DK48291C
(en )
1934-01-22
Procedure for determining the fat content of milk, cream and the like.
DK34645C
(en )
1925-06-22
Liquid for Determining the Fat Content of Milk and Cream.
DK53183C
(en )
1937-06-07
Apparatus for the automatic determination and regulation of the fat content of milk and cream.
DK49549C
(en )
1934-11-19
Apparatus for separating the butter-forming constituents of milk or cream.
DK49074C
(en )
1934-07-30
Apparatus for separating the butter-forming constituents of milk or cream.
FR737007A
(en )
1932-12-06
Whisk for snow eggs, whipped cream, etc.
CH160140A
(en )
1933-02-28
Milk pan.
DK54012C
(en )
1937-12-13
Procedure for Determination of Fat in Milk, Cream and Dairy Products.
GR4073B
(en )
1932-02-24
METHOD FOR THE PREPARATION OF RICH IN NUTUMN MEDIA (FOOD).
DK59281C
(en )
1941-12-08
Plant for Centrifugation and Deodorization of Milk and Cream.
DK52360C
(en )
1936-11-30
Process for the Preparation of Desoxymorphine C and Dihydrodeoxymorphine D.
AT136646B
(en )
1934-02-26
Double-walled kettle.
DK51507C
(en )
1936-04-14
Procedure and Plant for Regulation by Pasteurization of Milk and Similar Liquids.
DK48280C
(en )
1934-01-15
Device for removing and further transporting blocks of edible fat and the like.
DK48631C
(en )
1934-04-16
Close to Cream Tubes and the like.
ES127739A1
(en )
1932-10-01
Procedure for the preservation of sugary juices.
ES122789A1
(en )
1931-06-01
Procedure for the preparation of apple wines.
CA328213A
(en )
1932-12-06
Portable milk pasteurizer
DK48415C
(en )
1934-02-19
Milk and Household Sieve.
DK50134C
(en )
1935-04-15
Pasteurizer and used Basket or Container.
DK48326C
(en )
1934-01-29
Procedure for the production of ice sticks and the like.
DK48491C
(en )
1934-03-12
Machine for Pasteurization and Emulsification of Dairy Products.
ES136324A1
(en )
1935-02-16
Procedure for the preparation of baking ferments from beer ferments.
GR3499B
(en )
1932-01-23
RAISIN CHOCOLATE.
DK46944C
(en )
1933-02-20
Device for removing and further transporting blocks of edible fat and the like.