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EA200401208A1 - METHOD OF OBTAINING DRY PERFECT CHEESE - Google Patents

METHOD OF OBTAINING DRY PERFECT CHEESE

Info

Publication number
EA200401208A1
EA200401208A1 EA200401208A EA200401208A EA200401208A1 EA 200401208 A1 EA200401208 A1 EA 200401208A1 EA 200401208 A EA200401208 A EA 200401208A EA 200401208 A EA200401208 A EA 200401208A EA 200401208 A1 EA200401208 A1 EA 200401208A1
Authority
EA
Eurasian Patent Office
Prior art keywords
cheese
dry
perfect
obtaining dry
under vacuum
Prior art date
Application number
EA200401208A
Other languages
Russian (ru)
Other versions
EA006611B1 (en
Inventor
Вячеслав Александрович Иванов
Елена Вадимовна Трегубова
Original Assignee
Общество с ограниченной ответственностью "Ингредиент"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Общество с ограниченной ответственностью "Ингредиент" filed Critical Общество с ограниченной ответственностью "Ингредиент"
Publication of EA200401208A1 publication Critical patent/EA200401208A1/en
Publication of EA006611B1 publication Critical patent/EA006611B1/en

Links

Landscapes

  • Dairy Products (AREA)

Abstract

Изобретение относится к пищевой и молочной промышленности и касается производства сухого сыра. Задача изобретения - расширение ассортимента готового продукта. В способе получения вспененного сухого сыра, включающем охлаждение сыра, нарезку на кусочки и сушку под вакуумом, сушку осуществляют микроволновой энергией от температуры охлаждения до 70°C под вакуумом при давлении от 80 до 5 мм рт.ст. до готовности; сухой вспененный сыр может быть измельчен до порошка.The invention relates to the food and dairy industry and relates to the production of dry cheese. The objective of the invention is the expansion of the range of the finished product. In the method of producing foamed dry cheese, which includes cooling the cheese, cutting into pieces and drying under vacuum, drying is carried out with microwave energy from the cooling temperature to 70 ° C under vacuum at a pressure of 80 to 5 mm Hg. until ready; dry foamed cheese can be ground to a powder.

EA200401208A 2003-10-20 2004-10-14 Method of making dried foamed cheese EA006611B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003130911/13A RU2269267C2 (en) 2003-10-20 2003-10-20 Method for producing of dried foamed cheese

Publications (2)

Publication Number Publication Date
EA200401208A1 true EA200401208A1 (en) 2005-04-28
EA006611B1 EA006611B1 (en) 2006-02-24

Family

ID=35634391

Family Applications (1)

Application Number Title Priority Date Filing Date
EA200401208A EA006611B1 (en) 2003-10-20 2004-10-14 Method of making dried foamed cheese

Country Status (3)

Country Link
EA (1) EA006611B1 (en)
RU (1) RU2269267C2 (en)
UA (1) UA76209C2 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2345548C2 (en) * 2007-02-28 2009-02-10 Общество с ограниченной ответственностью "Ингредиент" Pastry preparation method
RU2375883C2 (en) * 2007-10-03 2009-12-20 Общество с ограниченной ответственностью "СНЭК-Инжиниринг" Production method of dry foamy cheese and dry foamy cheese
RU2464795C1 (en) * 2011-02-21 2012-10-27 Федеральное государственное образовательное учреждение высшего профессионального образования "Алтайский государственный аграрный университет" (ФГОУ ВПО АГАУ) Dried foamed cheese production method
RU2489890C1 (en) * 2012-05-03 2013-08-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" Natural cheese chips production method
CN106417634B (en) * 2016-10-26 2019-09-10 中国农业科学院农产品加工研究所 Loose type milk pimple and preparation method thereof
RU2770468C1 (en) * 2021-02-17 2022-04-18 федеральное государственное бюджетное образовательное учреждение высшего образования «Вологодская государственная молочнохозяйственная академия имени Н.В. Верещагина» (ФГБОУ ВО Вологодская ГМХА) Method for producing rennet cheese in the form of slices

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2059381C1 (en) * 1991-07-01 1996-05-10 Валентин Николаевич Удалов Method and apparatus for obtaining slightly melted cheese
RU2039447C1 (en) * 1992-08-26 1995-07-20 Санкт-Петербургский технологический институт холодильной промышленности Method for production of dry cheese
US5795613A (en) * 1995-01-17 1998-08-18 Specialty Cheese Company, Inc. Dried cheese pieces of nonmelting cheese and process of making the same

Also Published As

Publication number Publication date
RU2003130911A (en) 2005-04-20
UA76209C2 (en) 2006-07-17
RU2269267C2 (en) 2006-02-10
EA006611B1 (en) 2006-02-24

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Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ KG MD TJ TM RU

QB4A Registration of a licence in a contracting state
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): BY KZ