EP1814793B1 - Drink serving temperature maintainer - Google Patents
Drink serving temperature maintainer Download PDFInfo
- Publication number
- EP1814793B1 EP1814793B1 EP05817351.9A EP05817351A EP1814793B1 EP 1814793 B1 EP1814793 B1 EP 1814793B1 EP 05817351 A EP05817351 A EP 05817351A EP 1814793 B1 EP1814793 B1 EP 1814793B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- drink
- hot drink
- cup
- maintainer
- hot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Not-in-force
Links
- 239000007788 liquid Substances 0.000 claims description 16
- 239000004033 plastic Substances 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 3
- 230000035622 drinking Effects 0.000 claims 7
- 125000006850 spacer group Chemical group 0.000 claims 3
- 239000007787 solid Substances 0.000 claims 2
- 235000012171 hot beverage Nutrition 0.000 description 89
- 235000020965 cold beverage Nutrition 0.000 description 6
- 229920006328 Styrofoam Polymers 0.000 description 3
- 239000012212 insulator Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000008261 styrofoam Substances 0.000 description 3
- 239000011521 glass Substances 0.000 description 2
- 238000009413 insulation Methods 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000011796 hollow space material Substances 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 239000003562 lightweight material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/12—Vessels or pots for table use
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/22—Drinking vessels or saucers used for table service
- A47G19/2205—Drinking glasses or vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G2200/00—Details not otherwise provided for in A47G
- A47G2200/02—Floating
Definitions
- This invention relates generally to apparatus for consuming hot or cold drinks. More particularly, it relates to apparatus for continuously maintaining a serving temperature of a hot or cold drink throughout its consumption.
- Drinks are a necessary part of human life. In addition to various flavorings, carbonation, etc., drinks are often best if served hot or cold.
- Hot drinks are often served in an insulated cup, e.g., an 8 oz. Styrofoam cup with a plastic air tight lid that snaps on top after the hot drink has been poured into the individual serving sized cup.
- an insulated cup e.g., an 8 oz. Styrofoam cup with a plastic air tight lid that snaps on top after the hot drink has been poured into the individual serving sized cup.
- the sides of the cup are often insulated.
- a plastic, non-insulated top is often used on top of the cup. A portion of the top is often removed to allow the consumer to drink the liquid therethrough.
- the top surface of the hot liquid goes farther and farther down the cup, which is of course natural. This increases the amount of air between the top surface of the liquid and the cup lid. While sealed air is an insulator of sorts, it is not a good one. Moreover, together with a lid that has an opening allowing consumption there through, the air is an even worse insulator. Thus, generally speaking, the more a drink is consumed, the greater the air gap on top of the liquid, and the worse the insulative effect of the air between the surface of the liquid and the cup lid.
- a drink temperature maintainer comprises a floatable disk adapted for floating on top of, and in contact with a top surface of, a liquid as it is consumed through a cup.
- a drink is poured for consumption from said drink cup.
- the floating, insulative temperature maintaining disk floats in direct contact with a top surface of the drink during an entire consumption of the drink from the drink cup by a consumer.
- the present invention relates to a hot drink heat maintainer (or a corollary cold drink chill maintainer) formed as a floating internal lid, in addition to the external sealed lid, that is placed on top of a drink poured into a suitable drink cup.
- the hot drink heat maintainer additionally insulates and maintains heat (or chill) within a drink poured for consumption. Because the hot drink heat maintainer floats directly on the top of the liquid, rather than being suspended above the liquid as with a common top or lid of the cup, insulating properties of the hot drink heat maintainer are brought directly to bear in maintaining heat in the drink.
- the present inventor has appreciated the weak insulating properties of air, and has developed a simple device and method for continuously insulating a hot drink as it is being consumed, throughout its consumption period.
- heat is prevented from escaping from the hot drink being continuously insulated on all sides.
- a conventional hot drink cup insulates only from a bottom and sides. The top of a hot drink is exposed to air, albeit air within the cup. Nevertheless, the relatively small insulating properties of moving air provides little insulative properties, as have been appreciated by the present inventor.
- the present invention adds a layer of insulation directly and continuously to the top of a hot drink such as coffee, to prevent or slow heat from escaping from the drink to the surrounding air as it is being consumed.
- Fig. 1 shows an insulated cup together with an exemplary hot drink heat maintainer (or cold drink chill maintainer) floating on a drink poured therein, in accordance with the principles of the present invention.
- an insulated cup 200 has a hot drink 210 poured therein.
- a hot drink heat maintainer 100 is dropped in.
- the hot drink heat maintainer is importantly of a weight and consistency that will allow it to float on top of the poured drink 210.
- the hot drink heat maintainer 100 is preferably made of an insulating material such as Styrofoam or other appropriate type material.
- a sealed hollow material is also possible, such as a sealed, hollow extrusion of a plastic shape.
- the disclosed embodiments of the hot drink maintainer 100 is generally between 1 1 ⁇ 2" to 2 1 ⁇ 2" in diameter, though other sizes and shapes are possible and within the principles of the present invention.
- the hot drink heat maintainer 100 is placed on top of the hot drink 210 once the hot drink 210 is poured into the relevant cup 200.
- the hot drink heat maintainer 100 may be placed in the relevant cup 200 before the hot drink 210 is poured, with the hot drink liquid being poured into the cup 200 over the hot drink heat maintainer 100.
- the hot drink heat maintainer 100 will merely float to the top of the hot drink 210 either during or after the drink 210 is poured.
- the hot drink heat maintainer 100 will aid in maintaining heat within the hot drink 210 so that the drink 210 stays hotter significantly longer than it would have without the use of the hot drink heat maintainer 100.
- the hot drink heat maintainer 100 is kept in continuous contact with the drink 210 being consumed (e.g., coffee), however preferably places little if any downward pressure on the drink 210.
- a light weight material such as Styrofoam is preferred.
- Fig. 2 is a top view of a floating exemplary hot drink heat maintainer 100 having one of many possible circumferential shapes, in accordance with the principles of the present invention.
- the hot drink heat maintainer has numerous linear portions 301-305, each shaped so as to not allow the entire circumference of the hot drink heat maintainer 100a (all sub-categories of the 100 reference, such as 100a, 100b, etc., are all collectively referred to herein as a hot drink heat maintainer 100 ) to contact the internal sides of the cup at the same time.
- a hot drink heat maintainer 100 This allows greater mobility of the hot drink heat maintainer as the drink is consumed, and minimizes the affects to the consumer as the drink is consumed. Since the hot drink heat maintainer floats so freely on top of the hot drink 210, the consumer is barely (if at all) aware of the presence of the hot drink heat maintainer 100.
- the hot drink cup maintainer 100 passes through continually shrinking cross sectional diameters of a typical cup 200 from top to bottom.
- the hot drink heat maintainer 100 might preferably be the same diameter of a bottom of a cup 200 in which it is used, allowing operation of the hot drink heat maintainer 100 continuously until the hot drink 210 reaches the bottom of the cup 200 (i.e., is completely consumed).
- the thickness of the disclosed embodiments of the hot drink heat maintainer 100 may be about 1 ⁇ 2", or less, particularly in a center portion thereof. For instance, in one embodiment, the thickness of the hot drink heat maintainer 100 is about 1/8" in its thickest part. The thickest portion of the hot drink heat maintainer 100 is generally toward a center, though not necessarily toward a center.
- Figs. 3A to 3G show side views of exemplary hot drink heat maintainers 100b, 100c, 100d, 100e, 100f, 100g and 100h having different thickness variations across a diameter, in accordance with the principles of the present invention.
- the hot drink heat maintainer 100b has a thickest vertical area in a center, with thinner vertical areas about a circumference thereof.
- the hot drink heat maintainer 100c has a relatively consistent vertical cross-sectional thickness, perhaps with the exception of the edges, which are preferably thinned to allow minimal friction with the inside edges of the cup as the hot drink 210 is consumed.
- both the upper and lower surfaces of the hot drink heat maintainer 100d bulge in thickness toward a center, again with thinner edges to minimize friction when rubbing and sliding along the internal edges of the cup.
- a hot drink heat maintainer 100e may be formed from a lower approximate 1 ⁇ 2" of an inverted hot drink cup.
- the hot drink heat maintainer 100f may be non-planar.
- the hot drink heat maintainer 100f may have a generally curved in nature, particularly toward a center.
- a portion may have a cavity formed therein intended for placement against the surface of the drink 210.
- the void (357, 358) formed by the non-planar inner surface of the hot drink heat maintainer 100g, 100h preferably captures and maintains a given portion of air, which acts as an insulator in the present embodiments largely because of its ability to capture and maintain a constant sampling of airspace thereunder. Once heated, the captured air maintains a good insulative property.
- the captured air maintains a constant insulative property against the surface of the drink 210.
- the hot drink heat maintainer 100 may be of any non-circular shape or size, so long as it is capable of floating on top of a hot drink 210 within a cup 200.
- the hot drink heat maintainer 100 is oblong in shape, square in shape, pentagonal in shape, etc.
- the hot drink heat maintainer 100 may have decorative and/or functional shapes.
- the hot drink heat maintainer 100 may have a rectangular shape, a triangular shape, a square shape, a square shape with rounded edges ( Fig. 4 ), a pentagonal shape, an octagonal shape ( Fig.
- Fig. 5 an oblong, an oval shape ( Fig. 6 ), etc., each allowing free and easy rotation of the hot drink heat maintainer 100 while in operation floating on top of a hot drink 210 while it is being consumed.
- the particular shape being used may relate to the shape of a company logo, increasing brand awareness. Virtually any non-circular shape is possible, so long as the hot drink heat maintainer 100 is free to float directly on the top surface of a hot drink 210 as it is being consumed, throughout its consumption in a given cup, glass or mug.
- 'cup' 200 is used herein, such term should be interpreted as encompassing any vial, cup, mug, glass, etc. from which an individual portion of a hot (or cold) drink 210 may be consumed.
- the shape of the hot drink heat maintainer 100 may include open spaces such as slots, holes, or other openings allowing fluid to pass therethrough, so long as some insulative material continues to float on top of the drink 210 being consumed, and thus slow the process of heat escaping from the hot drink 210 being consumed, as it is being consumed.
- the hot drink heat maintainer 100 may have a small handle or other holder in a convenient place, e.g., on top, so as to ease placement of the hot drink heat maintainer 100 either before or after a hot drink 210 is dispensed into a single serving cup.
- a hot drink heat maintainer 100 may be used atop a soda pop drink to continuously maintain coolness and/or carbonation within the drink 210 as it is being consumed.
Landscapes
- Table Devices Or Equipment (AREA)
- Packages (AREA)
Description
- This invention relates generally to apparatus for consuming hot or cold drinks. More particularly, it relates to apparatus for continuously maintaining a serving temperature of a hot or cold drink throughout its consumption.
- Reference is made to US Patent Application
US-A-2003/0218016 . - Drinks are a necessary part of human life. In addition to various flavorings, carbonation, etc., drinks are often best if served hot or cold.
- Hot drinks are often served in an insulated cup, e.g., an 8 oz. Styrofoam cup with a plastic air tight lid that snaps on top after the hot drink has been poured into the individual serving sized cup.
- The larger the cup is, the longer it will generally take to fully consume. The longer a drink takes to consume, the closer it will become to the ambient temperature, thereby not being as hot.
- To counteract the loss of heat (or cold) in a drink, the sides of the cup are often insulated. A plastic, non-insulated top is often used on top of the cup. A portion of the top is often removed to allow the consumer to drink the liquid therethrough.
- As the drink is consumed, the top surface of the hot liquid goes farther and farther down the cup, which is of course natural. This increases the amount of air between the top surface of the liquid and the cup lid. While sealed air is an insulator of sorts, it is not a good one. Moreover, together with a lid that has an opening allowing consumption there through, the air is an even worse insulator. Thus, generally speaking, the more a drink is consumed, the greater the air gap on top of the liquid, and the worse the insulative effect of the air between the surface of the liquid and the cup lid.
- There is a need for improved insulation in a hot (or cold) drink, minimizing the loss of heat as a drink is consumed.
- In accordance with the principles of the present invention, a drink temperature maintainer comprises a floatable disk adapted for floating on top of, and in contact with a top surface of, a liquid as it is consumed through a cup. A drink is poured for consumption from said drink cup. The floating, insulative temperature maintaining disk floats in direct contact with a top surface of the drink during an entire consumption of the drink from the drink cup by a consumer.
- Features and advantages of the present invention will become apparent to those skilled in the art from the following description with reference to the drawings, in which:
-
Fig. 1 shows an insulated cup together with an exemplary hot drink heat maintainer (or cold drink chill maintainer) floating on a drink poured therein, in accordance with the principles of the present invention. -
Fig. 2 is a top view of a floating exemplary hot drink heat maintainer having one of many possible circumferential shapes, in accordance with the principles of the present invention. -
Figs. 3A to 3G show side views of exemplary hot drink heat maintainers having different thickness variations across a diameter, in accordance with the principles of the present invention. -
Fig. 4 is a top view of a floating exemplary hot drink heat maintainer having another one of many possible circumferential shapes, in accordance with the principles of the present invention. -
Fig. 5 is a top view of a floating exemplary hot drink heat maintainer having yet another one of many possible circumferential shapes, in accordance with the principles of the present invention. -
Fig. 6 is a top view of a floating exemplary hot drink heat maintainer having still another one of many possible circumferential shapes, in accordance with the principles of the present invention. - The present invention relates to a hot drink heat maintainer (or a corollary cold drink chill maintainer) formed as a floating internal lid, in addition to the external sealed lid, that is placed on top of a drink poured into a suitable drink cup. The hot drink heat maintainer additionally insulates and maintains heat (or chill) within a drink poured for consumption. Because the hot drink heat maintainer floats directly on the top of the liquid, rather than being suspended above the liquid as with a common top or lid of the cup, insulating properties of the hot drink heat maintainer are brought directly to bear in maintaining heat in the drink.
- This is particularly true as the drink is being consumed. For instance, as a hot drink is consumed, the upper surface of the hot drink becomes lower and lower in the cup. This corresponds to a larger and larger distance between the upper portion of the drink and the lid of the cup. This larger distance is filled with air, which has relatively weak insulating properties.
- The present inventor has appreciated the weak insulating properties of air, and has developed a simple device and method for continuously insulating a hot drink as it is being consumed, throughout its consumption period.
- In accordance with the principles of the present invention, heat is prevented from escaping from the hot drink being continuously insulated on all sides. A conventional hot drink cup insulates only from a bottom and sides. The top of a hot drink is exposed to air, albeit air within the cup. Nevertheless, the relatively small insulating properties of moving air provides little insulative properties, as have been appreciated by the present inventor.
- The present invention adds a layer of insulation directly and continuously to the top of a hot drink such as coffee, to prevent or slow heat from escaping from the drink to the surrounding air as it is being consumed.
-
Fig. 1 shows an insulated cup together with an exemplary hot drink heat maintainer (or cold drink chill maintainer) floating on a drink poured therein, in accordance with the principles of the present invention. - In particular, as shown in
Fig. 1 , an insulatedcup 200 has ahot drink 210 poured therein. On top of the hot drink a hotdrink heat maintainer 100 is dropped in. The hot drink heat maintainer is importantly of a weight and consistency that will allow it to float on top of thepoured drink 210. - The hot
drink heat maintainer 100 is preferably made of an insulating material such as Styrofoam or other appropriate type material. A sealed hollow material is also possible, such as a sealed, hollow extrusion of a plastic shape. - In an average
hot drink cup 200, the disclosed embodiments of thehot drink maintainer 100 is generally between 1 ½" to 2 ½" in diameter, though other sizes and shapes are possible and within the principles of the present invention. - In operation, the hot
drink heat maintainer 100 is placed on top of thehot drink 210 once thehot drink 210 is poured into therelevant cup 200. Alternatively, the hotdrink heat maintainer 100 may be placed in therelevant cup 200 before thehot drink 210 is poured, with the hot drink liquid being poured into thecup 200 over the hotdrink heat maintainer 100. In such case, the hotdrink heat maintainer 100 will merely float to the top of thehot drink 210 either during or after thedrink 210 is poured. When floating on top of thehot drink liquid 210, the hotdrink heat maintainer 100 will aid in maintaining heat within thehot drink 210 so that thedrink 210 stays hotter significantly longer than it would have without the use of the hotdrink heat maintainer 100. - In disclosed embodiments, the hot
drink heat maintainer 100 is kept in continuous contact with thedrink 210 being consumed (e.g., coffee), however preferably places little if any downward pressure on thedrink 210. Thus, a light weight material such as Styrofoam is preferred. -
Fig. 2 is a top view of a floating exemplary hotdrink heat maintainer 100 having one of many possible circumferential shapes, in accordance with the principles of the present invention. - In particular, as shown in
Fig. 2 , the hot drink heat maintainer has numerous linear portions 301-305, each shaped so as to not allow the entire circumference of the hotdrink heat maintainer 100a (all sub-categories of the 100 reference, such as 100a, 100b, etc., are all collectively referred to herein as a hot drink heat maintainer 100) to contact the internal sides of the cup at the same time. This allows greater mobility of the hot drink heat maintainer as the drink is consumed, and minimizes the affects to the consumer as the drink is consumed. Since the hot drink heat maintainer floats so freely on top of thehot drink 210, the consumer is barely (if at all) aware of the presence of the hotdrink heat maintainer 100. - Though a perfect fit within the side walls of a
hot drink cup 200 might be ideal, for practical purposes, as adrink 210 is consumed and the liquid recedes within thecup 200, the hotdrink cup maintainer 100 passes through continually shrinking cross sectional diameters of atypical cup 200 from top to bottom. Thus, the hotdrink heat maintainer 100 might preferably be the same diameter of a bottom of acup 200 in which it is used, allowing operation of the hotdrink heat maintainer 100 continuously until thehot drink 210 reaches the bottom of the cup 200 (i.e., is completely consumed). - The thickness of the disclosed embodiments of the hot
drink heat maintainer 100 may be about ½", or less, particularly in a center portion thereof. For instance, in one embodiment, the thickness of the hotdrink heat maintainer 100 is about 1/8" in its thickest part. The thickest portion of the hotdrink heat maintainer 100 is generally toward a center, though not necessarily toward a center. -
Figs. 3A to 3G show side views of exemplary hotdrink heat maintainers - In one embodiment shown in
Fig. 3A , the hotdrink heat maintainer 100b has a thickest vertical area in a center, with thinner vertical areas about a circumference thereof. - In the embodiment of
Fig. 3B , the hotdrink heat maintainer 100c has a relatively consistent vertical cross-sectional thickness, perhaps with the exception of the edges, which are preferably thinned to allow minimal friction with the inside edges of the cup as thehot drink 210 is consumed. - In the embodiment of
Fig. 3C , both the upper and lower surfaces of the hotdrink heat maintainer 100d bulge in thickness toward a center, again with thinner edges to minimize friction when rubbing and sliding along the internal edges of the cup. - Other embodiments are possible wherein the thickest portion of the hot
drink heat maintainer 100e is near a circumference of the hot drink maintainer as shown inFig. 3D . In such a case, an embodiment of a hotdrink heat maintainer 100e may be formed from a lower approximate ½" of an inverted hot drink cup. - In yet another exemplary embodiment shown in
Fig. 3E , the hotdrink heat maintainer 100f may be non-planar. For instance, the hotdrink heat maintainer 100f may have a generally curved in nature, particularly toward a center. - As shown in the exemplary embodiments of
Figs. 3F and 3G , a portion (e.g., a center portion) may have a cavity formed therein intended for placement against the surface of thedrink 210. When in use, the void (357, 358) formed by the non-planar inner surface of the hotdrink heat maintainer drink heat maintainer drink 210 is consumed, the captured air maintains a constant insulative property against the surface of thedrink 210. - The hot
drink heat maintainer 100 may be of any non-circular shape or size, so long as it is capable of floating on top of ahot drink 210 within acup 200. In disclosed embodiments, the hotdrink heat maintainer 100 is oblong in shape, square in shape, pentagonal in shape, etc. Within the parameters that the hotdrink heat maintainer 100 is preferably no larger than the diameter (or other shape) of the inside bottom of thecup 200 in which it is used, the hotdrink heat maintainer 100 may have decorative and/or functional shapes. For instance the hotdrink heat maintainer 100 may have a rectangular shape, a triangular shape, a square shape, a square shape with rounded edges (Fig. 4 ), a pentagonal shape, an octagonal shape (Fig. 5 ), an oblong, an oval shape (Fig. 6 ), etc., each allowing free and easy rotation of the hotdrink heat maintainer 100 while in operation floating on top of ahot drink 210 while it is being consumed. The particular shape being used may relate to the shape of a company logo, increasing brand awareness. Virtually any non-circular shape is possible, so long as the hotdrink heat maintainer 100 is free to float directly on the top surface of ahot drink 210 as it is being consumed, throughout its consumption in a given cup, glass or mug. - While the term 'cup' 200 is used herein, such term should be interpreted as encompassing any vial, cup, mug, glass, etc. from which an individual portion of a hot (or cold)
drink 210 may be consumed. - The shape of the hot
drink heat maintainer 100 may include open spaces such as slots, holes, or other openings allowing fluid to pass therethrough, so long as some insulative material continues to float on top of thedrink 210 being consumed, and thus slow the process of heat escaping from thehot drink 210 being consumed, as it is being consumed. - The hot
drink heat maintainer 100 may have a small handle or other holder in a convenient place, e.g., on top, so as to ease placement of the hotdrink heat maintainer 100 either before or after ahot drink 210 is dispensed into a single serving cup. - While the present invention is disclosed in embodiments relating to maintaining heat in a hot drink as it is consumed, the principles, methods and apparatus are equally applicable to maintaining coolness within a cold drink as it is consumed. For instance, a hot
drink heat maintainer 100 may be used atop a soda pop drink to continuously maintain coolness and/or carbonation within thedrink 210 as it is being consumed. - While the invention has been described with reference to the exemplary embodiments thereof, those skilled in the art will be able to make various modifications to the described embodiments of the invention without departing from the scope of the invention.
Claims (5)
- A combination of a drinking cup having a circular circumferential upper lip and a drink temperature maintainer, the drink temperature maintainer comprising a solid, insulating, floatable disk adapted for floating on top of and in contact with a top surface of a liquid in the drinking cup when the liquid is consumed and maintaining a temperature of the liquid; wherein the floatable disk has a non-circular circumference having a plurality of contact points at which the floatable disk can contact a side wall of the drinking cup and a plurality of spacer portions between adjacent contact points which are adapted to be spaced from the side wall of the drinking cup to allow the passage of liquid between the floatable disk and a side wall of the drinking cup for consumption; and wherein the floatable disk is adapted to float on top of the liquid from top to bottom as said drink is consumed without substantial friction being caused at said contact points.
- A combination according to claim 1, wherein the floatable disk has a polygonal circumference and the spacer portions extend generally linearly between adjacent contact points.
- A combination according to claim 1, wherein the spacer portions between contact points are curvilinear and curve away from the side wall of the drinking cup.
- A combination according to any of the preceding claims, wherein said solid, insulating, floatable disk is formed from a plastic material.
- A combination according to any of the preceding claims, wherein said drinking cup is a paper cup.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US62167504P | 2004-10-26 | 2004-10-26 | |
US11/134,376 US20060086743A1 (en) | 2004-10-26 | 2005-05-23 | Drink serving temperature maintainer |
PCT/US2005/038322 WO2006047489A2 (en) | 2004-10-26 | 2005-10-25 | Drink serving temperature maintainer |
Publications (3)
Publication Number | Publication Date |
---|---|
EP1814793A2 EP1814793A2 (en) | 2007-08-08 |
EP1814793A4 EP1814793A4 (en) | 2008-02-20 |
EP1814793B1 true EP1814793B1 (en) | 2013-04-10 |
Family
ID=36205279
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP05817351.9A Not-in-force EP1814793B1 (en) | 2004-10-26 | 2005-10-25 | Drink serving temperature maintainer |
Country Status (3)
Country | Link |
---|---|
US (1) | US20060086743A1 (en) |
EP (1) | EP1814793B1 (en) |
WO (1) | WO2006047489A2 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102012000963A1 (en) * | 2012-01-20 | 2013-07-25 | Ludwig Coenen | Drinking vessel arrangement for use by tremor patient for drinking coffee, has floating body floatably arranged in cavity of drinking vessel if cavity comprises beverage, and designed as hermetically sealed, deformable hollow body |
USD980069S1 (en) | 2020-07-14 | 2023-03-07 | Ball Corporation | Metallic dispensing lid |
US12168551B2 (en) | 2021-03-01 | 2024-12-17 | Ball Corporation | Metal container and end closure with seal |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4202134A (en) * | 1977-12-01 | 1980-05-13 | Marvin Glass & Associates | Water toy |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1923522A (en) * | 1931-10-23 | 1933-08-22 | John N Whitehouse | Refrigerator device |
GB427447A (en) * | 1934-02-14 | 1935-04-24 | Brierly Woodhouse | Improvements in and relating to milk jugs |
US2761301A (en) * | 1954-03-01 | 1956-09-04 | Tellier Andre | Safety drinking cup |
US2962201A (en) * | 1958-08-13 | 1960-11-29 | Michael N Brillis | Paper coffee cup |
US4325230A (en) * | 1980-05-05 | 1982-04-20 | Mark Driscoll | Plastic ice cube |
JPS59103616A (en) * | 1982-11-15 | 1984-06-15 | ゼネラル・フ−ヅ・コ−ポレ−シヨン | Container for collecting, preserving and distributing heatedbeverage |
US6029845A (en) * | 1998-10-14 | 2000-02-29 | Midemue Group, Inc. | Floating beverage holder |
US7374059B2 (en) * | 2001-10-05 | 2008-05-20 | Industrial And Environmental Concepts, Inc. | Covering systems and venting methods |
US7017768B2 (en) * | 2002-05-21 | 2006-03-28 | Randy Jerome Iskierka | Floatable barrier for use with a beverage container |
-
2005
- 2005-05-23 US US11/134,376 patent/US20060086743A1/en not_active Abandoned
- 2005-10-25 WO PCT/US2005/038322 patent/WO2006047489A2/en active Application Filing
- 2005-10-25 EP EP05817351.9A patent/EP1814793B1/en not_active Not-in-force
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4202134A (en) * | 1977-12-01 | 1980-05-13 | Marvin Glass & Associates | Water toy |
Also Published As
Publication number | Publication date |
---|---|
WO2006047489A3 (en) | 2007-01-04 |
EP1814793A4 (en) | 2008-02-20 |
EP1814793A2 (en) | 2007-08-08 |
US20060086743A1 (en) | 2006-04-27 |
WO2006047489A2 (en) | 2006-05-04 |
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