EP0711150A4 - DIETETIC FIBER COMPOSITION, PREPARATION METHOD AND USE - Google Patents

DIETETIC FIBER COMPOSITION, PREPARATION METHOD AND USE

Info

Publication number: EP0711150A4
Authority: EP; European Patent Office
Prior art keywords: preparation; fiber composition; dietetic fiber; dietetic; composition
Prior art date: 1993-07-08
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Withdrawn

Application number

EP94923291A

Other languages

German (de)

French (fr)

Other versions

EP0711150A1 (en

Inventor

Blaise Mcardle

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

VPP Corp

Original Assignee

VPP Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1993-07-08

Filing date

1994-06-27

Publication date

1997-03-05

1994-06-27 Application filed by VPP Corp filed Critical VPP Corp

1996-05-15 Publication of EP0711150A1 publication Critical patent/EP0711150A1/en

1997-03-05 Publication of EP0711150A4 publication Critical patent/EP0711150A4/en

Status Withdrawn legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
- A23B2/91—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Dispersion Chemistry (AREA)
Microbiology (AREA)
Biochemistry (AREA)
Mycology (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
General Preparation And Processing Of Foods (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Meat, Egg Or Seafood Products (AREA)
Storage Of Fruits Or Vegetables (AREA)
Freezing, Cooling And Drying Of Foods (AREA)
Medicinal Preparation (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

EP94923291A 1993-07-08 1994-06-27 DIETETIC FIBER COMPOSITION, PREPARATION METHOD AND USE Withdrawn EP0711150A4 (en)

Applications Claiming Priority (9)

Application Number	Priority Date	Filing Date	Title
US8926893A	1993-07-08	1993-07-08
US89268		1993-07-08
US8996493A	1993-07-09	1993-07-09
US89964		1993-07-09
US26300394A	1994-06-17	1994-06-17
US26300194A	1994-06-17	1994-06-17
US263001		1994-06-17
US263003		1994-06-17
PCT/US1994/007390 WO1995001778A1 (en)	1993-07-08	1994-06-27	Dietary fiber composition, method of preparation and use

Publications (2)

Publication Number	Publication Date
EP0711150A1 EP0711150A1 (en)	1996-05-15
EP0711150A4 true EP0711150A4 (en)	1997-03-05

Family

ID=27492301

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
EP94923291A Withdrawn EP0711150A4 (en)	1993-07-08	1994-06-27	DIETETIC FIBER COMPOSITION, PREPARATION METHOD AND USE

Country Status (5)

Country	Link
EP (1)	EP0711150A4 (en)
JP (1)	JPH08512207A (en)
AU (1)	AU683288B2 (en)
CA (1)	CA2166792A1 (en)
WO (1)	WO1995001778A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5545414A (en) *	1995-03-22	1996-08-13	Abbott Laboratories	Cholesterol lowering food product
EP1529443B1 (en) *	2003-11-06	2006-02-01	Karin Kaufmann	Deep-frozen fruits or fruit mixture and process of making the same
WO2017040998A1 (en) *	2015-09-04	2017-03-09	Wti, Inc.	Mixtures, and compositions for treating food products
CN108208855A (en) *	2018-01-02	2018-06-29	山东禹王生态食业有限公司	A kind of production method of the soybean dietary fiber with diet fiber of high soluble

Citations (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3116206A (en) *	1961-12-22	1963-12-31	Ncr Co	Encapsulation process and its product
EP0207032A2 (en) *	1985-06-20	1986-12-30	Abigo Medical Aktiebolag	Process for preparing a product comprising guar-gum
US5093130A (en) *	1989-09-26	1992-03-03	Plant Genetics	Powder coated hydrogel capsules
WO1992007477A1 (en) *	1990-11-02	1992-05-14	Pfizer Inc.	Browning composition
US5182130A (en) *	1989-11-06	1993-01-26	Opta Food Ingredients, Inc.	Method for producing an edible prolamine coating from an aqueous latex
WO1995001728A1 (en) *	1993-07-09	1995-01-19	Freeman Paul G	Fiber composition, method of preparation and use
WO1995001779A1 (en) *	1993-07-08	1995-01-19	Freeman Paul G	Dietary fiber composition, method of preparation and use

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO1988002992A1 (en) *	1986-10-27	1988-05-05	Terumo Kabushiki Kaisha	Food for controlling calorie intake
EP0363481A4 (en) *	1987-04-25	1990-12-27	Terumo Kabushiki Kaisha	Food facilitating bowel movement

1994
- 1994-06-27 EP EP94923291A patent/EP0711150A4/en not_active Withdrawn
- 1994-06-27 JP JP7504069A patent/JPH08512207A/en active Pending
- 1994-06-27 WO PCT/US1994/007390 patent/WO1995001778A1/en not_active Application Discontinuation
- 1994-06-27 AU AU73201/94A patent/AU683288B2/en not_active Ceased
- 1994-06-27 CA CA002166792A patent/CA2166792A1/en not_active Abandoned

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3116206A (en) *	1961-12-22	1963-12-31	Ncr Co	Encapsulation process and its product
EP0207032A2 (en) *	1985-06-20	1986-12-30	Abigo Medical Aktiebolag	Process for preparing a product comprising guar-gum
US5093130A (en) *	1989-09-26	1992-03-03	Plant Genetics	Powder coated hydrogel capsules
US5182130A (en) *	1989-11-06	1993-01-26	Opta Food Ingredients, Inc.	Method for producing an edible prolamine coating from an aqueous latex
WO1992007477A1 (en) *	1990-11-02	1992-05-14	Pfizer Inc.	Browning composition
WO1995001779A1 (en) *	1993-07-08	1995-01-19	Freeman Paul G	Dietary fiber composition, method of preparation and use
WO1995001728A1 (en) *	1993-07-09	1995-01-19	Freeman Paul G	Fiber composition, method of preparation and use

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO9501778A1 *

Also Published As

Publication number	Publication date
EP0711150A1 (en)	1996-05-15
AU683288B2 (en)	1997-11-06
AU7320194A (en)	1995-02-06
WO1995001778A1 (en)	1995-01-19
JPH08512207A (en)	1996-12-24
CA2166792A1 (en)	1995-01-19

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FI945184A7 (en)	1995-05-07	Textile composite, method for its preparation and use
GB2221055B (en)	1993-02-24	Multiple fibres
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BR9204547A (en)	1993-06-01	HYDROXYPYRIDONCARBOXAMIDES, THEIR PREPARATION AND APPLICATION PROCESS
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ATA903594A (en)	1999-04-15	FIBER MAT
FI894906A7 (en)	1990-04-18	Segmented and branched copolymers, their preparation method and use
BR8906696A (en)	1990-09-11	GRAFT POLYMER, PROCESS FOR ITS PREPARATION AND APPLICATION
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GB9125531D0 (en)	1992-02-05	Splice organiser
FR2744882B1 (en)	1998-05-07	NOVEL BREATHING CULINARY COMPOSITION AND PREPARATION METHOD
IT1237797B (en)	1993-06-17	DIETARY FIBERS

Legal Events

Date	Code	Title	Description
1996-03-29	PUAI	Public reference made under article 153(3) epc to a published international application that has entered the european phase	Free format text: ORIGINAL CODE: 0009012
1996-05-15	17P	Request for examination filed	Effective date: 19960126
1996-05-15	AK	Designated contracting states	Kind code of ref document: A1 Designated state(s): DE FR GB IT
1997-03-05	A4	Supplementary search report drawn up and despatched	Effective date: 19970117
1997-03-05	AK	Designated contracting states	Kind code of ref document: A4 Designated state(s): DE FR GB IT
2000-02-18	STAA	Information on the status of an ep patent application or granted ep patent	Free format text: STATUS: THE APPLICATION HAS BEEN WITHDRAWN
2000-04-05	18W	Application withdrawn	Withdrawal date: 20000209