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DK3937648T3 - Hidtil ukendt syrnet mejeriprodukt med højt proteinindhold, fremgangsmåde til fremstilling deraf, proteinpulver og anvendelse deraf - Google Patents

Hidtil ukendt syrnet mejeriprodukt med højt proteinindhold, fremgangsmåde til fremstilling deraf, proteinpulver og anvendelse deraf Download PDF

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Publication number
DK3937648T3
DK3937648T3 DK20710185.8T DK20710185T DK3937648T3 DK 3937648 T3 DK3937648 T3 DK 3937648T3 DK 20710185 T DK20710185 T DK 20710185T DK 3937648 T3 DK3937648 T3 DK 3937648T3
Authority
DK
Denmark
Prior art keywords
sourded
manufacture
dairy product
previously unknown
protein content
Prior art date
Application number
DK20710185.8T
Other languages
English (en)
Inventor
Jannik Ejnar Elverløv-Jakobsen
Allan Eriksen
Thea Fihl
Torben Jensen
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=65818251&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK3937648(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Application granted granted Critical
Publication of DK3937648T3 publication Critical patent/DK3937648T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
DK20710185.8T 2019-03-15 2020-03-16 Hidtil ukendt syrnet mejeriprodukt med højt proteinindhold, fremgangsmåde til fremstilling deraf, proteinpulver og anvendelse deraf DK3937648T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP19163310 2019-03-15
PCT/EP2020/057129 WO2020187842A1 (en) 2019-03-15 2020-03-16 Novel high protein, acidified, dairy product, method of producing it, protein powder and use thereof

Publications (1)

Publication Number Publication Date
DK3937648T3 true DK3937648T3 (da) 2024-02-19

Family

ID=65818251

Family Applications (1)

Application Number Title Priority Date Filing Date
DK20710185.8T DK3937648T3 (da) 2019-03-15 2020-03-16 Hidtil ukendt syrnet mejeriprodukt med højt proteinindhold, fremgangsmåde til fremstilling deraf, proteinpulver og anvendelse deraf

Country Status (13)

Country Link
US (1) US20220142191A1 (da)
EP (1) EP3937648B1 (da)
CN (1) CN113784622B (da)
AU (1) AU2020243017B2 (da)
BR (1) BR112021017915A2 (da)
DK (1) DK3937648T3 (da)
EA (1) EA202192486A1 (da)
ES (1) ES2971492T3 (da)
FI (1) FI3937648T3 (da)
HR (1) HRP20240154T1 (da)
PL (1) PL3937648T3 (da)
PT (1) PT3937648T (da)
WO (1) WO2020187842A1 (da)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL3937648T3 (pl) 2019-03-15 2024-04-22 Arla Foods Amba Nowe wysokobiałkowe, zakwaszone produkty mleczne, sposób ich wytwarzania, proszek białkowy i jego zastosowanie

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5096731A (en) 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
DE19950240A1 (de) 1999-10-19 2001-05-17 Thomas Spiegel Herstellung eines Molkenproteinkonzentrates mit erhöhtem Gehalt an alpha-Lactalbumin
US6605311B2 (en) 2000-06-22 2003-08-12 The Procter & Gamble Company Insoluble protein particles
EP1839492B1 (en) 2006-03-27 2011-09-14 Nestec S.A. Whey protein micelles
NZ549470A (en) * 2006-08-28 2009-01-31 Fonterra Co Operative Group Dairy product and process
SE530577C2 (sv) 2006-11-22 2008-07-08 Tetra Laval Holdings & Finance Metod för att behandla ett vassleproteinkoncentrat genom mikropartikulering
NZ551500A (en) * 2006-11-23 2010-04-30 Ganugapati Vijaya Bhaskar Yoghurt product and process using divalent cation depleted milk
CN102665430A (zh) 2009-04-15 2012-09-12 方塔拉合作集团有限公司 乳制品及方法
WO2011099876A1 (en) * 2010-02-15 2011-08-18 Fonterra Co-Operative Group Limited Dairy product and process
DE102012216990A1 (de) 2011-09-21 2013-03-21 Hochschule Anhalt (Fh) Verfahren zur Mikropartikulierung von Molkeneiweiß
WO2014169171A2 (en) 2013-04-11 2014-10-16 Leprino Foods Company Protein fortified yogurts and methods of making
MX387294B (es) * 2013-10-23 2025-03-18 Arla Foods Amba Composiciones de proteina de suero lácteo desnaturalizada con alto contenido protéico, que contienen cmp, productos que las contienen y usos de las mismas.
AU2014338981B2 (en) 2013-10-23 2017-11-09 Arla Foods Amba High protein, fruit flavoured beverage; high protein, fruit and vegetable preparation; and related methods and food products
KR102388527B1 (ko) * 2013-10-23 2022-04-20 아를라 푸즈 에이엠비에이 고단백질 변성 유장 단백질 조성물, 관련 제품, 및 그의 생성 방법 및 용도
FI128275B (en) * 2015-12-16 2020-02-14 Valio Oy Method for producing an acidified milk product
ES2967096T3 (es) * 2017-02-17 2024-04-26 Arla Foods Amba Producto lácteo líquido, acidificado, con alto contenido en proteínas que tiene una viscosidad reducida, método de producción del mismo e ingredientes relacionados
WO2019170707A1 (en) 2018-03-07 2019-09-12 Frieslandcampina Nederland B.V. Highly digestible protein-rich nutritional compositions, uses thereof, and methods for preparing the same
PL3937648T3 (pl) 2019-03-15 2024-04-22 Arla Foods Amba Nowe wysokobiałkowe, zakwaszone produkty mleczne, sposób ich wytwarzania, proszek białkowy i jego zastosowanie

Also Published As

Publication number Publication date
ES2971492T3 (es) 2024-06-05
AU2020243017B2 (en) 2024-03-07
AU2020243017A1 (en) 2021-10-14
EA202192486A1 (ru) 2022-02-01
BR112021017915A2 (pt) 2021-11-16
PT3937648T (pt) 2024-01-29
US20220142191A1 (en) 2022-05-12
CN113784622B (zh) 2024-07-19
EP3937648A1 (en) 2022-01-19
FI3937648T3 (fi) 2024-01-24
PL3937648T3 (pl) 2024-04-22
HRP20240154T1 (hr) 2024-04-26
CN113784622A (zh) 2021-12-10
WO2020187842A1 (en) 2020-09-24
EP3937648B1 (en) 2023-12-13

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