EP2034846A4 - Milchprodukt und verfahren zu seiner herstellung - Google Patents

Milchprodukt und verfahren zu seiner herstellung

Info

Publication number: EP2034846A4
Authority: EP; European Patent Office
Prior art keywords: preparing; same; dairy product; dairy; product
Prior art date: 2006-06-07
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Withdrawn

Application number

EP07730811A

Other languages

English (en)

French (fr)

Other versions

EP2034846A1 (de

Inventor

Karin Autio

Martina Lille

Paeivi Myllaerinen

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

VTT Technical Research Centre of Finland Ltd

Original Assignee

VTT Technical Research Centre of Finland Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2006-06-07

Filing date

2007-06-05

Publication date

2009-08-05

2007-06-05 Application filed by VTT Technical Research Centre of Finland Ltd filed Critical VTT Technical Research Centre of Finland Ltd

2009-03-18 Publication of EP2034846A1 publication Critical patent/EP2034846A1/de

2009-08-05 Publication of EP2034846A4 publication Critical patent/EP2034846A4/de

Status Withdrawn legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1213—Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae

Landscapes

Life Sciences & Earth Sciences (AREA)
Microbiology (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dairy Products (AREA)

EP07730811A 2006-06-07 2007-06-05 Milchprodukt und verfahren zu seiner herstellung Withdrawn EP2034846A4 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
FI20065387A FI20065387A0 (fi)	2006-06-07	2006-06-07	Maitotuote ja menetelmä sen valmistamiseksi
PCT/FI2007/050324 WO2007141385A1 (en)	2006-06-07	2007-06-05	Milk product and method for its preparation

Publications (2)

Publication Number	Publication Date
EP2034846A1 EP2034846A1 (de)	2009-03-18
EP2034846A4 true EP2034846A4 (de)	2009-08-05

Family

ID=36651481

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
EP07730811A Withdrawn EP2034846A4 (de)	2006-06-07	2007-06-05	Milchprodukt und verfahren zu seiner herstellung

Country Status (8)

Country	Link
EP (1)	EP2034846A4 (de)
JP (1)	JP2009539364A (de)
KR (1)	KR20090017691A (de)
CN (1)	CN101484016A (de)
AU (1)	AU2007255322A1 (de)
CA (1)	CA2654186A1 (de)
FI (1)	FI20065387A0 (de)
WO (1)	WO2007141385A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP2259686A1 (de) *	2008-03-04	2010-12-15	Danisco A/S	Verbesserung der enzymatischen behandlung eines proteinartigen substrats durch enzymatische entfernung von freien thiolen
EP2332421B1 (de)	2008-09-29	2015-11-04	Ajinomoto Co., Inc.	Verfahren zur herstellung modifizierter milch
FI123158B (fi) *	2009-05-04	2012-11-30	Valio Oy	Maitoproteiinituote ja menetelmä sen valmistamiseksi
EP2449097A1 (de)	2009-07-01	2012-05-09	EMPA Eidgenössische Materialprüfungs- und Forschungsanstalt	Polypeptide mit tyrosinkinaseaktivität und ihre verwendung
CN101695316B (zh) *	2009-11-11	2013-02-06	天津商业大学	一种具有增强免疫功能的奶粉及其生产方法
CN106720302A (zh) *	2016-11-29	2017-05-31	中国农业大学	一种改善乳蛋白浓缩物凝胶性的方法及其应用
CN114885984B (zh) *	2022-06-01	2023-09-26	中国农业科学院农产品加工研究所	不黏牙的真空冷冻干燥水果酸奶脆块的制备方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2001010232A1 (en) *	1999-08-04	2001-02-15	Friesland Brands B.V.	Fermented product treated with enzyme, and method for the preparation thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2002014644A (ja)	2000-06-29	2002-01-18	Hitachi Ltd	画像表示装置
JP3951584B2 (ja)	2000-10-10	2007-08-01	味の素株式会社	改質された原料乳の製造方法及びそれを用いた乳製品
FI118567B (fi) *	2005-02-10	2007-12-31	Valtion Teknillinen	Uusia mikrobientsyymejä ja niiden käyttö
FI121525B (fi) *	2005-11-22	2010-12-31	Valio Oy	Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi

2006
- 2006-06-07 FI FI20065387A patent/FI20065387A0/fi not_active Application Discontinuation
2007
- 2007-06-05 WO PCT/FI2007/050324 patent/WO2007141385A1/en active Application Filing
- 2007-06-05 CN CNA2007800250471A patent/CN101484016A/zh active Pending
- 2007-06-05 EP EP07730811A patent/EP2034846A4/de not_active Withdrawn
- 2007-06-05 JP JP2009513719A patent/JP2009539364A/ja not_active Withdrawn
- 2007-06-05 CA CA002654186A patent/CA2654186A1/en not_active Abandoned
- 2007-06-05 KR KR1020097000214A patent/KR20090017691A/ko not_active Application Discontinuation
- 2007-06-05 AU AU2007255322A patent/AU2007255322A1/en not_active Abandoned

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2001010232A1 (en) *	1999-08-04	2001-02-15	Friesland Brands B.V.	Fermented product treated with enzyme, and method for the preparation thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO2007141385A1 *

Also Published As

Publication number	Publication date
EP2034846A1 (de)	2009-03-18
FI20065387A0 (fi)	2006-06-07
JP2009539364A (ja)	2009-11-19
WO2007141385A1 (en)	2007-12-13
KR20090017691A (ko)	2009-02-18
AU2007255322A1 (en)	2007-12-13
CA2654186A1 (en)	2007-12-13
CN101484016A (zh)	2009-07-15

Publication	Publication Date	Title
EP1839491A4 (de)	2012-03-21	Milchprodukt und verfahren zu seiner herstellung
EP2044927A4 (de)	2015-09-02	Kosmetikum und herstellungsverfahren dafür
EP1854539A4 (de)	2009-04-08	Katalytisch wirksames material und zugehöriges herstellungsverfahren
EP2208609A4 (de)	2012-03-07	Verfahren zur herstellung einer wärmeschrumpfbaren polyesterfolie, wärmeschrumpfbare polyesterfolie und verpackungen
EP2148577A4 (de)	2011-03-30	Molkereiprodukt und molkereiverfahren
EP2270818A4 (de)	2012-11-21	Polyelektrolyt und prozess zur herstellung des polyelektrolyts
EP1905795A4 (de)	2010-08-11	Polysiloxan und herstellungsverfahren dafür
ZA201001030B (en)	2010-11-24	Dairy product and process
FR2889030B1 (fr)	2012-01-27	Produit alimentaire multicouche et procede pour sa preparation
EP2034846A4 (de)	2009-08-05	Milchprodukt und verfahren zu seiner herstellung
EP2047842A4 (de)	2015-04-08	Kosmetikum und herstellungsverfahren dafür
EP2570400A4 (de)	2014-01-08	Verfahren zur herstellung von beta-sialon, beta-sialon und produkt damit
EP1928255A4 (de)	2011-06-29	Verfahren zur herstellung von milchprodukten, dadurch erhaltene produkte und deren verwendung
EP2366741A4 (de)	2013-11-27	Polyorganosiloxanzusammensetzung, härteprodukt aus der zusammensetzung und verfahren zur herstellung der zusammensetzung
FR2944275B1 (fr)	2012-09-21	Procede pour la production de fluoroapatite, fluoroapatite et appareil d'adsorption
EP2146585A4 (de)	2011-03-30	Molkereiprodukt und molkereiverfahren
FR2920320B1 (fr)	2012-07-20	Procede pour la production de fluorapatite, fluorapatite et appareil d'adsorption.
EP2117328A4 (de)	2011-06-29	Milchprodukt und verfahren
EP2233512A4 (de)	2010-12-15	Polythioetherimide und verfahren zu ihrer herstellung
EP2107873A4 (de)	2010-07-07	Vorrichtung und verfahren zur herstellung eines gefüllten süsswarenprodukts
EP2014634A4 (de)	2012-10-31	Verfahren zur herstellung cyclischer olefine
EP1929875A4 (de)	2011-07-27	Verfahren zur herstellung von sauermilch, sowie sauermilch
EP2152756A4 (de)	2014-10-15	Verfahren und zusammensetzung zur stärkeextraktion und -modifikation
EP2421875A4 (de)	2013-02-13	Hochselektives verfahren zur herstellung von organodiphosphiten
EP2222173A4 (de)	2011-04-20	Milchprodukt und verfahren

Legal Events

Date	Code	Title	Description
2009-02-13	PUAI	Public reference made under article 153(3) epc to a published international application that has entered the european phase	Free format text: ORIGINAL CODE: 0009012
2009-03-18	17P	Request for examination filed	Effective date: 20081229
2009-03-18	AK	Designated contracting states	Kind code of ref document: A1 Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC MT NL PL PT RO SE SI SK TR
2009-03-18	AX	Request for extension of the european patent	Extension state: AL BA HR MK RS
2009-05-15	REG	Reference to a national code	Ref country code: HK Ref legal event code: DE Ref document number: 1122192 Country of ref document: HK
2009-08-05	A4	Supplementary search report drawn up and despatched	Effective date: 20090708
2009-08-26	17Q	First examination report despatched	Effective date: 20090727
2011-05-27	STAA	Information on the status of an ep patent application or granted ep patent	Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN
2011-06-29	18D	Application deemed to be withdrawn	Effective date: 20110111
2014-12-24	REG	Reference to a national code	Ref country code: HK Ref legal event code: WD Ref document number: 1122192 Country of ref document: HK