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DK258386D0 - PROCEDURE FOR PACKING FRESH MEAT - Google Patents

PROCEDURE FOR PACKING FRESH MEAT

Info

Publication number
DK258386D0
DK258386D0 DK258386A DK258386A DK258386D0 DK 258386 D0 DK258386 D0 DK 258386D0 DK 258386 A DK258386 A DK 258386A DK 258386 A DK258386 A DK 258386A DK 258386 D0 DK258386 D0 DK 258386D0
Authority
DK
Denmark
Prior art keywords
meat
cuts
trays
case
gaseous atmosphere
Prior art date
Application number
DK258386A
Other languages
Danish (da)
Other versions
DK258386A (en
DK166446B (en
Inventor
Chin Sheng Cheng
Michael John Macarthy
Joseph Anthony Balsano
Original Assignee
Grace W R & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grace W R & Co filed Critical Grace W R & Co
Publication of DK258386D0 publication Critical patent/DK258386D0/en
Publication of DK258386A publication Critical patent/DK258386A/en
Publication of DK166446B publication Critical patent/DK166446B/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Packages (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Containers And Plastic Fillers For Packaging (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

A process for packaging fresh meat in a case-ready condition comprising: cutting fresh meat into small, case-ready cuts of a size to be packaged and displayed to purchasers by positioning the packaged cuts in a retailer's meat case; placing at least one of said case-ready cuts on each of a plurality of supporting trays sized for deposit and display in said meat case; surrounding the meat cuts on the trays with a preselected gaseous atmosphere; covering each of the trays and the meat cuts thereon with a flexible, gas permeable film of transparent synthetic resin to enclose said meat cuts and preselected gaseous atmosphere within said gas permeable film; and placing said trays in a gas impermeable container; surrounding the trays and filling the impermeable container with a controlled gaseous atmosphere; and sealing said container to retain the controlled gaseous atmosphere therein.
DK258386A 1985-06-03 1986-06-02 PROCEDURE FOR PACKAGING FRESH MEAT IN A CONDITION FOR STORAGE STORAGE AND FINAL DETAILS EXHIBITION DK166446B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US74057185A 1985-06-03 1985-06-03
US74057185 1985-06-03

Publications (3)

Publication Number Publication Date
DK258386D0 true DK258386D0 (en) 1986-06-02
DK258386A DK258386A (en) 1986-12-04
DK166446B DK166446B (en) 1993-05-24

Family

ID=24977110

Family Applications (1)

Application Number Title Priority Date Filing Date
DK258386A DK166446B (en) 1985-06-03 1986-06-02 PROCEDURE FOR PACKAGING FRESH MEAT IN A CONDITION FOR STORAGE STORAGE AND FINAL DETAILS EXHIBITION

Country Status (8)

Country Link
EP (1) EP0207637B1 (en)
JP (2) JPS61280230A (en)
AT (1) ATE46117T1 (en)
AU (1) AU586686B2 (en)
CA (1) CA1335171C (en)
DE (1) DE3665428D1 (en)
DK (1) DK166446B (en)
NZ (1) NZ216390A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0646856Y2 (en) * 1987-08-31 1994-11-30 三井東圧化学株式会社 Fresh fish packaging
US4946326A (en) * 1988-06-07 1990-08-07 American Air Liquide Method for preservation of fresh fish or sea-food
US5731023A (en) * 1988-11-08 1998-03-24 Valle Spluga S.P.A. Method for packaging carbon dioxide absorbing food products
SE9203250D0 (en) * 1992-11-03 1992-11-03 Kabi Pharmacia Ab IMPROVED STORAGE OF OXYGEN SENSITIVE MATERIALS
US5667827A (en) * 1995-10-16 1997-09-16 Transhumance Process of packaging fresh meat
CN114872967B (en) * 2022-04-26 2024-09-06 江苏益玛生物科技有限公司 Vacuum-pumping processing method for culture dish

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1486662A1 (en) * 1965-08-20 1969-06-12 L Schweisfurth Inh Karl Schwei Portion container for sending sausage products cut into slices and packed in portions
GB1097637A (en) * 1965-10-21 1968-01-03 American Can Co Package for and method of packaging meats
US3397068A (en) * 1966-06-21 1968-08-13 Dow Chemical Co Method of packaging fresh meat
GB1199998A (en) * 1968-04-03 1970-07-22 Unilever Ltd Food Package
US3681092A (en) * 1968-10-25 1972-08-01 Dow Chemical Co Fresh meat packaging
BE754944A (en) * 1969-08-19 1971-02-01 Philip Morris Inc STERILE PACKAGING AND ITS MANUFACTURING PROCESS
DK135982B (en) * 1974-06-26 1977-07-25 S & J Faerch Plast As Plastic tray for supporting foodstuffs preferably wrapped in plastic foil and with a bottom formed by intersecting ribs.
US4058953A (en) * 1976-07-26 1977-11-22 W. R. Grace & Co. Gas flushing or filling packaging machine
DE3034169A1 (en) * 1980-09-11 1982-04-15 Rudolf 6670 St Ingbert Marx WATER ADSORBING INSERT FOR FOOD PACKS

Also Published As

Publication number Publication date
JPS61280230A (en) 1986-12-10
ATE46117T1 (en) 1989-09-15
JPS6252019A (en) 1987-03-06
DE3665428D1 (en) 1989-10-12
DK258386A (en) 1986-12-04
AU5828586A (en) 1986-12-11
EP0207637B1 (en) 1989-09-06
DK166446B (en) 1993-05-24
EP0207637A1 (en) 1987-01-07
NZ216390A (en) 1988-09-29
CA1335171C (en) 1995-04-11
AU586686B2 (en) 1989-07-20
JPH0723145B2 (en) 1995-03-15

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Legal Events

Date Code Title Description
PHB Application deemed withdrawn due to non-payment or other reasons