DK93978C - Method for filling the freezer pockets of an ice lolly freezer. - Google Patents
Method for filling the freezer pockets of an ice lolly freezer.Info
- Publication number
- DK93978C DK93978C DK437060A DK437060A DK93978C DK 93978 C DK93978 C DK 93978C DK 437060 A DK437060 A DK 437060A DK 437060 A DK437060 A DK 437060A DK 93978 C DK93978 C DK 93978C
- Authority
- DK
- Denmark
- Prior art keywords
- freezer
- filling
- pockets
- ice lolly
- lolly
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/08—Batch production
- A23G9/083—Batch production using moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/283—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for filling containers with material
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK437060A DK93978C (en) | 1960-11-04 | 1960-11-04 | Method for filling the freezer pockets of an ice lolly freezer. |
GB3950161A GB917344A (en) | 1960-11-04 | 1961-11-03 | A method of filling moulds in a machine for making multi-colour ice lollies or similar frozen products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK437060A DK93978C (en) | 1960-11-04 | 1960-11-04 | Method for filling the freezer pockets of an ice lolly freezer. |
Publications (1)
Publication Number | Publication Date |
---|---|
DK93978C true DK93978C (en) | 1962-07-23 |
Family
ID=8132922
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK437060A DK93978C (en) | 1960-11-04 | 1960-11-04 | Method for filling the freezer pockets of an ice lolly freezer. |
Country Status (2)
Country | Link |
---|---|
DK (1) | DK93978C (en) |
GB (1) | GB917344A (en) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2987530B2 (en) * | 1991-05-16 | 1999-12-06 | 株式会社マーメイド | Frozen dessert with smooth ice |
US6713101B2 (en) | 2001-05-01 | 2004-03-30 | Nestec S.A. | Frozen dessert novelty and method for its preparation |
EP2255671A1 (en) * | 2009-05-28 | 2010-12-01 | Tiesnitsch Beheer B.V. | Process and apparatus for producing frozen confections |
EP2255672A1 (en) * | 2009-05-28 | 2010-12-01 | Tiesnitsch Beheer B.V. | Process and apparatus for producing multi-layer frozen confections |
GB2474902B (en) * | 2009-10-30 | 2012-09-26 | Alan George Kingston | A process for preparing a fruit flavoured yoghurt |
ITRM20090603A1 (en) * | 2009-11-20 | 2011-05-21 | Fabio Amodeo | PROCEDURE FOR ICED MANTECATO |
WO2012080282A1 (en) * | 2010-12-16 | 2012-06-21 | Unilever Plc | Process for preparing frozen confectionery products |
CN112741198B (en) * | 2020-12-25 | 2023-05-09 | 内蒙古蒙牛乳业(集团)股份有限公司 | Transverse multicolor frozen drink and preparation method thereof |
-
1960
- 1960-11-04 DK DK437060A patent/DK93978C/en active
-
1961
- 1961-11-03 GB GB3950161A patent/GB917344A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB917344A (en) | 1963-02-06 |
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