle |
WO2000051894A1 (en) * | 1999-02-27 | 2000-09-08 | Yoshino Kogyosho Co., Ltd. | Synthetic resin thin wall container |
FR2822804B1 (en) * | 2001-04-03 | 2004-06-04 | Sidel Sa | CONTAINER, ESPECIALLY BOTTLED, IN THERMOPLASTIC MATERIAL WHOSE BOTTOM HAS A CROSS FOOTPRINT |
JP4314794B2 (en) * | 2002-08-20 | 2009-08-19 | 東洋製罐株式会社 | Method for producing biaxially stretched polyester container |
JP4178531B2 (en) * | 2002-09-30 | 2008-11-12 | 株式会社吉野工業所 | The bottom structure of plastic container |
-
2006
- 2006-08-08 FR FR0607214A patent/FR2904810A1/en active Pending
-
2007
- 2007-07-13 DE DE602007011484T patent/DE602007011484D1/en active Active
- 2007-07-13 MX MX2009001357A patent/MX2009001357A/en not_active Application Discontinuation
- 2007-07-13 WO PCT/FR2007/001209 patent/WO2008017748A1/en active Application Filing
- 2007-07-13 JP JP2009523316A patent/JP2010500242A/en active Pending
- 2007-07-13 AT AT07803871T patent/ATE492477T1/en not_active IP Right Cessation
- 2007-07-13 CN CNA2007800364345A patent/CN101522533A/en active Pending
- 2007-07-13 EP EP07803871A patent/EP2084070B1/en not_active Not-in-force
Also Published As
Publication number | Publication date |
---|---|
MX2009001357A (en) | 2009-06-30 |
EP2084070A1 (en) | 2009-08-05 |
DE602007011484D1 (en) | 2011-02-03 |
ATE492477T1 (en) | 2011-01-15 |
JP2010500242A (en) | 2010-01-07 |
CN101522533A (en) | 2009-09-02 |
FR2904810A1 (en) | 2008-02-15 |
WO2008017748A1 (en) | 2008-02-14 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP2049405B1 (en) | Bottom of hollow ware obtained by the blow moulding or stretch-blow moulding of a thermoplastic hollow ware preform having such a bottom | |
EP2051910B1 (en) | Bottom of a hollow body obtained by blowing or stretch-blowing a preform of a thermoplastic material, and hollow body comprising such a bottom | |
EP2125533B1 (en) | Plastic bottle with a champagne base and production method thereof | |
EP3390237B1 (en) | Container having a petaloid base with rib feet | |
EP2560887B1 (en) | Strengthened petaloid base of a container | |
EP2084070B1 (en) | Bottom of hollow body obtained by blowing or drawing-blowing of a preform | |
EP2580132B1 (en) | Container including a ribbed, arched bottom | |
WO2009050346A1 (en) | Container including a base provided with a deformable membrane | |
FR2797251A1 (en) | BOTTLE OF PLASTIC MATERIAL, HAVING REINFORCING MEANS | |
EP3523208B1 (en) | Petaloid base with broken valley | |
EP2989015B1 (en) | Container provided with a deformable base with a double arch | |
EP2785603B1 (en) | Container comprising an arched base having a star-shaped cross-section | |
FR3032946A1 (en) | CONTAINER HAVING A MINI PETALOID BOTTOM WITH TRANSVERSE RODS | |
WO2015189515A1 (en) | Container provided with a base with bulging beams | |
WO2014162088A1 (en) | Container comprising a bottom equipped with a recessed arch | |
EP3514076B1 (en) | Container comprising a vaulted bottom with stiffening bosses distributed in interlocked annular strips | |
FR2961181A1 (en) | CONTAINER COMPRISING A VOUTE BOTTOM IN SQUARE SQUARE | |
EP3846990B1 (en) | Preform for a container made of plastic material |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
17P | Request for examination filed |
Effective date: 20090225 |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC MT NL PL PT RO SE SI SK TR |
|
AX | Request for extension of the european patent |
Extension state: AL BA HR MK RS |
|
DAX | Request for extension of the european patent (deleted) | ||
GRAJ | Information related to disapproval of communication of intention to grant by the applicant or resumption of examination proceedings by the epo deleted |
Free format text: ORIGINAL CODE: EPIDOSDIGR1 |
|
GRAP | Despatch of communication of intention to grant a patent |
Free format text: ORIGINAL CODE: EPIDOSNIGR1 |
|
GRAF | Information related to payment of grant fee modified |
Free format text: ORIGINAL CODE: EPIDOSCIGR3 |
|
GRAS | Grant fee paid |
Free format text: ORIGINAL CODE: EPIDOSNIGR3 |
|
GRAA | (expected) grant |
Free format text: ORIGINAL CODE: 0009210 |
|
GRAF | Information related to payment of grant fee modified |
Free format text: ORIGINAL CODE: EPIDOSCIGR3 |
|
AK | Designated contracting states |
Kind code of ref document: B1 Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC MT NL PL PT RO SE SI SK TR |
|
REG | Reference to a national code |
Ref country code: GB Ref legal event code: FG4D Free format text: NOT ENGLISH |
|
REG | Reference to a national code |
Ref country code: CH Ref legal event code: EP |
|
REG | Reference to a national code |
Ref country code: IE Ref legal event code: FG4D |
|
REF | Corresponds to: |
Ref document number: 602007011484 Country of ref document: DE Date of ref document: 20110203 Kind code of ref document: P |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R096 Ref document number: 602007011484 Country of ref document: DE Effective date: 20110203 |
|
REG | Reference to a national code |
Ref country code: NL Ref legal event code: VDEP Effective date: 20101222 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: LT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20101222 |
|
LTIE | Lt: invalidation of european patent or patent extension |
Effective date: 20101222 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SE Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20101222 Ref country code: AT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20101222 Ref country code: BG Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20110322 Ref country code: SI Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20101222 Ref country code: FI Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20101222 Ref country code: LV Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20101222 Ref country code: CY Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20101222 |
|
REG | Reference to a national code |
Ref country code: IE Ref legal event code: FD4D |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IS Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20110422 Ref country code: GR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20110323 Ref country code: PT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20110422 Ref country code: ES Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20110402 Ref country code: CZ Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20101222 Ref country code: EE Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20101222 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: RO Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20101222 Ref country code: NL Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20101222 Ref country code: PL Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20101222 Ref country code: SK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20101222 |
|
PLBE | No opposition filed within time limit |
Free format text: ORIGINAL CODE: 0009261 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IE Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20101222 Ref country code: DK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20101222 |
|
26N | No opposition filed |
Effective date: 20110923 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: MT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20101222 Ref country code: IT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20101222 |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R097 Ref document number: 602007011484 Country of ref document: DE Effective date: 20110923 |
|
BERE | Be: lapsed |
Owner name: SIDEL PARTICIPATIONS Effective date: 20110731 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: MC Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20110731 |
|
REG | Reference to a national code |
Ref country code: CH Ref legal event code: PL |
|
GBPC | Gb: european patent ceased through non-payment of renewal fee |
Effective date: 20110713 |
|
REG | Reference to a national code |
Ref country code: FR Ref legal event code: ST Effective date: 20120330 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: FR Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20110801 Ref country code: CH Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20110731 Ref country code: LI Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20110731 Ref country code: BE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20110731 Ref country code: DE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20120201 |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R119 Ref document number: 602007011484 Country of ref document: DE Effective date: 20120201 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: GB Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20110713 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: LU Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20110713 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: TR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20101222 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: HU Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20101222 |