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DK248687A - APPLICATION OF PHOSPHOLIPID FRACTION TO PREPARING A BAKING AGENT - Google Patents

APPLICATION OF PHOSPHOLIPID FRACTION TO PREPARING A BAKING AGENT

Info

Publication number
DK248687A
DK248687A DK248687A DK248687A DK248687A DK 248687 A DK248687 A DK 248687A DK 248687 A DK248687 A DK 248687A DK 248687 A DK248687 A DK 248687A DK 248687 A DK248687 A DK 248687A
Authority
DK
Denmark
Prior art keywords
preparing
application
phospholipid fraction
baking agent
baking
Prior art date
Application number
DK248687A
Other languages
Danish (da)
Other versions
DK248687D0 (en
DK173257B1 (en
Inventor
Heinz D Jodlbauer
Original Assignee
Heinz D Jodlbauer
Kampffmeyer Muehlen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heinz D Jodlbauer, Kampffmeyer Muehlen filed Critical Heinz D Jodlbauer
Publication of DK248687D0 publication Critical patent/DK248687D0/en
Publication of DK248687A publication Critical patent/DK248687A/en
Application granted granted Critical
Publication of DK173257B1 publication Critical patent/DK173257B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A21D2/32—Phosphatides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)

Abstract

A baking agent for yeast doughs which contains a fat component and/or flour, sugar, a phospholipid fraction in which the amount of phosphatidylcholine relative to phosphatidylethanolamine is less than 1, and, if appropriate, other customary additives, and a process for the preparation of such baking agents.
DK198702486A 1986-05-16 1987-05-14 Use of a phospholipid fraction to prepare a baking agent DK173257B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19863616597 DE3616597A1 (en) 1986-05-16 1986-05-16 BAKING AGENT FOR YEAR FIG
DE3616597 1986-05-16

Publications (3)

Publication Number Publication Date
DK248687D0 DK248687D0 (en) 1987-05-14
DK248687A true DK248687A (en) 1987-11-17
DK173257B1 DK173257B1 (en) 2000-05-29

Family

ID=6301009

Family Applications (1)

Application Number Title Priority Date Filing Date
DK198702486A DK173257B1 (en) 1986-05-16 1987-05-14 Use of a phospholipid fraction to prepare a baking agent

Country Status (8)

Country Link
EP (1) EP0245727B1 (en)
JP (1) JPS6322135A (en)
AT (1) ATE77033T1 (en)
DE (2) DE3616597A1 (en)
DK (1) DK173257B1 (en)
ES (1) ES2033721T3 (en)
GR (1) GR3005673T3 (en)
IE (1) IE60026B1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2624740B2 (en) * 1988-02-05 1997-06-25 旭電化工業株式会社 Method for producing emulsion composition for roll-in
DE19618439A1 (en) * 1996-05-08 1997-11-13 Meyer Lucas Gmbh & Co Use of phospholipids for baking
DE19623735C1 (en) * 1996-06-14 1997-10-23 Meyer Lucas Gmbh & Co Additive for bakery products e.g. bread or rolls made from white flour
DE10214999A1 (en) * 2002-03-23 2003-10-09 Kampffmeyer Muehlen Food or animal food enriched with additives encapsulated in a liposome solution then admixed with wheat flour and extruded to a chilled mill for grinding
KR20060128940A (en) * 2003-12-25 2006-12-14 삿뽀로 비루 가부시키가이샤 Food containing malt obtained from the powdered seed and its manufacturing method
AU2007253588B2 (en) * 2006-05-24 2013-03-07 Basf Se Composition for reducing baking losses

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE508353C (en) * 1928-07-06 1930-09-27 Hermann Bollmann Process for the even distribution of plant phosphatides in flour and. like
DE661545C (en) * 1933-12-14 1938-06-21 Hansa Muehle Akt Ges Process for the production of plant phosphatide preparations
GB984163A (en) * 1961-08-17 1965-02-24 Unilever Ltd Improvements in or relating to manufacture of rusk-type bakery products
GB1581331A (en) * 1976-05-03 1980-12-10 Grindstedvaerket As Bread and other farinaceous products

Also Published As

Publication number Publication date
EP0245727A3 (en) 1988-09-21
EP0245727B1 (en) 1992-06-10
ES2033721T3 (en) 1993-04-01
DK248687D0 (en) 1987-05-14
DK173257B1 (en) 2000-05-29
ATE77033T1 (en) 1992-06-15
EP0245727A2 (en) 1987-11-19
DE3616597C2 (en) 1991-07-04
GR3005673T3 (en) 1993-06-07
JPS6322135A (en) 1988-01-29
IE871273L (en) 1987-11-16
DE3779691D1 (en) 1992-07-16
DE3616597A1 (en) 1987-11-19
IE60026B1 (en) 1994-05-18

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Legal Events

Date Code Title Description
A0 Application filed
B1 Patent granted (law 1993)
PBP Patent lapsed

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