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DK6786D0 - Fremgangsmaade og apparat til kontinuerlig foraedling af et valseprodukt, der egner sig som udgangsmateriale for chokolade - Google Patents

Fremgangsmaade og apparat til kontinuerlig foraedling af et valseprodukt, der egner sig som udgangsmateriale for chokolade

Info

Publication number
DK6786D0
DK6786D0 DK6786A DK6786A DK6786D0 DK 6786 D0 DK6786 D0 DK 6786D0 DK 6786 A DK6786 A DK 6786A DK 6786 A DK6786 A DK 6786A DK 6786 D0 DK6786 D0 DK 6786D0
Authority
DK
Denmark
Prior art keywords
chocolate
basic material
continuous processing
product suitable
rolling product
Prior art date
Application number
DK6786A
Other languages
English (en)
Other versions
DK6786A (da
Inventor
Rudolf Rapp
Original Assignee
Rudolf Rapp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rudolf Rapp filed Critical Rudolf Rapp
Publication of DK6786D0 publication Critical patent/DK6786D0/da
Publication of DK6786A publication Critical patent/DK6786A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A23G1/125—Conches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
DK6786A 1984-05-09 1986-01-08 Fremgangsmaade og apparat til kontinuerlig foraedling af et valseprodukt, der egner sig som udgangsmateriale for chokolade DK6786A (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19843417126 DE3417126A1 (de) 1984-05-09 1984-05-09 Verfahren und vorrichtung zur kontinuierlichen veredelung von walzgut als ausgangsprodukt fuer schokolade
PCT/EP1985/000214 WO1985005012A1 (en) 1984-05-09 1985-05-09 Process and installation for the continuous refining of rolling material as an initial product for chocolate production

Publications (2)

Publication Number Publication Date
DK6786D0 true DK6786D0 (da) 1986-01-08
DK6786A DK6786A (da) 1986-01-08

Family

ID=6235335

Family Applications (1)

Application Number Title Priority Date Filing Date
DK6786A DK6786A (da) 1984-05-09 1986-01-08 Fremgangsmaade og apparat til kontinuerlig foraedling af et valseprodukt, der egner sig som udgangsmateriale for chokolade

Country Status (7)

Country Link
US (1) US4746529A (da)
EP (1) EP0183745B1 (da)
JP (1) JPS61502096A (da)
DE (1) DE3417126A1 (da)
DK (1) DK6786A (da)
FI (1) FI84687C (da)
WO (1) WO1985005012A1 (da)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3629526A1 (de) * 1986-08-29 1988-03-10 Werner & Pfleiderer Verfahren und vorrichtung zur herstellung einer schokolademasse
FR2650198B1 (fr) * 1989-07-26 1995-02-17 Chauveau Jean Marie Procede et broyeur pour la fabrication d'un produit forme par une suspension de particules solides dans un vehicule gras
US5244690A (en) * 1990-11-22 1993-09-14 Cerestar Holding B.V. Process for the production of chocolate
DE4118539C1 (da) * 1991-06-06 1992-06-25 Gebr. Bindler Maschinenfabrik Gmbh & Co Kg, 5275 Bergneustadt, De
DE19503635C2 (de) * 1994-02-05 1997-04-03 Tscheuschner Horst Dieter Prof Verfahren und Vorrichtung zum Conchieren von Schokoladenmassen
US5576452A (en) * 1995-08-29 1996-11-19 Ferro Corporation Continuous process for the production of a zinc containing chemical product
DE19612957A1 (de) * 1996-04-01 1997-10-02 Lehmann Maschf F B Verfahren zur kontinuierlichen Veredelung insbesondere von Kakaomassen
GB2315451A (en) * 1996-07-23 1998-02-04 Nestle Sa Extrusion of chocolate with application of suction
DE19907782A1 (de) * 1999-02-24 2000-08-31 Krupp Werner & Pfleiderer Gmbh Schokoladenkörper und Verfahren zu dessen Herstellung
AU2002233171A1 (en) * 2001-02-23 2002-09-04 Aarhus Oliefabrik A/S A method for treating a solvent-extracted plant residue with a fat
DE102006020165B4 (de) * 2006-05-02 2011-05-19 Hochschule Neubrandenburg Walzwerk
GB0714388D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product produced by the process
DE102008041162A1 (de) * 2008-03-05 2009-09-10 Bühler AG Verfahren und Vorrichtung zum Veredeln von fliessfähigen Massen
EP2351490B1 (en) * 2010-01-27 2018-10-17 Kraft Foods R & D, Inc. A device and a process for continuously feeding chocolate ingredients as well as a system and a process for producing a chocolate mass
DE102020113940A1 (de) * 2020-05-25 2021-11-25 Hamburg Dresdner Maschinenfabriken Verwaltungsgesellschaft Mbh Refineranordnung

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE661846C (de) * 1934-05-13 1938-06-29 Hermann Hildebrandt Vorrichtung zum Mischen, Ruehren, Aufloesen, Eindicken, Kneten, Verreiben, Zerkleinern oder Versalben von fliessfaehigen oder bereits pulverfoermigen Massen, vorzugsweise zum Bearbeiten von Kakao- oder Schokolademassen
US2070558A (en) * 1934-07-24 1937-02-16 Beck August Process for refining chocolate masses
US2348473A (en) * 1938-11-12 1944-05-09 J M Lehmann Co Inc Method of treating chocolate and similar materials
US2441861A (en) * 1940-03-04 1948-05-18 Widen Olof Edwin Method of removing the nondesirable taste-impairing organic substances contained in cocoa berries
US2348743A (en) * 1942-05-29 1944-05-16 Irl W Mccue Self-conforming tractor jack
DE1557184B2 (de) * 1967-03-31 1971-04-08 J S Petzhold Maschinenfabrik, 6000 Frankfurt Vorrichtung zum kontinuierlichen mischen homogenisieren und belueften von pastoesen massen insbesondere schoko ladenmassen
DE1607821A1 (de) * 1967-05-26 1970-05-27 Werner & Pfleiderer Maschinenf Verfahren und Einrichtung zur Herstellung von Schokolademasse
US3955489A (en) * 1970-07-21 1976-05-11 Nabisco, Inc. Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass
US3904777A (en) * 1970-07-21 1975-09-09 Nabisco Inc Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass
US3682086A (en) * 1970-11-18 1972-08-08 Werner & Pfleiderer Device for producing a mass of chocolate
DE2313563C3 (de) * 1973-03-19 1979-04-05 Maschinenfabrik J.S. Petzholdt, 6000 Frankfurt Verfahren zur Entfernung von Schadaromen bei der kontinuierlichen Behandlung von Kakaomassen
DD108451A1 (da) * 1972-11-23 1974-09-20
DE2510708C3 (de) * 1975-03-12 1978-08-10 Maschinenfabrik J.S. Petzholdt, 6000 Frankfurt Verfahren und Vorrichtung zur kontinuierlichen Herstellung von Milchschokolademassen
DE2743246A1 (de) * 1977-09-26 1979-03-29 Petzholdt Maschf J S Verfahren zum kontinuierlichen roesten von kakaokernmasse
DE3000930C2 (de) * 1980-01-11 1982-11-18 F.B. Lehmann Maschinenfabrik Gmbh, 7080 Aalen Verfahren und Vorrichtung zur Vor- und Röstveredelung von grüner Kakaomasse
IT1141101B (it) * 1980-11-28 1986-10-01 Carle & Montanari Spa Procedimento ed impianto per la pastorizzazione-sterilizzazione,la deacidificazione e l'alcalinizzazione del liquore di cacao
ATE17638T1 (de) * 1981-03-21 1986-02-15 Luwa Ag Verfahren und einrichtung zur sterilisation von zerkleinerten, oelhaltigen fruchtkernen wie kakaomassen, erdnuss-, nuss-oder sojapasten und dergl.
FR2550922A1 (fr) * 1983-08-26 1985-03-01 Creusot Loire Procede et installation de preparation d'une pate de chocolat

Also Published As

Publication number Publication date
US4746529A (en) 1988-05-24
FI84687B (fi) 1991-09-30
FI84687C (fi) 1992-01-10
EP0183745A1 (de) 1986-06-11
FI854942A (fi) 1985-12-13
DE3417126A1 (de) 1985-11-14
DK6786A (da) 1986-01-08
EP0183745B1 (de) 1989-08-30
WO1985005012A1 (en) 1985-11-21
FI854942A0 (fi) 1985-12-13
JPS61502096A (ja) 1986-09-25
DE3417126C2 (da) 1992-04-30

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Legal Events

Date Code Title Description
AHB Application shelved due to non-payment