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DK3607823T3 - Fremgangsmåde og anordning til fremstilling af lagdelte fødevarer - Google Patents

Fremgangsmåde og anordning til fremstilling af lagdelte fødevarer

Info

Publication number
DK3607823T3
DK3607823T3 DK18188472.7T DK18188472T DK3607823T3 DK 3607823 T3 DK3607823 T3 DK 3607823T3 DK 18188472 T DK18188472 T DK 18188472T DK 3607823 T3 DK3607823 T3 DK 3607823T3
Authority
DK
Denmark
Prior art keywords
manufacturing layered
foodstuffs
layered foodstuffs
manufacturing
layered
Prior art date
Application number
DK18188472.7T
Other languages
English (en)
Inventor
Aleksander Madej
Daniel Walgarth
Benjamin Fuhr
Original Assignee
Buehler Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Buehler Gmbh filed Critical Buehler Gmbh
Application granted granted Critical
Publication of DK3607823T3 publication Critical patent/DK3607823T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/002—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A21D13/14—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure with fillings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
DK18188472.7T 2018-08-10 2018-08-10 Fremgangsmåde og anordning til fremstilling af lagdelte fødevarer DK3607823T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP18188472.7A EP3607823B1 (de) 2018-08-10 2018-08-10 Verfahren und vorrichtung zum herstellen eines geschichteten lebensmittelprodukts

Publications (1)

Publication Number Publication Date
DK3607823T3 true DK3607823T3 (da) 2025-02-24

Family

ID=63371489

Family Applications (1)

Application Number Title Priority Date Filing Date
DK18188472.7T DK3607823T3 (da) 2018-08-10 2018-08-10 Fremgangsmåde og anordning til fremstilling af lagdelte fødevarer

Country Status (2)

Country Link
EP (1) EP3607823B1 (da)
DK (1) DK3607823T3 (da)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT304245B (de) * 1970-12-17 1972-12-27 Josef Manner & Comp Ag Verfahren und Vorrichtung zur Herstellung von hülsenartigen Waffelkörpern (Waffelhülsen)
DK0561513T3 (da) * 1992-03-16 1997-08-25 Jacobs Suchard Ag Fremgangsmåde til fremstilling af en konfekturebar
DE19741717C1 (de) 1997-09-22 1999-02-25 Bahlsen Kg Verfahren und Vorrichtung zum Herstellen einer Dauerbackware
ATE230936T1 (de) * 1997-09-26 2003-02-15 Buehler Bindler Gmbh Verfahren zur herstellung geformter schokoladenartikel
DE102013226779C5 (de) * 2013-12-19 2022-03-24 Bahlsen Gmbh & Co. Kg Verfahren zur Herstellung einer kombinierten Dauerbackware
DE102013114753A1 (de) * 2013-12-23 2015-06-25 NORA Banketbakkerij B.V. Verfahren zur Herstellung von Dauerbackware sowie Dauerbackware
PL3174398T3 (pl) * 2014-07-31 2019-10-31 Soremartec Sa Proces wytwarzania wafla i wyrób cukierniczy zawierający wspomniany wafel
EP3199030A1 (de) 2016-01-29 2017-08-02 Bahlsen GmbH & Co. KG Dauerbackware und verfahren zu deren herstellung

Also Published As

Publication number Publication date
EP3607823B1 (de) 2024-12-04
EP3607823A1 (de) 2020-02-12

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